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Alte Bergmühle Landgasthof & Vinothek, Dreieich, HE

Alte Bergmühle Landgasthof & Vinothek

4.6
4.6
162 Reviews
€31 to €50
Modern European

Make a booking

2 people
19:00
Experiences are available.
  • Great for outdoor dining
  • Good for business meals
  • Great for fine wines
Take a step back in time at the Landgasthof Alte Bergmuhle. Enjoy a classic menu of the most refined traditional German cuisine, which includes duck recipes from over 300 years ago. Have a refreshing glass of wine from the extensive collection of more than 500 world-class bottles. Each special vintage comes straight out of the Landgasthof Alte Bergmuhle wine cellar. Landgasthof Alte Bergmuhle is set inside a historical half-timbered building in a lush valley by a stream. Sample the most delectable dishes, while seated in a beautiful and charming atmosphere inspired by historical Germany.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    €31 to €50
  • Cuisines
    Modern European
  • Hours of Operation
    Lunch Tue–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
  • Phone number
    06103 81858
  • Payment Options
    AMEX, Diners Club, Eurocheque Card, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Gregor Emmer
  • Catering
    Catering, nach Kundenabsprache und Vorstellungen.
  • Private party facilities
    Rosenzimmer bis 80 Pers.; Mühlenstubb bis 60 Personen; Bauernstubb bis 40 Personen;
  • Area
    Dreieich
  • Parking details
    100 hauseigene Parkplätz; 3 Busparkplätze
  • Public transit
    Bus: 5 Gehminuten; Bahn: 2 km
  • Entertainment
    Degustationsabende, Kochkurse
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Experiences

  • 3-Gang-Mittags-Menü - 36.00 Euro pro Person

    Multiple dates available
    *Wöchentlich wechselnde Karte!* *Hauptgang zur Wahl/ täglich wechselnde Vorspeise und Dessert* *Nur Hauptgang: € 19,50/ gerne auch als TakeAway*

What 162 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.8Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

162 Reviews
  1. Dominik

    VIP

    Stuttgart

    5 reviews

    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Erstklassiges Essen, toller Service und ausgewogene Weinkarte in wunderschön weihnachtlich dekorierten Räumen runden einen gelungenen Abend ab. Gerne wieder!

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  2. Dominik

    VIP

    Stuttgart

    5 reviews

    5.0

    5 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Super lecker, geschmacklich exzellent und schön angerichtet mit herausragendem Service. Wie immer gerne wieder. Besonders zu empfehlen, saisonal aktuell die Gans! 

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  3. Ajax

    Frankfurt

    14 reviews

    2.0

    14 reviews

    Dined on 13 July 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 5
    Weniger erfreuliches Essen, alles war versalzen. Bei dem Preis erwarte ich doch, dass die in der Küche kochen können. Ich gehe bestimmt nicht mehr hin es sei denn, sie wechseln den Küchenchef

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  4. OpenTable Diner

    Frankfurt

    1 review

    5.0

    1 review

    Dined on 20 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quiet relaxing Place Carefully prepared food Great, surprising recipes

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  5. PeterB

    Frankfurt

    5 reviews

    4.0

    5 reviews

    Dined on 5 June 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Schönes altes Gebäude, leider hatten wir einen Tisch im hinteren fensterlosen Raum, das hat uns nicht so gefallen. Ansonsten gehobenes Ambiente mit ansprechenden Gerichten

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  6. OpenTable Diner

    Frankfurt

    3 reviews

    4.0

    3 reviews

    Dined on 30 May 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Leider kein Mittagsmenü am Feiertag. In der Ankündigung des Menü stand Dienstags bis Samstags. Kein Hinweis, dass Feiertage (Donnerstag) ausgenommen sind.

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  7. Markus

    Frankfurt

    2 reviews

    5.0

    2 reviews

    Dined on 24 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sehr angenehmer, persönlicher, kompetenter und dabei gekonnter und ungezwungener Service. Speisen auf den Punkt und Ambiente gewohnt wundervoll.

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  8. JensP

    SH

    1 review

    4.0

    1 review

    Dined on 14 May 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Nice place in a historical location. Offers also Hotel rooms. Nice outdoor space

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  9. ClaudiaK

    Hesse

    1 review

    5.0

    1 review

    Dined on 24 February 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Es war sehr schönes Ambiente und guter Service. Das Essen hatte ich mir für den Preis etwas besser gewünscht. Die Auswahl an vegetarischen Speisen war sehr begrenzt.

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  10. LittleSmurf

    BW

    3 reviews

    5.0

    3 reviews

    Dined on 3 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Gemütlicher, genussvoller Abend mit toller Rundumbetreuung und tollen kulinarischen Genüssen!

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FAQs

Alte Bergmühle Landgasthof & Vinothek offers takeout which you can order by calling the restaurant at 06103 81858.

Alte Bergmühle Landgasthof & Vinothek is rated 4.6 stars by 162 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Experiences are available.

Order delivery or takeout

Google Map for Alte Bergmühle Landgasthof & Vinothek

Geißberg 25, Dreieich, HE 63303

Additional information

  • Area
    Dreieich
  • Hours of Operation
    Lunch Tue–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
  • Price
    €31 to €50
  • Cuisines
    Modern European
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    100 hauseigene Parkplätz; 3 Busparkplätze
  • Public transit
    Bus: 5 Gehminuten; Bahn: 2 km
  • Payment Options
    AMEX, Diners Club, Eurocheque Card, Mastercard, Visa
  • Executive Chef
    Gregor Emmer
  • Entertainment
    Degustationsabende, Kochkurse
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    06103 81858
  • Catering
    Catering, nach Kundenabsprache und Vorstellungen.
  • Private party facilities
    Rosenzimmer bis 80 Pers.; Mühlenstubb bis 60 Personen; Bauernstubb bis 40 Personen;
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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