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  4. Florida Keys - Monroe County
  5. Islamorada
Atlantic's Edge, Islamorada, FL

Atlantic's Edge

3.9
3.9
900 Reviews
$31 to $50
Seafood

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.
  • Great for scenic views
  • Great for outdoor dining
  • Romantic
Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.

Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steak
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–5:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (305) 394-1609
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Scott Burnett
  • Catering
    Cheeca Lodge is happy to offer our guests the ability to secure private events at one of our many indoor or outdoor venues. If interested please reach out to salesteam@cheeca.com.
  • Private party facilities
    Cheeca Lodge is happy to offer our guests the ability to secure private events at one of our many indoor or outdoor venues. If interested please reach out to salesteam@cheeca.com.
  • Area
    Islamorada
  • Cross Street
    Mile Marker 82
  • Parking details
    Guests are directed to Porte-Cochère and offered complimentary valet parking via Bell Staff. Gratuity to Bell Staff is greatly appreciated.
  • Additional
    Patio/Outdoor Dining

Experiences

  • Easter Brunch

    US$45.00 - US$110.00 per person

    20 Apr 2025 only
    You’re Invited! Join us for a delightful Easter Brunch as we celebrate the season with a feast of local and regional flavors. Our menu will showcase the best of the season, featuring: Tropical Fruit & Fresh Berries, Local Honey, Greek Yogurt & House Granola, White Cheddar and Lobster Grit Cake finished with Hollandaise Sauce, Stuffed French Toast with Sweet Butter Brioche, Mango & Coconut Crema, Garlic Herb Studded Leg of Lamb with Culantro Chimichurri &Mint Yogurt Sauce, Pan Seared Local Snapper with Spring Onion Soubise &Crispy Onions, along with other classic brunch offerings for the family to enjoy! LARGE PARTY BOOKINGS AVAILABLE Please call 305.394.1609 regarding any special requests for your holiday reservation. We look forward to sharing this special day with you and celebrating the joys of spring together!
    Easter Brunch photo

What 900 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 3.8Food
  • 3.7Service
  • 4.4Ambience
  • 3.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Atlantic's Edge boasts a "gorgeous setting" with stunning ocean views, making it a perfect spot for special occasions. Guests praise the "amazing food," with standout dishes like blackened grouper and lobster mac and cheese. Service is generally "excellent," although experiences vary. The ambiance is "romantic," enhanced by live music.

900 Reviews
  1. Christian VIP

    New Mexico83 reviews

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    Apéritif très aqueux … Service approximatif … Un des deux plats servis n’était pas le bon … retour à la cuisine Service lent … on doit se rappeler au bon souvenir de la serveuse On doit demander qu’on nous retire les verres de cocktail vides … Qualité des plats correcte

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  2. OpenTable Diner

    Naples1 review

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 3
    Surf and turf was 105.00, the filet was rare and my wife got the seafood special and the lobster was over cooked. I travel to the keys 2-3 times a year, this was our first time here, I had great expectations but I was disappointed.
    Atlantic's EdgeResponded 4 days ago
    Thank you for taking the time to share your feedback. We're truly sorry to hear that your first experience with us fell short of your expectations. We understand your disappointment with the surf and turf, particularly the rare filet and the overcooked lobster in the seafood special. We strive to provide perfectly cooked dishes and are concerned to hear we missed the mark. We value your patronage and would appreciate the opportunity to discuss your experience further. Please feel free to contact us directly so we can address your concerns. We hope you'll consider giving us another chance to provide you with the exceptional dining experience you deserve. Sincerely, Demelza Quinn

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  3. Lavishlisa

    Minneapolis13 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We felt like royalty at Cheeca!!! So glad to come back🩵
    Atlantic's EdgeResponded on 1 March 2025
    Dear Lavishlisa, Thank you for your wonderful review! We’re thrilled that felt like royalty at Cheeca and are so glad to hear this is a return visit. You deserve it, and that’s always our intention. We can’t wait to welcome you again! All the best, Demelza Quinn

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  4. Angela VIP

    Richmond13 reviews

    3.0

    Dined on 22 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    The food was marginal. Expected fine dining and food was not up to value. Service was slow.
    Atlantic's EdgeResponded on 24 February 2025
    Angela, thank you for your feedback. We apologize that the food did not meet your expectations and that the service was slow. Your comments are important to us, and we will work on improving both our food quality and service. We hope you might consider giving us another chance in the future. Best, Demelza Quinn

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  5. Molly

    Raleigh3 reviews

    2.0

    Dined on 20 February 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 3
    We had to wait 45 mins before we got a server. When we did she tried the best she could but the kitchen was obviously backed up and it took way too long to order and receive our food.
    Atlantic's EdgeResponded on 24 February 2025
    Dear Molly, Thank you for your feedback. We sincerely apologize for the long wait time and the delays you experienced. We appreciate your understanding of our server’s efforts despite the kitchen being backed up. Your comments are important to us, and we will work on improving our service to ensure a better experience in the future. We hope you might consider giving us another chance. Sincerely, Demelza Quinn

