Andiamo Ristorante

4.5

553 Reviews

$31 to $50

Italian

Make a booking

2 people

29 Dec 2024

19:00

Booked 4 times today

Neighbourhood gem
Good for special occasions
Good for business meals

Andiamo Ristorante is a fine dining restaurant which offers authentic Italian cuisine. We are locally owned, and not affiliated with any chain restaurants. We are also the only authentic Italian restaurant in Austin, TX that has been recognized by the Italy-America Chamber of Commerce of Texas Inc.

We feature the freshest ingredients from local farmers' markets, and offer a seasonal menu in a traditional European-styled course, designed to pair beautifully with our extensive selection of prestigious Italian wines.

We host Monthly Wine Dinner events on every Last Tuesday - a four-course dinner with wine pairings, and different menus every month.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Hours of Operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(512) 719-3377
Website
http://www.andiamoitaliano.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
2521 Rutland Drive, Austin, TX 78758
Area
Austin
Cross Street
Burnet
Parking details
Free parking
Additional
Farm to Table, Gluten-free Options

Popular dishes

CARPACCIO DI MANZOUS$19.00
This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.
INVOLTINI DI MELANZANEUS$17.50
Egg plant stuffed with goat cheese in a sun- dried tomato sauce.
COZZE AL FINOCCHIOUS$19.00
Mussels sauteed with fennel and oregano in a light spicy white wine sauce.
FRITTO MISTOUS$19.00
Fried calamari and veggies tossed with sea salt and fresh leeks.

CONTORNI

Side Dishes

SPINACI LESSIUS$8.00
Sauteed Spinach.
SIDE ORDER OF PASTA US$8.00
Served with marinara sauce or olive oil and Parmesan.
SOUP OF THE DAYUS$8.00
POTATOES CROQUETTEUS$8.00
BABY CARROTS AND SHALLOTSUS$7.00

INSALATE

Salads

INSALATA DEL BOSCOUS$12.00
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.
INSALATA DI SPINACI US$13.00
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.
INSALATA DI FINOCCHIOUS$13.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

PRIMI PIATTI

First Dishes

ORECCHIETTE ALLA BOSCAIOLAUS$23.00
Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.
LINGUINE DI ZUCCHINEUS$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.
LINGUINE LUCI JOHNSONUS$24.50
Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
RAVIOLI DI POLLO E PANCETTAUS$24.50
House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.
SPAGHETTI ALLA CARBONARAUS$24.00
Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.
FETTUCCINE DI SPINACIUS$24.50
Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.

SECONDI PIATTI

Second Dishes

COSTOLETTE DI AGNELLO AL VINO ROSSOUS$34.00
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.
FILETTO DI MANZO ALLA GRIGLIAUS$34.00
Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.
VITELLO AL LIMONEUS$33.00
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.
POLLO ALLA SALTIMBOCCA US$31.00
Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.

What 553 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.8Service
4.3Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Andiamo Ristorante offers a delightful Italian dining experience with "great food, good atmosphere, and wonderful service." Guests praise the "best carbonara in ATX" and homemade pasta. While some note inconsistencies, many cherish its "amazing food as always" and "wonderful place to dine." Perfect for celebrations or a quiet retreat.

