Au Revoir

4.6

905 Reviews

$30 and under

French

Make a booking

2 people

23 Dec 2024

19:00

Booked 2 times today

Good for special occasions
Charming
Neighbourhood gem

Located in the heart of Hillcrest, Au Revoir Bistro saw it's first day in November 2010, a new born of the Mastellone family (Arrivederci, Il Postino, Buon Appetito, etc etc). Typical Parisian French Bistro, Au Revoir, has a casual ambiance and an atmosphere that transports you directly to the top of the Eiffel Tower. Our French Homemade Cuisine is a perfectly inexpensive recipe, a little bit of tradition, an ounce of modern French cooking inspired by different regions, and a big cup of love from our Chef Dédé and his team. Some of the house specialties are "escargots", "soupe à l'oignon", "boeuf bourguignon", "coq au vin", "frogs' legs", ...Et Voila !

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French, Comfort Food, Bistro
Hours of Operation
Lunch Sat, Sun 11:30 am–4:00 pm Dinner Tue–Sun 4:00 pm–7:30 pm
Phone number
(619) 268-2400
Website
http://www.aurevoirbistrohillcrest.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Dédé
Catering
We cater your parties. Call us at 619-268-2400 or email us at aurevoirbistrohillcrest@gmail.com for a customized menu and quote.<br />

Location
420 Robinson Ave, Suite A, San Diego, CA 92103
Area
Hillcrest
Cross Street
Robinson & 4th Ave
Parking details
Free Private lot in font of the restaurant.
Public transit
A block away from Route 10 : Stop "University & 5th Ave"A block away from Route 120 : Stop "University & 5th Ave"
Entertainment
French music playing
Additional
Bar Dining, Gluten-free Options, Patio/Outdoor Dining

Escargots de BourgogneUS$12.00
oven roasted snails / garlic & parsley butter / crispy puff pastry
Planche de fromages et CharcuterieUS$18.00
assorted patés / cold cuts / cornichons / olives / dijon mustard
CalamarisUS$13.00
fried calamaris / tartar sauce
Tarte fine aux pommes et camembertUS$13.00
artisan flatbread / kalamata olives paste / warm goat cheese / fresh thyme
Saint-Jacques au gratinUS$18.00
sea scallops au gratin / crimini mushrooms / béchamel sauce / gruyère
Tarte fine aux poires et gorgonzolaUS$13.00
artisan french flatbread / crispy bacon / caramelized shallots / brie / granny smith
Pommes frites à la lavandeUS$7.00
crispy lavender french fries

Salades

Fresh and healthy. Add: Free range chicken $7.00/ Top sirloin steak $8.00/ Grilled atlantic salmon $8.00

Salade du bistroUS$14.00
mesclun / cabernet poached pears / candied walnuts / blue cheese crumbs / balsamic vinaigrette
Salade caesarUS$13.00
heart of romaine / cherry tomatoes / croutons / white anchovies / caesar dressing
Salade de BetteravesUS$15.00
mesclun / seared ahi / marinated artichokes / bell peppers / cucumbers / boiled farm egg / kalamata olives / lemon vinaigrette
Salade landaiseUS$16.00
frisée / crispy bacon / poached quail egg / toasted brioche croutons / vinaigrette

Moules

black mussels

Marinières: Grandes $21.00 Petites: $16.00
white wine / shallots / garlic / chopped parsley
- PetitUS$12.00
- GrandUS$16.00
Campagnardes: Grandes $21.00 Petites$16.00
white wine / pancetta / creme fraiche / mushrooms / whole grain dijon mustard
- PetitUS$12.00
- GrandUS$16.00
Provençales
pastis / garlic / shaved fennel / tomatoes / bell pepper / thyme
- PetitUS$12.00
- GrandUS$16.00
Moules a l'ail & au bleu. Grandes: $21.00. Petites:$16.00
white wine / blue cheese / crème fraiche / herbs
- PetitUS$12.00
- GrandUS$16.00

Bons Plats Maison

homemade entrees

Croque MadameUS$15.00
ham and gruyere open-faced sandwich / bechamel sauce / sunny side up egg / mixed green salad
Bifteck baguetteUS$17.00
top sirloin steak / grilled onions / avocado / roma tomatoes / heart of romaine / dijon mustard / lavender french fries
Poulet baguetteUS$14.00
grilled chicken breast / brie double crème / roma tomatoes / heart of romaine / safran aioli / lavender french fries
Raviolis aux champignons sauvagesUS$18.00
homemade wild mushrooms raviolis / sautéed spinach / sautéed cremini mushrooms / beurre blanc
Paillard de pouletUS$20.00
paper thin grilled chicken breast / green peppercorn sauce / mixed greens / lavender french fries
Poisson du retour de pèche
ask your server for the fresh catch of the day
- Market Price
Steak frites, beurre maître d'hotelUS$22.00
grilled top sirloin steak / lavender french fries / mixed greens / sauce béarnaise
Truite meuniereUS$26.00
Idaho rainbow trout / lemon butter sauce / white wine / shaved almonds / sautéed mixed vegetables
Boeuf BourguignonUS$23.00
red wine chicken stew / bacon / cipollini onions / carrots / celery / wild mushrooms

What 905 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.1Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Au Revoir shines with "fantastic" French cuisine, highlighted by the "classic French sauce" and "highly authentic" dishes. Guests rave about the "excellent service" and the "cute" bistro atmosphere. Don't miss the "lavender fries" and "moules." While some note service and consistency lapses, the overall dining experience remains "truly a find."

