Our chefs are constantly working to create new and exciting dishes using in season, using local produce on a constantly rotating menu as well as staples that keep customers coming back time after time. You are sure to find something to suit your taste! For your drinking pleasure we also serve a large range of Irish Craft Beer on draught and from the fridge. We have a large range of wines, over 60 to choose from including 14 wines by the glass, including specials. Our drinks menu is filled with seasonal offerings to suit the time of year, from cocktails to highballs. And if you need a Smash Burger in your life, we've got it. 10 mins walk for St Patricks Cathedral, 5 mins for Teelings Whiskey Distillery Outdoor dining available during summer months
Permanently Closed
This restaurant is permanently closed.
Order delivery or takeout
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Harcourt Luas Stop 10 min walk away<br />Plenty of Bus routes service the area
Additional
Bar Dining, Gluten-free Options
Menu
Small Plates
Lamb Skewers€8.00
Pan fried tender fillet of Irish lamb, marinated in our house sauce served with oven roasted red peppers, grilled feta cheese, coriander and mint yoghurt dip
Calamari€7.50
Crispy fried calamari, pickled samphire, chilli & spring onion with a roast garlic and lemon aioli
Gnocchi€8.00
Italian potato dumplings cooked in a rich tomato and basil sauce with chorizo topped with grated parmesan, served with a toasted sourdough bread (vegetarian option available)
Goat's Cheese€8.00
Grilled mature chevre goat's cheese on a puff pastry tart with hazelnut pesto and tomato salsa on a bed of salad
Chicken Wings
Spiced and slow cooked for tenderness then crisp fried to order with your choice of either spicy, bourbon bbq or thai sweet chilli.
sml€7.00
lrg€10.00
Large Plates
Chicken€14.00
Chicken fillet rolled and stuffed with goat's cheese and sundried tomato with rosemary potatoes, tenderstem broccoli with McIvors cider & raisin sauce.
Hake€16.00
Seared fillet of fresh hake with white wine and cream sauce, fennel and samphire ragout, creamed potato and crispy capers
Halloumi€14.00
Grilled sheep's and goat's cheese served with smoked paprika, spiced ratatouille and steamed baby potatoes
Tofu Burger€14.00
Tofu marinated in soya and garlic oil with roast pepper and grilled courgettes, spiced yoghurt, house salad, homemade pickles and sesame seeds
Baby Back Pork Ribs€16.00
Slow braised in Metalman Smoked Chilli Porter and served with sweetcorn, apple and celeriac slaw with our famous twice cooked chips
Fish and Chips€14.00
Crisp fried 5 Lamps lager and dill tempura battered fillet of Hake with pea and tarragon puree, chunky tartar sauce and famous twice cooked chips
Chicken Burger€14.00
Pan fried fillet of chicken marinated in satay sauce served with garlic aioli, pickled red onion and crisp lettuce served in a brioche bun with our famous twice cooked chips
Beef Burger€14.00
8oz village butcher rib-eye burger, applewood smoked cheddar, dill pickle, tomato and baby gem leaves, ballymaloe relish and beer mayo served in a brioche bun with our famous twice cooked chips
Steaks
Pan seared and cooked to your liking with twice cooked chips, peppercorn sauce or garlic butter and tobacco onions
9oz sirloin€17.00
10oz rib-eye€23.00
20oz rib-eye for 2€45.00
Dessert
Bread & Butter Pudding€5.50
with custard and vanilla ice cream
Panna Cotta€5.50
see your server for today's options
Chocolate Brownie€5.50
chantilly cream and berry compote
FAQs
57 The Headline does offer delivery in partnership with Deliveroo.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.