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  6. molly

    Philadelphia2 reviews

    1.0

    Dined on 20 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    The service was awful. Not attentive. My husband’s fish good. My pea procute awfull. D-
    Atlantic's EdgeResponded on 24 February 2025
    Molly, Thank you for your feedback. We apologize for the inattentive service you experienced and the disappointment with your meal. We’re glad to hear that your husband enjoyed his fish. Your comments are important to us, and we will work on improving our service and food quality. We hope you might consider giving us another chance in the future. Best, Demelza Quinn

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  7. Heather VIP

    Western NC9 reviews

    1.0

    Dined on 17 February 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    We have eaten at the Cheeca Lodge numerous times as well as stayed at the resort--- this was by FAR the worst service imaniginable. We were not guests during this most recent visit but if I were paying the room rates, fees, taxes, etc. and this was the service I received, I would provide a complaint to the resort as well. The staff are slow, limited english skills and not impressive at all---Cheeca Lodge needs to do much better---start by training the entire work force.
    Atlantic's EdgeResponded on 24 February 2025
    Dear Heather, Thank you for your feedback. We sincerely apologize for the poor service you experienced during your recent visit. We understand your frustration and appreciate your loyalty to Cheeca Lodge. Your comments are important to us, and we will address these issues. Best, Demelza Quinn

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  8. Eva

    Washington DC7 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    We really enjoyed our time at the restroom. The entire lodge is gorgeous right on the water. We had a table overlooking the Atlantic ocean. The food is very good and the service is great too.
    Atlantic's EdgeResponded on 24 February 2025
    Eva, Thank you for your lovely review! We’re delighted to hear that you enjoyed your time at Cheeca and appreciated the beautiful waterfront setting. And tt’s wonderful to know that you found the food and service to meet your expectations. We look forward to welcoming you back for another great experience! Best, Demelza Quinn

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  9. Tom

    New York City5 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dinner start to finish. My husband had the yellow tail snapper, he loved it. I had the chicken, it was very flavorful. Dessert was delicious, chocolate tart with passion fruit. Our server Kellena was wonderful, very attentive and personable!
    Atlantic's EdgeResponded on 24 February 2025
    Tom, thank you for your wonderful review! We’re delighted to hear that you had a fantastic dinner from start to finish. It’s great to know you enjoyed the yellowtail snapper and chicken entrees, along with the chocolate tart. We’re also pleased to hear that Kellen provided attentive and personable service. We look forward to welcoming you back for another memorable dining experience! Best, Demelza Quinn

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  10. william

    Orlando6 reviews

    3.0

    Dined on 12 February 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    I ordered the filet medium. It was rare. Waitress took it back to the kitchen. About 20 minutes later it was finally delivered…… still rare! The waitress never came to the table after requesting for her until another 20 minutes passed. Asked for the manager….. another 20 minutes. He removed the cost of my dinner from our bill. Me wife’s red snapper was very delicious. I would say there are major issues in the kitchen and staff. Never again
    Atlantic's EdgeResponded on 24 February 2025
    William, Thank you for your feedback. We apologize for the issues you experienced with your meal and the service. It’s disappointing to hear that your filet was not cooked to your liking and that the service was slow. We’re glad your wife enjoyed the red snapper, but we understand your frustration with the overall experience. Your comments are important to us, and we will work on addressing these issues to improve our service and food quality. We hope you might consider giving us another chance in the future. Sincerely, Demelza Quinn

    1 person found this helpful

FAQs

Atlantic's Edge offers takeout which you can order by calling the restaurant at (305) 394-1609.

Atlantic's Edge is rated 3.9 stars by 900 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.

Order delivery or takeout

Google Map for Atlantic's Edge

81801 Overseas Highway, Islamorada, FL 33036

Dining areas

Additional information

  • Cross Street
    Mile Marker 82
  • Area
    Islamorada
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–5:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steak
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Guests are directed to Porte-Cochère and offered complimentary valet parking via Bell Staff. Gratuity to Bell Staff is greatly appreciated.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Scott Burnett
  • Additional
    Patio/Outdoor Dining
  • Phone number
    (305) 394-1609
  • Catering
    Cheeca Lodge is happy to offer our guests the ability to secure private events at one of our many indoor or outdoor venues. If interested please reach out to salesteam@cheeca.com.
  • Private party facilities
    Cheeca Lodge is happy to offer our guests the ability to secure private events at one of our many indoor or outdoor venues. If interested please reach out to salesteam@cheeca.com.
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