905 Reviews

R
Robert
VIP
San Diego
98 reviews
5.0
98 reviews
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our favorite place for quiet lunches. Closer than a trip to small town in France and the local bistro. They make you feel special. Moules are to die for
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M
Marjan
VIP
San Francisco
1 review
3.0
1 review
Dined on 27 November 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
Everything was too sugary or salty. Not impressed with food
Is this helpful?
R
Renee
San Diego
18 reviews
3.0
18 reviews
Dined on 24 November 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The food was okay, albeit too salty. The server brought us the wrong order and when we told him, he argued with us insisting that we had ordered the items he served. He finally took it away, saying “fine, I’ll change it for you, but you ordered the California Benedict.” It was very rude and he was simply wrong but wouldn’t gracefully admit it. If we hadn’t been so hungry, we would have just left. This is the second, consecutive time I’ve been disappointed with the meal and the service there (after years of going there and enjoying their food). It’s gone downhill, and wasn’t very busy for a Sunday brunch. I probably won’t go back.
Is this helpful?
J
Jane
VIP
San Diego
26 reviews
5.0
26 reviews
Dined on 20 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and reasonably priced. I had the poulet baguette and loved it. I substituted salad for the fries, but my friends had the fries and said that they were exceptional.
Is this helpful?
A
Allan
VIP
San Diego
61 reviews
4.0
61 reviews
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Au Revoir is one of our neighborhood favorites. The cuisine is always good (duck confit, trout, braised beef, salads, and of course the pommes frites!) were all delicious. Pricing is reasonable for the quality of food. The ability to park by the restaurant is a definite plus when bringing older, less mobile guests (we usually walk). We dined on a Friday night, when entree supplies should have been robust; however, on this evening, several items were unavailable. Our waiter was a bit challenged, mixing orders and requiring reminders on other items. Of course we will return, and hopefully the service will be back up to Au Revoir's usual standards. ATBster
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I
Isabella
VIP
San Diego
82 reviews
5.0
82 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place! French food done well. The charcuterie board was delicious! Not to mention the fabulous sandwiches. Will be returning for sure.
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R
Rexxx
Richmond
5 reviews
3.0
5 reviews
Dined on 11 November 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Was really looking to a good French experience… was disappointed that the escargot had no flavor and I sent it back. French onion soup was good everyone else’s dish tasted great. Escargot definitely needs to be tasted before served.
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J
Joe
San Francisco
29 reviews
5.0
29 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food at fair prices. Also good service. Will definitely come back to try other items on the menu
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R
Robin
San Diego
4 reviews
4.0
4 reviews
Dined on 3 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The food was excellent but they were out of menu items.
Is this helpful?
S
Susan
San Diego
15 reviews
5.0
15 reviews
Dined on 22 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We went for two ladies’ birthday celebrations. We were well taken care of! We had a puff pastry appetizer with Camembert cheese (it was good, but different than I expected.). Two had the fish and risotto which they enjoyed and two had the Beef Bourguignon which was recommended over the Hangar Steak. I found it to be too salty and the other guest who had it previously agreed. (When I got home and had my leftovers, what I thought was more of the beef was a large portion of fat - cooked so it looked like the rest of the meat) We were treated with two chocolate mousse birthday servings. It was overall a good experience. It is a little expensive, but not necessarily a surprise.
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FAQs

Au Revoir offers takeout which you can order by calling the restaurant at (619) 268-2400.

Au Revoir is rated 4.6 stars by 905 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 2 times today

Order delivery or takeout

420 Robinson Ave, Suite A, San Diego, CA 92103

Dining areas

Additional information

Cross Street
Robinson & 4th Ave
Area
Hillcrest
Hours of Operation
Lunch Sat, Sun 11:30 am–4:00 pm Dinner Tue–Sun 4:00 pm–7:30 pm
Price
$30 and under
Cuisines
French, Comfort Food, Bistro
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free Private lot in font of the restaurant.
Public transit
A block away from Route 10 : Stop "University & 5th Ave"A block away from Route 120 : Stop "University & 5th Ave"
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dédé
Entertainment
French music playing
Additional
Bar Dining, Gluten-free Options, Patio/Outdoor Dining

Website
http://www.aurevoirbistrohillcrest.net/
Phone number
(619) 268-2400
Catering
We cater your parties. Call us at 619-268-2400 or email us at aurevoirbistrohillcrest@gmail.com for a customized menu and quote.<br />

Au Revoir

Make a booking

Order delivery or takeout

Dining areas

Additional information

Soupes

Soupe Du JourUS$10.00

Soupe a l'oignon GratineUS$13.00

To Share

Escargots de BourgogneUS$12.00

Planche de fromages et CharcuterieUS$18.00

CalamarisUS$13.00

Tarte fine aux pommes et camembertUS$13.00

Saint-Jacques au gratinUS$18.00

Tarte fine aux poires et gorgonzolaUS$13.00

Pommes frites à la lavandeUS$7.00

Salades

Salade du bistroUS$14.00

Salade caesarUS$13.00

Salade de BetteravesUS$15.00

Salade landaiseUS$16.00

Moules

Marinières: Grandes $21.00 Petites: $16.00

Campagnardes: Grandes $21.00 Petites$16.00

Provençales

Moules a l'ail & au bleu. Grandes: $21.00. Petites:$16.00

Bons Plats Maison

Croque MadameUS$15.00

Bifteck baguetteUS$17.00

Poulet baguetteUS$14.00

Raviolis aux champignons sauvagesUS$18.00

Paillard de pouletUS$20.00

Poisson du retour de pèche

Steak frites, beurre maître d'hotelUS$22.00

Truite meuniereUS$26.00

Boeuf BourguignonUS$23.00

Overall ratings and reviews

Review summary

FAQs

Does Au Revoir offer delivery through OpenTable or takeout?

How is Au Revoir restaurant rated?

Is Au Revoir currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information