40 Westt Steakhouse

4.7

1825 Reviews

CAN$51 and over

Steakhouse

Make a booking

2 people

22 Nov 2024

19:00

Booked 53 times today

Good for business meals
Good for special occasions
Fancy

Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.
Free parking
**Any parties that have children under age of 18 need to notify the restaurant.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
Steakhouse, Seafood
Hours of Operation
Lunch Mon–Fri 11:30 am–2:30 pm Supper Hours Mon–Wed 5:30 pm–10:30 pm Thu–Sat 5:30 pm–11:30 pm
Phone number
(514) 428-9378
Website
http://40westt.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Stefanos Hinoporos
Private party facilities
Sample the pleasures of a sophisticated menu in a venue that includes an exhibition kitchen, bar services and impeccable decor ensuring a peace of mind on all aspects that's perfect for any special event. Whether it is an intimate group of 20 or a larger celebration of 350 people, the individualized care and attention to detail is sustained with effortless ease. Experience attentitive, courteous and impeccable service, while enjoying personalized menus and an overall unique event tailored to your needs. Indulge in the extravagance and savor the art of fine dining. Discover 40Westt for your next business or social gathering.

Location
2305 Aut Transcanadienne, Pointe-Claire, QC H9R 5Z5
Area
West Island
Cross Street
Boulevard des Sources
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Popular dishes

Fresh shucked Oysters - 1 pc
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1/2 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp
U6-8 Black tiger shrimp with cocktail sauce
Alaskan King Crab Legs
Snow Crab Claws
Lobster claw
1/2 Lobster tail
Shellfish Cocktail
1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

Ocean Shellfish Samplers

Small sampler
2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters
Large Sampler
8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish sampler
12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Tartares

Atlantic Salmon
Avocado & crostini
Beef Tenderloin
Matchstick fries
Ahi Tuna
Avocado, sesame seed oil & tomato chutney

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail
Cedar Smoked Salmon
Crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio
Arugula, Parmigiano Reggiano & truffle oil
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki's Village Salad (For 2)
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil
Baby Spinach & Arugula
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
Beef Steak Savoura Tomato salad
With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, asparagus & mesclun greens
40 Westt Caesar - 1 person
Romaine salad, anchovies, capers & parmesan cheese
40 Westt Caesar - 2 people
Romaine salad, anchovies, capers & parmesan cheese

Hot Appetizers

Bavarian Onion Soup
Swiss cheese
Lobster Bisque
Crème fraiche & truffle oil
Tuna with foie gras ''au torchon''
Yuzu vinaigrette & baby bok choy
Asian Beef Spring Rolls
Mango-plum sauce
Louisiana Grilled Oysters
Parmesan cheese & garlic butter
Oysters Rockefeller
Wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops
Maple syrop & oyster sauce
Crab Cakes
Mustard seed sauce
Grilled Jumbo Calamari
Radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus
Red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail
Garlic roasted spinach & aioli
Grilled home-made beef sausage
Honey mustard, horseradish & lemon dipping sauce
Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small
3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps
Large
1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

The Classics

Delmonico 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Boneless Rib-Rye 14 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Cowboy 20 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Tomahawk-cut 32 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Veal Chop 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
New York Strip 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse 24 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 6 oz. (Junior cut)
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 8 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 12 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Bone-in Filet Mignon 18 oz
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.
Porto & Brandy "au Jus" and choice of potatoes

Ideal for Sharing

1 Cup of Lobster bisque
Smoked salmon
Crème fraiche arugula & crostini
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Tomahawk (32 oz.) with caramelized onions
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon
With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
Caribbean Rock Lobster Tail
12 oz. NY Strip "carpet bag"
Filet Mignon ''Brûlé'' 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Fresh Fish & Seafood (By the Pound)

Red Snapper (Florida)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Signature Dishes

Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

Side Orders

Roasted garlic mashed potatoes
Baked potatoes
Fresh cut french fries (Aioli sauce)
Wine reduction
Portobello mushrooms
Lentils
Wild rice in butter
Peppercorn sauce
Sautéed spinach
Roasted red bell peppers
Asparagus (Grilled or Steamed)
Steamed broccoli
Kenya green beans
Dill pickles
Wild mushroom ragôut
Bearnaise sauce

What 1,825 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Montreal / Quebec
Good for business meals
Montreal / Quebec
Steakhouse
Montreal
Good for business meals
Montreal
Steakhouse

Review summary

AI-generated from verified diner reviews

40 Westt Steakhouse offers a classic steakhouse experience with "excellent food" and "top notch service." Patrons rave about the "great ambiance" enhanced by live jazz. The Filet Mignon and seafood are standout dishes. While it's on the pricier side, "worth it" for special occasions.

