Alte Bergmühle Landgasthof & Vinothek
4.4
161 Reviews
€31 to €50
Modern European
Make a booking
2+ people
26 Nov 2024
19:00
Experiences are available.
- Good for business meals
- Great for fine wines
- Great for outdoor dining
Additional information
- Dining styleFine Dining
- Price€31 to €50
- CuisinesModern European
- Hours of OperationLunch Tue–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 6:00 pm –10:00 pm
- Phone number06103 81858
- Payment OptionsAMEX, Diners Club, Eurocheque Card, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefGregor Emmer
- CateringCatering, nach Kundenabsprache und Vorstellungen.
- Private party facilitiesRosenzimmer bis 80 Pers.; Mühlenstubb bis 60 Personen; Bauernstubb bis 40 Personen;
- Location
- AreaDreieich
- Parking details100 hauseigene Parkplätz; 3 Busparkplätze
- Public transitBus: 5 Gehminuten; Bahn: 2 km
- EntertainmentDegustationsabende, Kochkurse
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
Experiences
3-Gang-Mittags-Menü - 36.00 Euro pro Person
Multiple dates available*Wöchentlich wechselnde Karte!* *Hauptgang zur Wahl/ täglich wechselnde Vorspeise und Dessert* *Nur Hauptgang: € 19,50/ gerne auch als TakeAway*Gans, schön Lecker
€46.50 per person
5 Nov 2024 - 26 Dec 2024Gans schön lecker vom 08. November bis zum26.Dezember 2024 Genießen Sie unsere knusprig gebratene Weihnachtsgans in festlichgeschmückter Atmosphäre. In fünf unterschiedlichen Räumen bieten wir Ihnen immer den perfekten Rahmenfür die kulinarische Adventszeit. „Gänse-Portion“ Brust und Keule, mit Rotkohl, Bratapfel, Knödel, Maronen und Soße Euro 46,50 pro Portion „Gans-Traditionell“ Ganze Gans für 4 Personen, am Tisch tranchiert, mit Rotkohl, Rahmwirsing, Feldsalat, Bratapfel, Knödel, Maronen und Soße Euro 199
What 161 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
- 4.3Food
- 4.5Service
- 4.6Ambience
- 4.1Value
Noise • Energetic
161 Reviews
- D
Dominik
Stuttgart
vip4 reviews
5.04 reviews
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Ajax
Frankfurt
14 reviews
2.014 reviews
Dined on 13 July 2024
- Overall 2
- Food 1
- Service 3
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Frankfurt
1 review
5.01 review
Dined on 20 June 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- PB
PeterB
Frankfurt
5 reviews
4.05 reviews
Dined on 5 June 2024
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Frankfurt
3 reviews
4.03 reviews
Dined on 30 May 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- M
Markus
Frankfurt
2 reviews
5.02 reviews
Dined on 24 May 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- JP
JensP
SH
1 review
4.01 review
Dined on 14 May 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- CK
ClaudiaK
Hesse
1 review
5.01 review
Dined on 24 February 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- LS
LittleSmurf
BW
3 reviews
5.03 reviews
Dined on 3 February 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- CB
CharlottB
Dublin
vip8 reviews
5.08 reviews
Dined on 31 December 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Alte Bergmühle Landgasthof & Vinothek offers takeout which you can order by calling the restaurant at 06103 81858.
Alte Bergmühle Landgasthof & Vinothek is rated 4.4 stars by 161 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2+ people
26 Nov 2024
19:00
Experiences are available.
Order delivery or takeout
Geißberg 25, Dreieich, HE 63303
Additional information
- AreaDreieich
- Hours of OperationLunch Tue–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Price€31 to €50
- CuisinesModern European
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking details100 hauseigene Parkplätz; 3 Busparkplätze
- Public transitBus: 5 Gehminuten; Bahn: 2 km
- Payment OptionsAMEX, Diners Club, Eurocheque Card, Mastercard, Visa
- Executive ChefGregor Emmer
- EntertainmentDegustationsabende, Kochkurse
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
- Phone number06103 81858
- CateringCatering, nach Kundenabsprache und Vorstellungen.
- Private party facilitiesRosenzimmer bis 80 Pers.; Mühlenstubb bis 60 Personen; Bauernstubb bis 40 Personen;