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Andrea at Pelican Hill, Newport Coast, CA

Andrea at Pelican Hill

4.1
4.1
1896 Reviews
$31 to $50
Italian

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2 people
19:00
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll.

The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary European
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–3:00 pm Dinner Fri–Sun 5:00 pm–10:00 pm
  • Phone number
    (949) 467-6800
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Kyung Carroll
  • Private party facilities
    A simply unprecedented dining experience, Andrea skillfully recreates storied culinary traditions in classic dishes bursting with the true flavors of Italy. Savor the regional cuisine of Northern Italy and gracious service in this casually elegant atmosphere.
  • Area
    Newport Beach
  • Cross Street
    Newport Coast Drive
  • Parking details
    Complementary Valet Parking at the Main Entrance to the Resort.
  • Entertainment
    Andrea offers a live acoustic guitarist playing Italian and Spanish influenced light classical music.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

What 1,896 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.2Ambience
  • 3.7Value

NoiseEnergetic

1,896 Reviews
  1. Priya

    VIP

    Chicago

    9 reviews

    2.0

    9 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Mediocre food- exceptionally overpriced. Buffet style cold bar was very unappetizing.

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  2. Rhisa

    Orange County

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the Christmas Brunch and also celebrated a birthday.The selection of food was delicious and high quality, with excellent service. The staff went out of their way to acknowledge and wish happy birthday and provided delicious present of macaroons to go, as a gift. Wondering experience.

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  3. Peter

    Los Angeles

    1 review

    1.0

    1 review

    Dined on 28 November 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 1
    The food is not expected good and not worse for the value we spend, steak is salty, salmon is to much flavory, sushi is exploding under the sun, dessert is too sweet, the decoration and inside is not special. overall, this is the worse experience I had in my life.

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  4. Lyann

    VIP

    Orange County

    14 reviews

    2.0

    14 reviews

    Dined on 28 November 2024

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    They make you pay online and then you get there and they give you a bill. Manager, Sebastian wouldn’t speak to me on phone. Embarrassed that my guests had to pay a bill I already paid through Open Table. Albert said he didn’t know what I was charged. $235/person + 20% gratuity. Bad experience with management.

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  5. Devin

    VIP

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ABSOLUTELY..... this restaurant has managers who understand what the word family means. We felt like we were with family today with the staff here. Everyone says Happy Thanksgiving.... I spoke with Marcus and Michael (managers) and expressed our gratitude with the experience.

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  6. OpenTable Diner

    Orange County

    1 review

    1.0

    1 review

    Dined on 12 May 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    We were charged $1,000 (4 people) for a buffet meal that was subpar. Taking everything into account, I probably would have reasonably paid in total $250 for the entire meal. What was advertised on their website, which was dated for today’s date and time was not what was served. The ambiance was similar to a Disneyland buffet, as in extremely crowded, overpriced, and chaotic. I’m not even sure why there was a tip considering it was a buffet and our waitress came by twice. She brought 2 cocktails, bottle of pelligrino, a coffee and 2 orange juices. Hardly deserving of a mandatory processing fee of $200+

    Is this helpful?

  7. LouP

    VIP

    Orange County

    3 reviews

    2.0

    3 reviews

    Dined on 12 May 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Overall, it was a very disappointing experience and certainly not up to your normal standards. While we were graciously greeted by name due to being repeat customers, and taken to a lovely table with a view, the service we received was extremely poor The waiter was simply overwhelmed with too many tables to handle, or he chose to pay more attention to others than to us such that we often had to ask for things from either the bus people or other waiters and dishes were just building up on our table as we had to ask someone to move them away. We could not express our disappointment with him enough and with his minimal contact with us, he found it necessary to make an appearance by making a rude remark that was really offensive. Also the Easter Brunch was so exceptional, the quality and diverse amount of dishes, the booth, the quality food and the waiter who was attentive and friendly. To top it off, apparently our displeasure with him was him gifting himself a 20% gratuity which was totally undeserved. All and all we have been here numerous times and felt underwhelmed and unnoticed and for the amount of money paid, it was totally a waste.

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  8. OpenTable Diner

    VIP

    Orange County

    13 reviews

    5.0

    13 reviews

    Dined on 12 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and warm service. The special occasion buffet meal service in Andrea is a great high-end treat (have been there for Easter and Mother’s Day.) Food selection is well thought out and delicious. Recommended!

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  9. Alicia

    VIP

    Orange County

    11 reviews

    5.0

    11 reviews

    Dined on 12 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful Mother's Day brunch! The food was delicious and plentiful, the service was outstanding and they decorated the tables so beautifully ! I will definitely go back for other wonderful events❤️

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  10. James

    Orange County

    1 review

    5.0

    1 review

    Dined on 25 March 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    please re-open as a restaurant. It's our favorite.

    1 person found this helpful

FAQs

Andrea at Pelican Hill is rated 4.1 stars by 1896 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Andrea at Pelican Hill

22701 Pelican Hill Road South, Newport Coast, CA 92657

Additional information

  • Cross Street
    Newport Coast Drive
  • Area
    Newport Beach
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–3:00 pm Dinner Fri–Sun 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complementary Valet Parking at the Main Entrance to the Resort.
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Chef Kyung Carroll
  • Entertainment
    Andrea offers a live acoustic guitarist playing Italian and Spanish influenced light classical music.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (949) 467-6800
  • Private party facilities
    A simply unprecedented dining experience, Andrea skillfully recreates storied culinary traditions in classic dishes bursting with the true flavors of Italy. Savor the regional cuisine of Northern Italy and gracious service in this casually elegant atmosphere.
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