Arethusa al Tavolo

4.9

3512 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

20 Dec 2024

21:30

Booked 32 times today

Good for special occasions
Charming
Neighbourhood gem

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Hours of Operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(860) 567-0043
Website
http://arethusaaltavolo.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Dan Magill
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Location
828 Bantam Road, Bantam, CT 06750
Area
Bantam
Cross Street
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional
Patio/Outdoor Dining

Popular dishes

Six Beau Soleil Oyster on the Half US$29.00
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail TartareUS$29.00
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash SoupUS$23.00
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese FlatbreadUS$24.00
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Grilled OctopusUS$27.00
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Organic Kale SaladUS$22.00
Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Smoked Trout DipUS$23.00
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash US$22.00
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
Shrimp and Vegetable ToastUS$28.00
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb BellyUS$26.00
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad US$23.00
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Crab and Avocado SaladUS$31.00
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly DumplingsUS$23.00
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and LeeksUS$48.00
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Potato Crusted Icelandic Cod US$49.00
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Agnolotti Filled with Braised BeefUS$48.00
Mushroom Farce, Golden Beets, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Roasted Chatham Bay MonkfishUS$48.00
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck BreastUS$49.00
Braised Leg, Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Mediterranean Sea BassUS$48.00
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Atlantic Skate with Green Onion RisottoUS$47.00
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic CrustUS$56.00
Rapini, Crybaby Potato Gratin, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive OilUS$49.00
Caponata, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte US$16.00
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Eggnog Roulade US$16.00
Ginger Chiffon Cake, AFD Eggnog Mousse, Cranberry Preserve, Bourbon Ganache, Gingerbread Crumble
Apple-Ginger Fritters US$16.00
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake US$16.00
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan CheesesUS$27.00
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the ScoopUS$7.00
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

What 3,512 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Connecticut
Best Overall
Connecticut
Best Food
Connecticut
Contemporary American
Litchfield County
Best Overall
Litchfield County
Best Food
Litchfield County
Best Service
Litchfield County
Best Ambience
Litchfield County
Best Value
Litchfield County
Healthy
Litchfield County
Neighbourhood gem
Litchfield County
Great for fine wines
Litchfield County
Good for special occasions
Litchfield County
Lively
Litchfield County
Most Booked

Review summary

AI-generated from verified diner reviews

Arethusa al Tavolo in Bantam, CT, is a fine dining gem that consistently delivers "outstanding" food and "impeccable" service. Known for its creative, farm-to-table ethos, this restaurant offers a "memorable dining experience" with beautifully presented dishes. Ideal for special occasions, it's "worth the trip" and "highly recommended."

3,512 Reviews

C
CL
Los Angeles
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment you walk in there's a sense of elegance. Small, classy and inviting ambiance. Food selections explained in detail by very knowledgeable wait staff. Food presentation was superb, from the moment each guest was simultaneously presented with their selection to the appetizing visual of each dish. And the aroma and taste only further complemented the visual, making the whole experience wonderful. I would go back in an instance and highly recommend it My only concern is that their wine by the glass selections although interesting, they could possibly pair better with their terrific menu. Possibly even making some suggestions for pairing would be a good addition.
Is this helpful?
E
Edwin
VIP
Greater Boston
18 reviews
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My wife and I had a wonderful time celebrating her 70th birthday. Service was excellent and the food was as well .
Is this helpful?
C
Cameron
New York City
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is amazing, and has a real natural taste. The service is outstanding and professional
Is this helpful?
A
Agie
New York City
94 reviews
5.0
94 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always delicious. This time we have to rave about the octopus appetizer and the monkfish entree. Will definitely order them again as well as the all time favorite the tuna tartare. Thanks for a delicious meal.
Is this helpful?
J
Jonathan
VIP
New York City
56 reviews
5.0
56 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Arethusa is always on point. Every.Single.Time. They never miss; service, ambiance, food are all perfect.
Is this helpful?
W
William
Wilmington
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant with incredible food. We thoroughly enjoyed everything we tasted (especially the pretzel bread and butter) and can't wait to come back!
Is this helpful?
M
Maureen
San Francisco
18 reviews
5.0
18 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
You can never go wrong having dinner at Erica. They never disappoint. Food is fabulous. Service is great. I’m finding them to be a bit pricey at this point, but you get what you pay for and they are worth it.
Is this helpful?
L
Laura
New York City
1 review
5.0
1 review
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely and delicious food as always! Quieter at an early seating.Pricing makes this a special occasion place though we are finding more to celebrate!
Is this helpful?
D
David
Greater Boston
1 review
4.0
1 review
Dined on 6 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Of four items I tasted, two appetizers and two mains, they were all a bit sweet for my liking, but no complaints everything was well well crafted, cocktails were solid. The dining room was lively but not loud and service was attentive and pleasant. Overall well worth the drive !
Is this helpful?
J
Jennifer
New York City
9 reviews
5.0
9 reviews
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A whimsical tasting journey. We had the yellowtail tartare it was fresh and balances. The popping of the wasabi caviar was delightful. The duo of duck was perfectly cooked, tender and juicy. We will be back to try more!!
Is this helpful?

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 3512 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

20 Dec 2024

21:30

Booked 32 times today

Order delivery or takeout

828 Bantam Road, Bantam, CT 06750

Additional information

Cross Street
Bantam Road (RT 202) & Doyle Road
Area
Bantam
Hours of Operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dan Magill
Additional
Patio/Outdoor Dining

Website
http://arethusaaltavolo.com/
Phone number
(860) 567-0043
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Make a booking

Order delivery or takeout

Additional information

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half US$29.00

Yellowtail TartareUS$29.00

Koginut Squash SoupUS$23.00

Pear and Blue Cheese FlatbreadUS$24.00

Grilled OctopusUS$27.00

Organic Kale SaladUS$22.00

Smoked Trout DipUS$23.00

Baked Honey Nut Squash US$22.00

Shrimp and Vegetable ToastUS$28.00

Braised Lamb BellyUS$26.00

Shaved Brussels Sprout Salad US$23.00

Crab and Avocado SaladUS$31.00

Pork Belly DumplingsUS$23.00

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and LeeksUS$48.00

Potato Crusted Icelandic Cod US$49.00

Agnolotti Filled with Braised BeefUS$48.00

Roasted Chatham Bay MonkfishUS$48.00

Pekin Duck BreastUS$49.00

Mediterranean Sea BassUS$48.00

Atlantic Skate with Green Onion RisottoUS$47.00

Grilled Prime Striploin with Black Garlic CrustUS$56.00

Nova Scotia Halibut Gently Poached in Olive OilUS$49.00

Dessert

Banoffee Torte US$16.00

Eggnog Roulade US$16.00

Apple-Ginger Fritters US$16.00

Flourless Chocolate Cake US$16.00

Arethusa Farm Dairy Artisan CheesesUS$27.00

Arethusa Farm Dairy Ice Creams by the ScoopUS$7.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Arethusa al Tavolo offer delivery through OpenTable or takeout?

How is Arethusa al Tavolo restaurant rated?

Is Arethusa al Tavolo currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information