1,826 Reviews

F
Fadi
Montreal
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual, impeccable food and service. Great for lunch as quickly served.
Is this helpful?
M
Mark
Charleston
96 reviews
vip
4.0
96 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Really great food. Felt a little rushed, but great overall.
Is this helpful?
M
Manish
Montreal
1 review
4.0
1 review
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Although the intention was nice, server was quick to divy up our porterhouse steak before we could say anything. We would have preferred to serve ourselves and appreciate the plating. Aside from that and being placed near the toilets with people constantly passing by us, everything was great and enjoyable.
Is this helpful?
s
sami
Montreal
3 reviews
4.0
3 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We were a party of 6 ... Everyone present was sweating bullets so much it was hot inside the dining area ... the noise level was uncomfortable .. the service was very good and the dollar value versus the food quality was just OK.
Is this helpful?
M
Michael
Montreal
1 review
5.0
1 review
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Michael was our waiter and gave great service would go again anytime !
Is this helpful?
C
Carole
Montreal
9 reviews
5.0
9 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual, the food was excellent. The table d'hôte menu always offers a nice selection of dishes and the wine list is very satisfactory. Service is professional and courteous.
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b
bob
Toronto
18 reviews
5.0
18 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fantastic experience. The ambiance, the food, the service, were all excellent. Our Server, Adrianna made everything so pleasant, and she was so friendly, yet so on top of everything. She made the night, and we will be requesting her on our next visit, which will be very soon. Bob and Kathy
Is this helpful?
Y
Yves
Las Vegas
4 reviews
4.0
4 reviews
Dined on 8 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Nice restaurant, plenty of staff running around. Beautiful decor, comfortable experience. Food was very good! Steak cooked perfectly. The table d’hôte menu is a good deal. Still expensive for normal standards, but for an upscale restaurant, this is very good.
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E
Eric
Montreal
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always , The food and service were top notch. I highly recommend .
Is this helpful?
P
Paul
Montreal
308 reviews
4.0
308 reviews
Dined on 2 November 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Overall a nice dinner with plenty of good menu choices to satisfy most all tastes...
Is this helpful?

FAQs

40 Westt Steakhouse does offer delivery in partnership with Skip The Dishes.

40 Westt Steakhouse is rated 4.7 stars by 1825 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Nov 2024

19:00

Booked 53 times today

Order delivery or takeout

2305 Aut Transcanadienne, Pointe-Claire, QC H9R 5Z5

Additional information

Cross Street
Boulevard des Sources
Area
West Island
Hours of Operation
Lunch Mon–Fri 11:30 am–2:30 pm Supper Hours Mon–Wed 5:30 pm–10:30 pm Thu–Sat 5:30 pm–11:30 pm
Price
CAN$51 and over
Cuisines
Steakhouse, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Stefanos Hinoporos
Additional
Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://40westt.com/
Phone number
(514) 428-9378
Private party facilities
Sample the pleasures of a sophisticated menu in a venue that includes an exhibition kitchen, bar services and impeccable decor ensuring a peace of mind on all aspects that's perfect for any special event. Whether it is an intimate group of 20 or a larger celebration of 350 people, the individualized care and attention to detail is sustained with effortless ease. Experience attentitive, courteous and impeccable service, while enjoying personalized menus and an overall unique event tailored to your needs. Indulge in the extravagance and savor the art of fine dining. Discover 40Westt for your next business or social gathering.

40 Westt Steakhouse

Make a booking

Order delivery or takeout

Additional information

Bone-in Filet Mignon 18 oz

Classic 6 oz Filet Mignon Brûlé

Filet Mignon 12 oz

Raw Bar ... On Ice

Fresh shucked Oysters - 1 pc

Fresh shucked Oysters - 1/2 dozen

Fresh shucked Oysters - 1 dozen

Peel & Eat Shrimp

Alaskan King Crab Legs

Snow Crab Claws

Lobster claw

1/2 Lobster tail

Shellfish Cocktail

Ocean Shellfish Samplers

Small sampler

Large Sampler

Maritime Shellfish sampler

Tartares

Atlantic Salmon

Beef Tenderloin

Ahi Tuna

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail

Cedar Smoked Salmon

5 Pepper Crusted Beef Carpaccio

Iceberg Wedge

Aliki's Village Salad (For 2)

Baby Spinach & Arugula

Beef Steak Savoura Tomato salad

Avocado, asparagus & mesclun greens

40 Westt Caesar - 1 person

40 Westt Caesar - 2 people

Hot Appetizers

Bavarian Onion Soup

Lobster Bisque

Tuna with foie gras ''au torchon''

Asian Beef Spring Rolls

Louisiana Grilled Oysters

Oysters Rockefeller

Seared Scallops

Crab Cakes

Grilled Jumbo Calamari

Grilled Tunisian Octopus

Grilled U6-8 Shrimp Cocktail

Grilled home-made beef sausage

Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small

Large

The Classics

Delmonico 16 oz.

Boneless Rib-Rye 14 oz.

Cowboy 20 oz.

Tomahawk-cut 32 oz.

Veal Chop 16 oz.

New York Strip 16 oz.

Porterhouse 24 oz.

Filet Mignon 6 oz. (Junior cut)

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-in Filet Mignon 18 oz

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.

Ideal for Sharing

1 Cup of Lobster bisque

Smoked salmon

Iceberg Wedge

Tomahawk (32 oz.) with caramelized onions

Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp

Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps

Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon

Caribbean Rock Lobster Tail

12 oz. NY Strip "carpet bag"

Filet Mignon ''Brûlé'' 8 oz.