Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese £8.95
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95£9.95
Lobster, tarragon and cognac bisque £14.95
Duck foie gras parfait, toasted brioche and pear chutney £10.95
Twice baked Beaufort soufflé£14.95
Cassolette of snails with garlic cream & parsley butter £9.50
MAINS
Monkfish tail, butternut and Champagne sauce£27.95
Grilled entrecote, mustard butter& pomme allumettes £29.50
Daube of pork cheeks, quince, chestnuts and Mondeuse sauce£24.95
Balottine of cod, quinoa and orange reduction£26.95
Veal kidneys, glazed onions, chanterelles and Madeira jus£28.95
Roast scallops, parsnips and hazelnut dressing£27.95
To share: Rack of lamb, gratin Savoyard £68.00
To share: Cote de bœuf, gratin Savoyard, mushroom sauce £79.00
DESSERTS
Chocolate mousse, xo cognac ice cream & caramel sauce £9.50
Rum baba, vanilla chantilly £8.95
Floating island, pink praline£8.95
Kirsch nougat glacé, raspberry coulis £8.95
Homemade ice creams and sorbets £7.00
Savoie cheese platter (selection of 3 cheeses) £14.95
