$96/person (no substitutions please)
Amuse
Cajun Crab Dip
parmesan crisp
Starter
Vichysoisse
cornbread crouton
Roasted Beet & Frisee Salad
herb goat cheese, roasted spiced pepitas, & fig-balsamic vinaigrette
Main
Braised Short Rib
stone-ground cheddar grits, maple-glazed carrots, & port wine au jus
Lobster Risotto
saffron, mushroom medley, & truffle oil
Bourbon Pecan Fried Chicken
garlic confit mashed potato, haricot vert, & bourbon bbq
Eggplant Terrine
tahini & ricotta
Dessert
Chocolate Mousse Blossom
strawberry compote
Creme Brulee Cheesecake
bourbon salted caramel