Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.
Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience is exclusively offered in our main dining room and may span a few hours to ensure that you savor each course to its fullest.
The main dining room offers a more formal dining experience, where guests can savor exquisite cuisine amongst a captivating collection of 20th-century artwork. This space serves as the epitome of the Atlas experience, offering guests a journey through both culinary mastery and artistic brilliance, creating an immersive and unforgettable dining experience.
Tavern A La Carte Dining
Multiple dates available
Experience the delectable offerings from our a la carte menu, curated by Chef Freddy Money and the culinary team. Immerse yourself in the intimate atmosphere of Atlas while enjoying a more casual dining experience in the Tavern.
Thanksgiving Dinner - Atlas Tavern
28 Nov 2024 only
Celebrate the warmth of the holiday season with an exquisite Thanksgiving dining experience at Atlas. Immerse yourself in an atmosphere of elegance and indulgence as the culinary team curates a special 5-course prix fixe menu that honors Chef Freddy's interpretation of a traditional Thanksgiving dinner. $195/person, excluding tax and gratuity.
The Atlas Tavern invites guests into the intimate atmosphere of Atlas while offering a more casual dining experience.
Menu
Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience is exclusively offered in our standard dining area and may span a few hours to ensure that you savor each course to its fullest.
Chef's Tasting Menu
Full table participation required | Optional wine pairings available
Snacks
Smoked Sturgeon
kristal caviar, cauliflower
Not Your Average Tomato Salad
Scallop
miso hollandaise, XO
"Green Eggs & Ham"
parsley, morels
Halibut
late summer vegetables
Lamb
eggplant, black garlic
Westholme Wagyu
assorted condiments
Cucumber Melon
yuzu ice
FM Rocher
vanilla, hazelnut, chocolate
Sweets
What 2,083 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.8Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
Atlanta Metro
Great for fine wines
Atlanta Metro
Contemporary American
Atlanta
Best Service
Atlanta
Best Ambience
Atlanta
Great for fine wines
Atlanta
Contemporary American
Review summary
AI-generated from verified diner reviews
Atlas offers an extraordinary culinary journey, perfect for special occasions. Guests rave about the "exceptional service" and "impeccable food," with dishes like the lamb ragu and green eggs & ham stealing the spotlight. The ambiance is elegant, complemented by stunning artwork. An unforgettable experience awaits at this Michelin-starred gem.
2,083 Reviews
A
Allison
E. Tennessee
10 reviews
vip
5.0
10 reviews
Dined 4 days ago
Overall 5
Food 5
Service 4
Ambience 5
Upscale dining at its finest. The caviar was wonderful and the turbot was buttery and flavorful.
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M
Maria Luisa
Fort Lauderdale
17 reviews
vip
5.0
17 reviews
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing experience, great food, service and music. Really enjoyable, will be back for sure.
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R
Ryan
Chicago
3 reviews
vip
5.0
3 reviews
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
I have eaten at many Michelin starred restaurants in a handful of countries. Atlas definitely lives up to, and in many ways exceeds, the expectations I would have for a one star designated restaurant. The menu was thoughtful and creative without being inaccessible or overbearing. The cheese course was a standout (shout out to Capella’s), and the turbot dish was wildly good. My servers were excellent (Jordan!) and the overall service was spot on. It doesn’t hurt that the space is an art gallery for the works of Leonard Foujita. I have been skeptical of the spread of the Michelin guide lately, but there is no doubt in my mind that Atlas is more than a worthy bearer of (at least) one star Michelin.
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M
Megan
Atlanta Metro
3 reviews
4.0
3 reviews
Dined on 15 November 2024
Overall 4
Food 4
Service 3
Ambience 3
The food quality was very good, we did the chef tasting menu which we knew would take longer due to all the courses but 4 hours was too much. We either got forgotten or our food had to be recooked in the middle of the meal. Service was slow sometimes some servers very descriptive but not all, did not meet my expectation of a Michelin star experience.
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OT
OpenTable Diner
Miami
1 review
5.0
1 review
Dined on 13 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Food was absolutely amazing. Service was top notch. And the restaurant itself was beautiful and appropriate with the quality of the meal. Will definitely recommend
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K
Kayo
Washington DC
1 review
5.0
1 review
Dined on 10 November 2024
Overall 5
Food 5
Service 5
Ambience 5
It was a wonderful experience with creative food and excellent service. Thank you for treating us! All of us enjoyed the evening!
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G
Gisele
San Francisco
1 review
5.0
1 review
Dined on 8 November 2024
Overall 5
Food 5
Service 5
Ambience 5
We did chefs tasting menu with all the extras and top tier wine and it was an incredible experience!
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T
Theo
Atlanta Metro
4 reviews
5.0
4 reviews
Dined on 2 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Our favorite restaurant in Atlanta. It deserves 2 Michelin Stars! And Joseph is a great server.
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M
Moe
Atlanta Metro
1 review
2.0
1 review
Dined on 2 November 2024
Overall 2
Food 3
Service 2
Ambience 2
Made a reservation for our 5 year anniversary. Upon arrival we were sat at a high top table by the bar. We notified the host that we are not comfortable sitting at a bar. We made a reservation for a our special day and wanted a better ambiance and to be sat at an actual table inside the restaurant. To which they responded we are booked and we dont see any special notes in the system. Since when do we have to specify to be seated at a table when making a reservation ? We had to leave and go next door to find a table.
Defeated the purpose of making a reservation.
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J
James
Coastal Georgia
15 reviews
vip
4.0
15 reviews
Dined on 2 November 2024
Overall 4
Food 5
Service 5
Ambience 3
Good food & service but excessively noisy which was not becoming of a Michelin-starred restaurant.
AtlasResponded on 4 November 2024
Hey James,
Thank you for taking the time to share your experience at Atlas. We're thrilled to hear that you enjoyed our food and service. We understand that the noise level was not to your preference and we apologize if it caused any discomfort. We aim to provide a comfortable atmosphere for all our guests and your feedback is invaluable to us. We hope to welcome you back soon for a more peaceful dining experience.
Best regards,
The Management Team
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FAQs
Atlas is rated 4.8 stars by 2083 OpenTable diners.
Atlas does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
