Barbetta Restaurant

4.4

4521 Reviews

$31 to $50

Italian

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2 people

22 Dec 2024

19:00

Booked 12 times today

Charming
Romantic
Good for special occasions

Celebrating its 118th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.

Private dining

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian, Dessert
Hours of Operation
Fri, Sat 4:30 pm–11:00 pm Lunch Wed, Sat 12:00 pm–2:00 pm Dinner Tue–Thu 4:30 pm–11:00 pm
Phone number
(212) 246-9171
Website
http://barbettarestaurant.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Dream Team de Cuisine
Private party facilities
Barbetta makes available its verdant garden and spectacular palazzo-like interior for large receptions and weddings. For smaller parties Barbetta offers the patrician rooms of its 1874-1881 Townhouses built by the Astor family preserving their period details, fireplaces & magnificent wood paneling. Please contact Suzanna for more information and booking at barbetta100yrs@aol.com or 212.246.9171.
Private party contact
Suzanna Gardijan: (212) 246-9171

Location
321 West 46th Street, New York, NY 10036
Area
Theater District
Cross Street
Btwn 8th & 9th Aves
Parking details
Public lot adjacent to the restaurant.
Public transit
A,E,C,1,R,N,S
Entertainment
Pianist evenings from 6:00pm
Additional
Indoor Fireplace, Patio/Outdoor Dining

Insalata Fantasia
Fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more...
Roast Fresh Peppers alla Bagna Cauda
Soup of Pureed Roasted Vegetables warm or cold
Garganelli in a tomato and basil sauce with oven ~ roasted tomatoes
Linguine in a pesto sauce

Second Course

choose one

Crespelle alla Savoirda
Risotto flavored with roasted red beets
Broiled Atlantic Salmon with an herbed sauce and Cucumbers
Paillard of Chicken with fennel, fennel greens and oven roasted tomatoes
Stracotto alla Fiorentina
the tenderest of beef braised in red wine, in the mode of Florence with chives mashed potatoes

Dessert

choose one

Mousse of Orange Bittersweet Chocolate
Baked Peaches
Hazelnut Cake

What 4,521 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Barbetta Restaurant offers a "hidden gem" dining experience with an "authentic" Northern Italian menu and a "beautiful" garden setting, ideal for pre-theater meals. The "attentive" service, highlighted by staff like Eduardo, enhances the charming ambiance. While some reviews suggest room for improvement, many praise its historical elegance and "delicious" food.

4,521 Reviews

J
James
Houston
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Good food and service. Pre-show menu was good, but felt rushed. Ambiance was nice, but old, worn and very tired.
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L
Lisseth
VIP
New York City
29 reviews
5.0
29 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service in Barbetta is impeccable. From bartenders, cloakroom attendant to maitré d , everyone is super accommodating. The food is delicious, honestly, the filet mignon is my staple there. Incredible. A must see in the theatre district. Enjoy!
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B
Brian
VIP
Anchorage
20 reviews
5.0
20 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food fantastic ambience fantastic service.
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AA
AABMTNY
VIP
New York City
72 reviews
2.0
72 reviews
Dined on 14 December 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
Price fixe only menu seemed routine and nothing special. Service was mediocre ; not usual maitre de present. Enjoyed past visits , primarily in garden during the summer. This was somehow different. Menu needs updating. Seems more items on menu for price supplement. Restaurant should think about that.
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M
Michael
VIP
New York City
48 reviews
3.0
48 reviews
Dined on 14 December 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
The food is good the service was very good. This is an old-style restaurant with good service. The menu is pretty good for Northern Italian cuisine. Alot of fish and pasta choices not many meat choices. This restaurant is worth a try but not for everyone.
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S
Susan
VIP
London
26 reviews
5.0
26 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a superb experience. Our waiter was the wait staff captain Ramon and he ensured that our dinner was perfect in every way. The food is out of this world. We had the pre-theatre dinner and the portions were ideal over four courses. The restaurant has old-world elegance and charm and it’s a gem on Restaurant Row. We’ll be back!
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J
Jon
VIP
Grand Rapids
7 reviews
5.0
7 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Server was absolutely amazingly friendly and attentive! We will be back.
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D
Deborah
Sacramento
2 reviews
5.0
2 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great old style Italian restaurant. Great food. Excellent service. Loved the formality of the waiters. A lovely pre theatre place to dine.
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V
Virginia
VIP
Chicago
33 reviews
5.0
33 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful evening. Eduardo made the experience memorable. This restaurant is a must for its history and charm. Best bufala I have ever tasted.
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A
Anthony
New York City
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome Restaurant. We found out about this restaurant when we visited the small town of Fubine in the Piemonte area of Italy. The dishes at Barbetta brought us back to Italy. Very authentic. We will return many times. Thanks to Ramondo and staff for making our night perfect.
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FAQs

Barbetta Restaurant is rated 4.4 stars by 4521 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 12 times today

321 West 46th Street, New York, NY 10036

Additional information

Cross Street
Btwn 8th & 9th Aves
Area
Theater District
Hours of Operation
Fri, Sat 4:30 pm–11:00 pm Lunch Wed, Sat 12:00 pm–2:00 pm Dinner Tue–Thu 4:30 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian, Dessert
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Public lot adjacent to the restaurant.
Public transit
A,E,C,1,R,N,S
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Dream Team de Cuisine
Entertainment
Pianist evenings from 6:00pm
Additional
Indoor Fireplace, Patio/Outdoor Dining

Website
http://barbettarestaurant.com/
Phone number
(212) 246-9171
Private party facilities
Barbetta makes available its verdant garden and spectacular palazzo-like interior for large receptions and weddings. For smaller parties Barbetta offers the patrician rooms of its 1874-1881 Townhouses built by the Astor family preserving their period details, fireplaces & magnificent wood paneling. Please contact Suzanna for more information and booking at barbetta100yrs@aol.com or 212.246.9171.
Private party contact
Suzanna Gardijan: (212) 246-9171

Barbetta Restaurant

Make a booking

Private dining

Additional information

Menu

First Course

Insalata Fantasia

Roast Fresh Peppers alla Bagna Cauda

Soup of Pureed Roasted Vegetables warm or cold

Garganelli in a tomato and basil sauce with oven ~ roasted tomatoes

Linguine in a pesto sauce

Second Course

Crespelle alla Savoirda

Risotto flavored with roasted red beets

Broiled Atlantic Salmon with an herbed sauce and Cucumbers

Paillard of Chicken with fennel, fennel greens and oven roasted tomatoes

Stracotto alla Fiorentina

Dessert

Mousse of Orange Bittersweet Chocolate

Baked Peaches

Hazelnut Cake

What 4,521 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Barbetta Restaurant restaurant rated?

Is Barbetta Restaurant currently accepting bookings?

Make a booking

Additional information