Aquitaine - San Francisco

Review summary

1. D

   David VIP

   San Francisco6 reviews

   3.0

   Dined on 23 February 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The appetizers were good, although quite small. The main courses weren’t great. The  waiter was friendly. 
   

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2. M

   Michael VIP

   San Francisco17 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This wonderful restaurant transported me back to a trip to Jurancon. Great hardy food, exquisite wine, and fabulous service.
   

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3. E

   Edward

   San Francisco1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We tried this restaurant for a change from the Hayes Valley regulars before SF Symphony and were pleased. Our appetizer (deviled eggs) and dinners duck confit and coq au vin, with a side of pom frites, satisfied and the French Pinot Noir was a welcome Continental inspiration compared to our usual Central or Northern CA favorites! All enjoyable!
   

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4. D

   Dyami

   San Francisco1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 4

   Food was good but I waited an hour between each course it was rough
   

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5. C

   Cherrilynn

   Berlin1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Quite overwhelmed / busy on valentines day They forgot to bring us our food, so we got it a while after we ordered And they almost charged us for something they didn't serve Understandable as it was busy, and they were apologetic. The food was good, but the steak was quite chewy
   

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6. J

   Jeff

   San Francisco35 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service food and vibes. Food prices fair. Wine a tad high.
   

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7. P

   Peter

   San Francisco24 reviews

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The mussels were superb, as was the duck confit. Excellent, thoughtful service.
   

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8. A

   Andrew VIP

   Los Angeles51 reviews

   5.0

   Dined on 13 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of San Francisco's gems. Andrew is the owner and creates a truly simple and delicious French menu. Three of us went for the Sunday Chicken roast. The chicken was cooked to perfection and SOOOOOO much tastier than that overpriced thing at Zuni. The starter salad was simple, but fresh. The potatoes were a highlight (we even ordered a second round). They are like mini potato latkes! For dessert we indulged in the lemon tart that was heaven with the vanilla ice cream and blueberry compote. Highly recommend!
   

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9. B

   Barbara VIP

   San Francisco3 reviews

   5.0

   Dined on 8 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious unpretentious classic French food very reasonably priced Service excellent
   

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10. OT

    OpenTable Diner VIP

    San Francisco1 review

    5.0

    Dined on 23 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Great food, great ambience. Service could’ve been more attentive given that we were the only people in the restaurant for the most part.
    

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