Arethusa al Tavolo

4.9

3493 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

22 Nov 2024

22:30

Booked 34 times today

Good for special occasions
Charming
Great for fine wines

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Hours of Operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(860) 567-0043
Website
http://arethusaaltavolo.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Dan Magill
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Location
828 Bantam Road, Bantam, CT 06750
Area
Bantam
Cross Street
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional
Patio/Outdoor Dining

Popular dishes

Six Beau Soleil Oyster on the Half US$29.00
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail TartareUS$29.00
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash SoupUS$23.00
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese FlatbreadUS$24.00
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Organic Kale SaladUS$22.00
Black Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Blistered BroccoliUS$23.00
Arethusa Camembert, Hazelnuts, Garlic Crumbs, Hot Honey
Smoked Trout DipUS$23.00
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash US$22.00
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
“Bánh Mì Vegetable” ToastUS$23.00
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb BaconUS$26.00
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad US$23.00
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
White Shrimp and Avocado SaladUS$31.00
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly DumplingsUS$23.00
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and LeeksUS$48.00
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Mediterranean Sea BassUS$48.00
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Agnolotti Filled with Braised BeefUS$48.00
Arethusa Ricotta, Mushroom Farce, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Potato Crusted Icelandic Cod US$49.00
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Trio of DuckUS$49.00
Breast, Pâté, Rillette, Swiss Chard, Black Mission Figs, Red Beet Gnocchi, Duck Jus
Ora King Salmon with Onion ConservaUS$49.00
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Atlantic Skate with Green Onion RisottoUS$47.00
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic CrustUS$57.00
Rapini, Smoked Bone Marrow, Hasselback Potato, Red Wine Sauce
Yellowfin Tuna Gently Poached in Olive OilUS$49.00
Ratatouille, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte US$16.00
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Pumpkin Spice and Everything Nice US$16.00
Pastry Cake, Brown Sugar Meringue, Cranberry Preserve, White Chocolate Ganache, Pumpkin Seed Brittle
Apple-Ginger Fritters US$16.00
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake US$16.00
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan CheesesUS$27.00
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the ScoopUS$7.00
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

What 3,493 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Connecticut
Best Overall
Connecticut
Best Food
Connecticut
Contemporary American
Litchfield County
Best Overall
Litchfield County
Best Food
Litchfield County
Best Service
Litchfield County
Best Ambience
Litchfield County
Best Value
Litchfield County
Healthy
Litchfield County
Neighbourhood gem
Litchfield County
Good for special occasions
Litchfield County
Lively
Litchfield County
Most Booked

Review summary

AI-generated from verified diner reviews

Arethusa al Tavolo in Bantam, CT is a "culinary gem" known for its exquisite farm-to-table dishes and impeccable service. Diners rave about the "creativity of the kitchen" and "excellently prepared" meals. With a "welcoming atmosphere" and "knowledgeable staff," it's the perfect spot for special occasions. Reservations are recommended well in advance.

3,493 Reviews

H
Helen
Las Vegas
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
Is this helpful?
n
nancy
Greater Boston
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As an 80+ year old, this probably the best "out to dinner" ever. The only other contender was many years ago and that was the experience. Your food was better! Thanks to a great staff and kitchen.
Is this helpful?
M
Michael
New York City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious fresh food & excellent service. Their ice cream is the best!
Is this helpful?
J
Jason
New York City
15 reviews
vip
5.0
15 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional dining experience!!! Waitstaff is TOP TIER!!! food was excellent and cooked perfectly!! Thanks for a great dinner.
Is this helpful?
P
Paul
New York City
3 reviews
5.0
3 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Server was terrific, food was fantastic, great night out. I mentioned that it was my son's birthday and they remembered him with a candle and writing on his dessert. Thank you.
Is this helpful?
R
Ray
Connecticut
1 review
5.0
1 review
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter (Will) did an amazing job explaining Gluten Free and Dairy free options as well as providing impeccable service. They offered a DF and GF option for EVERY course including the Amuse Bouche and the after dinner Petit four! Can’t say enough about the wonderful experience. I would give a higher rating but there are only 5 ⭐️’s. Well done Arethusa Al tavolo, well done!!
Is this helpful?
b
barb
New York City
11 reviews
vip
5.0
11 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing dinner at Arethusa. Incredible kale salad followed by a delectable halibut dish. Absolutely the best food!!! Cannot wait to come back. And the banana Caramel ice cream dessert was heavenly!!!
Is this helpful?
K
Kate
Richmond
2 reviews
5.0
2 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding. Hadn’t been in a while. Loved it. Thank you.
Is this helpful?
R
Ronald
New York City
21 reviews
vip
5.0
21 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Innovative and delicious menu. Food was beautifully presented and more than exceeded what we were expecting. Drinks and wine were great. Lots of wines by the glass and very well made craft cocktails. This is a restaurant that is not to be missed if you are anywhere near Litchfield.
Is this helpful?
B
Brian
Atlanta Metro
13 reviews
5.0
13 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was incredibly friendly and attentive, going above and beyond to ensure we had the best possible experience. They were genuinely invested in making our visit special. The food was absolutely phenomenal, and the wine recommendation was perfect, enhancing the meal beautifully. A truly unforgettable experience!
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FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 3493 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Nov 2024

22:30

Booked 34 times today

Order delivery or takeout

828 Bantam Road, Bantam, CT 06750

Additional information

Cross Street
Bantam Road (RT 202) & Doyle Road
Area
Bantam
Hours of Operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dan Magill
Additional
Patio/Outdoor Dining

Website
http://arethusaaltavolo.com/
Phone number
(860) 567-0043
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Make a booking

Order delivery or takeout

Additional information

Yellowtail Tartare

Warm Valhrona Chocolate Cake

Flourless Chocolate Cake

To Begin

Six Beau Soleil Oyster on the Half US$29.00

Yellowtail TartareUS$29.00

Koginut Squash SoupUS$23.00

Pear and Blue Cheese FlatbreadUS$24.00

Organic Kale SaladUS$22.00

Blistered BroccoliUS$23.00

Smoked Trout DipUS$23.00

Baked Honey Nut Squash US$22.00

“Bánh Mì Vegetable” ToastUS$23.00

Braised Lamb BaconUS$26.00

Shaved Brussels Sprout Salad US$23.00

White Shrimp and Avocado SaladUS$31.00

Pork Belly DumplingsUS$23.00

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and LeeksUS$48.00

Mediterranean Sea BassUS$48.00

Agnolotti Filled with Braised BeefUS$48.00

Potato Crusted Icelandic Cod US$49.00

Trio of DuckUS$49.00

Ora King Salmon with Onion ConservaUS$49.00

Atlantic Skate with Green Onion RisottoUS$47.00

Grilled Prime Striploin with Black Garlic CrustUS$57.00

Yellowfin Tuna Gently Poached in Olive OilUS$49.00

Dessert

Banoffee Torte US$16.00

Pumpkin Spice and Everything Nice US$16.00

Apple-Ginger Fritters US$16.00

Flourless Chocolate Cake US$16.00

Arethusa Farm Dairy Artisan CheesesUS$27.00

Arethusa Farm Dairy Ice Creams by the ScoopUS$7.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Arethusa al Tavolo offer delivery through OpenTable or takeout?

How is Arethusa al Tavolo restaurant rated?

Is Arethusa al Tavolo currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information