Antipasti
Appetizers
Zuppa del GiornoUS$8.50
Soup of the day
BruschettaUS$11.50
Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Mozzarella In CarrozzaUS$11.50
Fresh sliced mozzarella breaded and fried. Served with marinara.
Shrimp CocktailUS$14.50
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Involtini di Melanzane con GranchioUS$14.50
Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.
Gamberoni all AglioUS$15.50
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Cozze alla NapoletanaUS$15.50
Musssels sauteed in a white wine tomato broth.
Lumache al SaporeUS$15.50
Snails sautéed with mushrooms, prosciutto, garlic & white wine.
Calamari alla ChefUS$15.50
Traditional fried calamari & Spring vegetables. Served with spicy marinara.
Antipasto Misto ItalianoUS$18.50
Daily selection of cured meats & cheeses.
Caprese di SorrentoUS$16.50
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Insalata di CesareUS$19.50
Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.
Primi Piatti di Pasta
Pasta Entrees
Fettuccine AlfredoUS$22.50
Fettuccine pasta with a parmesan cream sauce.
Rotontini di ZuccaUS$25.50
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.
Ravioli All AsticeUS$29.50
Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.
Rigatoni All AmatricianaUS$24.50
Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.
Ravioli di ManzoUS$27.50
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Second Piatti
Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Linguini alla ScoglioUS$35.50
Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.
Scampi Fra'diavoloUS$34.50
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Trancio di Salmone Arrosto con CarciofiUS$34.50
Filet of salmon roasted with artichoke in a white wine butter.
Gamberi e Cappesante PortofinoUS$38.50
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Branzino alla TirrenaUS$49.50
Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.
Chicken Entrees
Petto di Pollo al LimoneUS$28.50
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Pollo alla MarsalaUS$29.50
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Petto di Pollo alla SaltimboccaUS$32.50
Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.
Petto di Pollo alla FiorentinaUS$30.50
Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.
Pollo Mare e MontiUS$38.50
Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.
Veal Entrees
An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Scaloppine di Vitello al LimoneUS$32.50
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Scaloppine di Vitello al MarsalaUS$33.50
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Scaloppine di Vitello SaltimbocaUS$36.50
Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.
Scaloppine di Vitello alla ToscanaUS$36.50
Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.
Vitello alla ParmiggianaUS$36.50
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Vitello ArabellasUS$42.50
Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.
Bistecche
Bistecca di Manzo al CarboneUS$51.50
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)
Filetto al PortoUS$46.50
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
Filetto al Pepe VerdeUS$46.50
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Steak Lady DianaUS$49.50
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Carre di Agnello ScottaditoUS$51.50
Roasted rack of lamb served in a red wine rosemary reduction.
Terra e MareUS$52.50
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
ChateaubriandUS$99.00
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)