Bacchus

Review summary

1. OT

   OpenTable Diner

   Detroit

   3 reviews

   1.0

   3 reviews

   Dined today

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I was sitting there for 45 minutes and asked to order twice and the server ignored me. I would never go back here. The only nice thing is the bartender gave me a glass of wine on the house since I waited so long.
   

   Is this helpful?

2. S

   Sean

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely great experience and the food was amazing. One recommendation alittle more on the portion but that’s because I love great food.
   

   Is this helpful?

3. S

   Sara

   New York City

   5 reviews

   4.0

   5 reviews

   Dined on 16 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   A few of the menu items were out, which was disappointing on Valentine’s weekend. The dishes we were able to order were good, not amazing. Service was polite but a bit slow especially when we were attempting to pay our bill and leave.
   

   Is this helpful?

4. s

   sarah

   New York City

   45 reviews

   5.0

   45 reviews

   Dined on 16 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful food and ambience after all these years!
   

   Is this helpful?

5. E

   Elijah

   New York City

   1 review

   5.0

   1 review

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   I went here for Valentine’s Day with my girlfriend, my first Valentine’s Day with someone and just everything was perfect. The food was absolutely amazing. The bread was freshly made and perfect, the cod was creamy and soft while having this warm homemade feeling to it. The pistachio crème burle was the perfect finishing touch to the meal. Very well priced, extremely satisfied. Waiter was very helpful and food came out very fast and was absolutely delicious
   

   Is this helpful?

6. AZ

   AustZ

   New York City

   6 reviews

   4.0

   6 reviews

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Amazing prefix dinner for Valentine’s Day for my girlfriend and I. Everything was super flavorful and perfectly sized portions. Great value at $65 pp for a 4-course meal. We got the salmon tart, oysters, burrata salad, and split the mushroom risotto and duck, which were rich but not too heavy. And for dessert we got the pistachio creme brulee and the passionfruit tiramisu both were outstanding! Definitely a great date night spot!
   

   Is this helpful?

7. F

   Fernando

   New York City

   31 reviews

   5.0

   31 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely outstanding. This is definitely a great place for a date night.
   

   Is this helpful?

8. K

   Kyle

   Washington DC

   1 review

   2.0

   1 review

   Dined on 7 February 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   Underwhelmed, as compared to reviews I’ve read. Little interaction from servers and I may have chose the wrong one, but the Bordeaux we had wasn’t good, like it hadn’t been stored properly. The food was average at best, with their “signature dish” being a stuffed cabbage with duck and foie gras. Too rich, unbalanced, novel presentation. The escargot was overcooked. The best thing we had was the duck magret, which was acceptable.
   

   • 
   • 

   Is this helpful?

9. S

   Sara

   New York City

   12 reviews

   1.0

   12 reviews

   Dined on 6 February 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   first time leaving a negative review on opentable. went here before the hans zimmer performance for the first time for something light - my table and both tables adjacent to me were wobbly. started with the butternut squash soup, had zero flavor and texture was pudding. ordered the contract orange wine, tasted flat. I informed the server daniel and he debated with me about thats how it is, did not bother to offer an alternative. I ordered the scallop appetizer. when the bill came, I was charged $40 for an entree portion. I informed daniel and he said “the appetizer is small with one scallop” I explained to him thats what I wanted, I did not want an entree portion. he proceeded again to do nothing. overall, the experience was awful, the soup and wine were not to my liking. the scallop had no sear on it. I enjoyed the mushroom risotto emulsion it came with. places like this will eventually close due to servers like daniel. the hospitality at this place was zero. everyone walking around in their street clothes and no uniform look was very off-putting. it did not present well. I attend barclay performances often and was looking for a pre-theater place, Bacchus will not be it.
   

   Is this helpful?

10. E

    Ellen

    New York City

    20 reviews

    4.0

    20 reviews

    Dined on 2 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    The food - - excellent. Service — very attentive the ONLY problem , which is an easy fix - was rhe music. It was played at low volume but was rap! I heard more than a few “Motherfu*****” which was a little out of place in a nice French restaurant.
    

    Is this helpful?