Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de SalmonUS$17.00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de VolailleUS$17.00
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de CampagneUS$18.00
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de CharcuterieUS$29.00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de FromageUS$24.00
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'OignonUS$12.00
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
Salade de LaitueUS$14.00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au RoquefortUS$19.00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Oeuf Mollet Avec Cèpes Champignons*US$22.00
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la BourgogneUS$20.00
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules MarinièresUS$22.00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*US$29.00
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires PochéesUS$32.00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Les Classiques
Filet de Boeuf au Poivre*US$52.00
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*US$64.00
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du Lake Park Bistro*US$39.00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au VinUS$36.00
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole MeunièreUS$62.00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*US$40.00
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Coquilles Saint-Jacques Poêlées*US$54.00
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, watercress salad
Confit de CanardUS$40.00
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, cassis duck sauce
Rutabaga et Pavé de ComtéUS$29.00
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites BistroUS$9.00
Bistro French fries with Belgian aioli
Purée de Pommes de TerreUS$11.00
Potato purée
Pommes de Terre RôtiesUS$12.00
Bacon-roasted fingerling potatoes
ChampignonsUS$12.00
Sautéed seasonal mushrooms
Haricots VertsUS$12.00
Buttered French beans
Choux de BruxellesUS$14.00
Sautéed Brussels sprouts