Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.
Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience may span a few hours to ensure that you savor each course to its fullest.
The main dining room offers a more formal dining experience, where guests can savor exquisite cuisine amongst a captivating collection of 20th-century artwork. This space serves as the epitome of the Atlas experience, offering guests a journey through both culinary mastery and artistic brilliance, creating an immersive and unforgettable dining experience.
Tavern/Bar - Á La Carte Menu
Multiple dates available
Experience the delectable offerings from our Á La Carte menu, curated by Chef Freddy Money and the culinary team. Immerse yourself in the intimate atmosphere of Atlas while enjoying a more casual dining experience in the Tavern.
Please note: seating for The Tavern will be at high top tables.
Eyrie Wine Dinner
US$550.00 per person
Prepaid
26 Feb 2025 only
18:30
Join us at Atlas on Wednesday, February 26, for an exclusive Eyrie Wine Dinner featuring a specially curated tasting menu by Chef Freddy, thoughtfully paired with back-vintage wines from Eyrie Vineyards. The evening will be hosted by Jason Lett, a second-generation winemaker and steward of one of Willamette Valley’s most prestigious wineries.
This unique event invites guests to experience Eyrie’s dedication to crafting wines naturally and patiently. Using traditional techniques such as native yeast fermentation for reds, skin contact for whites, and full natural malolactic fermentation, Eyrie creates complex and expressive wines that stand the test of time.
Don’t miss this extraordinary dining opportunity!
Menu
Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience is exclusively offered in our standard dining area and may span a few hours to ensure that you savor each course to its fullest.
Chef's Tasting Menu
Full table participation required | Optional wine pairings available
Snacks
Hokkaido Scallop
almonds, crystallized seaweed
Artichoke Soup
winter truffles, brioche
Doppio Ravioli
dungeness crab, sunchoke black trumpet
Winter Black Truffle
hen's egg, crawfish morels
Turbot
"veronique"
Venision
grand veneur, butternut blackberry risotto, chocolate
Westholme Wagyu
assorted condiments
Tropical Fruits
nitro flowers
FM Rocher
vanilla, hazelnut, chocolate
Sweets
What 2,146 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.3Value
Noise • Moderate
Diners' Choice Awards
Atlanta
Contemporary American
Atlanta
Contemporary American
Review summary
AI-generated from verified diner reviews
Atlas, nestled in the St. Regis Hotel, offers a "top notch experience" with exceptional service and a beautifully sophisticated setting. Guests rave about the "amazing chef's tasting menu," which showcases "creative and fun" dishes with perfect wine pairings. Although some dishes may not meet Michelin expectations, the overall experience is "truly unforgettable."
2,146 Reviews
I
Iris
VIP
Atlanta
42 reviews
5.0
42 reviews
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
I had forgotten how good Atlas is. Absolutely amazing. I’m not going to sleep on this place again. They made our Valentine’s Day extra special.
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J
John
VIP
Atlanta
29 reviews
5.0
29 reviews
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food & ambience. Our server, Matt, made the dinner a special experience.
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F
Fran
VIP
Pittsburgh
24 reviews
5.0
24 reviews
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
What a great meal. The staff, the ingenuity of the dishes, presentation, and ambience are to be commended. Thank you to the chef and the entire staff!
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S
Sam
Atlanta
4 reviews
5.0
4 reviews
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
My best friends were in town so of course I had to bring them to the best restaurant in the city! Food and service were exquisite as always!!
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R
Ryan
North Georgia
1 review
5.0
1 review
Dined on 7 February 2025
Overall 5
Food 4
Service 5
Ambience 5
I love everything on the chef tasting menu besides the beet salad.
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F
Faizneen
VIP
New York City
13 reviews
3.0
13 reviews
Dined on 5 February 2025
Overall 3
Food 3
Service 5
Ambience 4
Ambience and service was great. The a la cart menu I thought was a little over priced for the taste and creativity. It is sometime I have had at other places.
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C
Christina
Atlanta
5 reviews
5.0
5 reviews
Dined on 5 February 2025
Overall 5
Food 5
Service 5
Ambience 5
An incredible dining experience. Plan to be there at least a few hours.
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W
Wayne
VIP
Atlanta
17 reviews
5.0
17 reviews
Dined on 2 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Had a wonderful evening. Food was outstanding as always, this was my second time visiting Atlas. I did get a chance to meet Chef Eddie and his entire team. Everything was phenomenal. Kudos to Chef Eddie’s 80s playlist. It was amazing.  I wish I could attach the photo I took with the team on here. 
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L
Lawrence
Atlanta
1 review
5.0
1 review
Dined on 2 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic place for a special meal. We went for our anniversary and were greeted with a card on our table. Food and service were amazing. We were there for 3.5 hours and enjoyed it all. It's pricey but you know that going in. Most of our cost was because we went with the most expensive wine pairing flight (the art series). Not too often you get to start a meal with a glass of Dom and end with a glass of Madeira from 1929!
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K
Kevin
VIP
Atlanta
15 reviews
5.0
15 reviews
Dined on 2 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Atlas is an incredible experience. Supremely decadent dinner and top notch service. Playlist from the 80s is a surprising treat.
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FAQs
Atlas is rated 4.7 stars by 2146 OpenTable diners.
Atlas does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
