Applausi

Gli Antipasti

• La Tartara di TonnoUS$16.50

  Yellow Fin Tuna Diced and Tossed With Red Onions, Cucumber, Sesame Oil and Avocado

• I Gamberoni GrigliatiUS$16.50

  Grilled Jumbo Shrimp Served Over White Bean

• La Burrata con ParmaUS$18.50

  Our Fresh Burrata Imported from Puglia, Served with Prosciutto di Parma and Sliced Tomatoes

• I Calamari alla GrigliaUS$15.00

  Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, fresh Herbs and served with Cold Barley

• La Parmigiana di MelanzaneUS$14.50

  Baked Eggplant Layered with Tomato sauce and Melted Mozzarella

• IL Tentacolo di Polpo con Pure'di Ceci e Cime di RapeUS$16.50

  Grilled Octopus Tentacle, Served Over Chick Pea Pure' and Sauteed Broccoli di Rape

• Le Vongole NostraneUS$14.50

  Little Neck Clams, Topped with Pancetta, Roasted Peppers, Seasoned Bread Crumbs Baked with White Wine

• Le Polpette ApplausiUS$15.00

  Our Homemade Meatball in Tomato Sauce

I Carpacci

• Di ManzoUS$15.00

  Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese

• Di BresaolaUS$15.00

  Air cured beef with Arucola, Marinated Artichoke Hearts and Shaved Parmigiano

Le Insalate

• La Mista di CampoUS$13.00

  Mesculin, Endive, Fennel, Cherry Tomatoes, Black Olives, Balsamic Dressing

• L'ImperatoreUS$13.00

  Half Heart of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Caesar Dressing

• La SpinacinaUS$13.00

  Baby spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing

• La CapreseUS$15.00

  Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil

Le Zuppe

• Pasta e FagioliUS$13.50

  Beans Soup with Homemade Pasta

• Il Minestrone ClassicoUS$13.50

  Classic Tuscan Vegetable Soup

• La Crema ParmantierUS$13.50

  Potato and Leek Soup with Croutons

La Pasta Fatta in Casa

Maria's Homemade Pasta

• I Cavatelli con Salciccia e FunghiUS$25.00

  Homemade Cavatelli tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomato

• I Tordelli alla Bolognese BiancaUS$26.50

  Homemade Meat filled Ravioli Tossed with White Bolognese Sauce

• I Ravioli di Ricotta e SpinaciUS$25.00

  Homemade Ricotta and Spinach filled Ravioli tossed with Butter and Sage

• Gli Agnolotti di CrostaceiUS$26.50

  Homemade Lobster and Crab filled Ravioli served with Cherry Tomatoes, Crab Meat and a Touch of Cream

• Le Pappardelle al Ragu' di VitelloUS$25.00

  Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu'

La Spaghetteria

• Alla CarbonaraUS$21.00

  Pancetta, Onions, Eggs, Pecorino, Black pepper

• Alla PuttanescaUS$20.00

  Anchovies, Olives, Capers, Fresh Tomato Sauce

• Al Pomodoro e BasilicoUS$18.50

  Fresh tomato Sauce and Basil

• Alla San GiovanniUS$22.00

  Shrimp, Black Olives, Sun Dried Tomatoes, Capers, Oil and Garlic

• Con VongoleUS$22.50

  Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh herbs

La Pasta di Grano Duro

• Le Pennette alla BologneseUS$21.00

  Penne with Meat Sauce

• I Pennoni ai FunghiUS$22.00

  Oversized Penne with Mushrooms in a Delicate Brandy and Cream Sauce

• I Rigatoni alla VodkaUS$20.00

  Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce

• Risotto del Giorno

  • MP

Le Specialita'

• La Grigliata Mista di VegetaliUS$21.50

  Grilled Mix Vegetables Drizzled with Extra Virgin Olive Oil and Herbs

• L'Ossobuco con Risotto alla MilaneseUS$42.50

  Our Famous Slow Braised Veal Shank with Saffron Risotto

• La Costata di Suino Ai Peperoni PiccantiUS$32.50

  Pan Roasted French Cut of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce

• La Cotoletta CapricciosaUS$29.50

  Breaded All Natural Chicken Cutlet Milanese topped with Arucola, Tomatoes and Fresh Mozzarella

• Le Scaloppine con Funghi e Tartufo EstivoUS$36.50

  Tender Veal Scaloppine topped with Mixed Mushrooms, Summer Black Truffle, White Wine Sauce

• La Tagliata di ManzoUS$42.00

  Grilled Rib-Eye Steak Served Sliced and Topped with Arucola, Shaved Parmigiano and Aged Balsamic Vinegar

• Lo Scottadito di AgnelloUS$39.50

  Pan Roasted Lamb Chop, With Extra Virgin Olive Oil, Garlic And Rosemary

• La Trota alle ErbeUS$26.00

  Boneless Rainbow Trout Sautéed with Fresh Herbs, Lemon and White Wine

• Il Salmone all'Acqua PazzaUS$31.50

  Atlantic Salmon Filet, Sauteed with Fresh Tomatoes, Red Onions and Black Olives

• Il Merluzzo in CrostaUS$32.50

  Baked Polenta Crusted Cod Served Over Spinach, With Fava Beans, Sweet Peas, Corn and Grape Tomatoes, In a Delicate White Wine Sauce

• Il Branzino del Mediterraneo al SaleUS$34.50

  Whole Mediterranean Sea Bass Baked Under Aromatic Sea Salt Crust

• La Grigliata Mista di PesceUS$32.50

  Our selection of Grilled Mixed Fish

Side Order

• Broccoli di RapeUS$9.00

• Funghi TrifolatiUS$9.00

• SpinaciUS$9.00