553 Reviews

T
Terry
Austin
2 reviews
5.0
2 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service. Everyone ( 6 of adults) loved their dinner. Best Italian food I have had in a while. ( other than family meals) I had Veal Scallopini. It was tender and very flavorful. The only complaint. This entree had no sides. ordered a side of pasta and shared a salad with my husband.
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T
Teresa
London
2 reviews
4.0
2 reviews
Dined on 17 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Had a very nice Monday evening dinner. Excellent service! Lovely spot.
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T
Thomas
VIP
Austin
104 reviews
5.0
104 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
If you want very good Italian food in a restaurant where you can have a conversation while you dine Andiamo's is the place. Easy to find a parking spot.
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T
Tony
VIP
Greece
5 reviews
3.0
5 reviews
Dined on 3 December 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Two long-time friends and I scheduled lunch at Andiamo to catch-up. We were warmly greeted, promptly seated---at 11:30 am on a Tuesday, we were the first to arrive for lunch---given menus, and asked for drink orders. The waiter told us the special of the day was a Capresi Panino and departed to bring drinks to the table. Upon returning with drinks, all 3 of us ordered the special of the day, the Capresi Panino. It was quite some time before the sandwiches were delivered to our table---the waiter explained they were having trouble with their panini press, which is understandable---but wow, were we disappointed when the sandwiches finally arrived. Though warm, they were only mildly pressed and, rather than utilizing focaccia bread, they used large hoagie rolls, which overwhelmed the contents of the sandwiches. I was disappointed, as the last time I visited Andiamo, I was very impressed and happy with my experience. Perhaps they simply had an off day.
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C
Carl
Austin
4 reviews
5.0
4 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food recipes are imaginative and really unique and exceptionally tasty and generous
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M
Michelle
Hawaii
1 review
3.0
1 review
Dined on 27 October 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
My mother-in-law used to say, ‘Never spend money on restaurant food if you can cook the same dish at home.’ For $130, the three dishes we had were completely simple, super easy to make, and totally tasteless. The carbonara my husband makes in 15 minutes is better. If I buy ravioli at the store, heat it for 5 minutes, and make a super simple béchamel sauce, it tastes better in 20 minutes. My tiramisu takes a day to set, but it’s infinitely tastier. Eating out and paying so much for something so basic—I can’t understand how all these restaurants get high ratings online (4 out of 5 on this one) with beautiful dish photos, when the pork was completely dry and overcooked. Nothing tastes as good as it looked in the pictures online. I’d rather cook at home and save that money to travel and eat real food in Italy (for half of this menu price, btw)
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M
Marguerite
Austin
1 review
4.0
1 review
Dined on 24 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
As always, Andiamo provided us with a special, quiet, civilized place to retreat to, and quietly and deliciously celebrate some private victories.
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B
Bill
Austin
3 reviews
5.0
3 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal. Had a friend in from out of town. Fried Calamari was great - breading was airy and not oily at all. The new Malbec was tasty. Argentinian shrimp in butter, yum. We had Lobster linguini and the Pork Chops; incredible. Even the deserts were first rate. For a little place in a strip mall it's some of the best Italian I've had since I moved to Texas.
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D
Diana
VIP
Austin
35 reviews
5.0
35 reviews
Dined on 13 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
This is our fourth dinner at Andiamo’s. The service and food were excellent.
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C
Christine
Chicago
24 reviews
5.0
24 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was sooo amazingly delicious and fresh. Will definitely be back!!
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FAQs

Andiamo Ristorante offers takeout which you can order by calling the restaurant at (512) 719-3377.

Andiamo Ristorante is rated 4.5 stars by 553 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 4 times today

Order delivery or takeout

2521 Rutland Drive, Austin, TX 78758

Additional information

Cross Street
Burnet
Area
Austin
Hours of Operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Free parking
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Farm to Table, Gluten-free Options

Website
http://www.andiamoitaliano.com/
Phone number
(512) 719-3377

Andiamo Ristorante

Make a booking

Order delivery or takeout

Additional information

Spaghetti alla Carbonara

Sauteed Spinach

Caprese

DOLCI

BOCCONOTTIUS$8.50

MILLEFOGLIEUS$8.50

TIRAMISÙ US$8.50

GELATOUS$8.50

ANTIPASTI

CARPACCIO DI MANZOUS$19.00

INVOLTINI DI MELANZANEUS$17.50

COZZE AL FINOCCHIOUS$19.00

FRITTO MISTOUS$19.00

CONTORNI

SPINACI LESSIUS$8.00

SIDE ORDER OF PASTA US$8.00

SOUP OF THE DAYUS$8.00

POTATOES CROQUETTEUS$8.00

BABY CARROTS AND SHALLOTSUS$7.00

INSALATE

INSALATA DEL BOSCOUS$12.00

INSALATA DI SPINACI US$13.00

INSALATA DI FINOCCHIOUS$13.00

PRIMI PIATTI

ORECCHIETTE ALLA BOSCAIOLAUS$23.00

LINGUINE DI ZUCCHINEUS$19.50

LINGUINE LUCI JOHNSONUS$24.50

RAVIOLI DI POLLO E PANCETTAUS$24.50

SPAGHETTI ALLA CARBONARAUS$24.00

FETTUCCINE DI SPINACIUS$24.50

SECONDI PIATTI

COSTOLETTE DI AGNELLO AL VINO ROSSOUS$34.00

FILETTO DI MANZO ALLA GRIGLIAUS$34.00

VITELLO AL LIMONEUS$33.00

POLLO ALLA SALTIMBOCCA US$31.00

Overall ratings and reviews

Review summary

FAQs

Does Andiamo Ristorante offer delivery through OpenTable or takeout?

How is Andiamo Ristorante restaurant rated?

Is Andiamo Ristorante currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information