Basso

4.2

668 Reviews

$30 and under

Italian

Romantic
Innovative
Lively

Basso is a sleek and exciting basement pub with an Italian accent and a playful attitude. Its creative mix of elements results in an intimate dining experience that is truly a feast for the senses. Basso's menu has all of the hallmarks of a traditional gastro pub with wood-fired pizzas, innovative small plates, 32 beers on tap and a host of Italian wines.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Gastro Pub
Hours of Operation
Mon–Sat 4:00 pm–1:00 am Sun 4:00 pm–9:00 pm
Phone number
(314) 932-7820
Website
http://www.basso-stl.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
7036 Clayton Ave test 123, St. Louis, MO 63117
Area
St. Louis
Cross Street
Skinker Rd.
Parking details
Self parking is available on the surface lot. We also offer complimentary valet.
Additional
Bar Dining, Indoor Fireplace, Patio/Outdoor Dining

Aunt Marcella's Garlic KnotsUS$6.00
Local Greens 'Caesar'US$11.00
caraway, pecorino
Crispy MeatballsUS$13.00
marinara, radicchio agrodolce, pecorino
Chicken Wings 'Fra Diavolo'US$11.00
gorgonzola crema, celery leaf gremolata
Fritto MistoUS$13.00
calamari, artichokes, pickled peppers
Seared Pork BellyUS$11.00
crispy polenta cake, peperonata, basil mint pesto
MusselsUS$15.00
white wine, garlic, italian sausage (sweet & spicy), fresno chilies citrus compound butter

Secondi

Basso MeatballsUS$13.00
pomodoro, basil
Basso BurgerUS$13.00
gardiniere relish, fontina, fried onion, fries

Pizza

MargheritaUS$13.00
tomato, basil, cheese curds
The DonaldUS$15.00
mushrooms, duck egg, fontina, truffle
HeroUS$15.00
soppressata, calabrese, provolone, pepperoncini, tomato
Emo Cover BandUS$15.00
sausage, cippolini, pancetta, mushroom,poblano, Basso'provel'
Vampire SlayerUS$15.00
shrimp sausage,fresno chiles, salmoriglio, garlic chips

Creare il Proprio

$12

Sauce
marinara, tomato, bechamel
Cheese
fontina, provolone, provel
Choice 1US$1.00
cremini mushroom, poblano peppers, cippolini onion, banana peppers, basil, kalamata
Choice 2US$2.00
pork sausage, spinach, hamburger, truffle oil, baby tomatoes, pancetta
Choice 3US$3.00
calabrese, soppressata, duck egg, anchovy

Pasta

Cacio e PepeUS$13.00
linguine, cracked pepper, parm
Tortiglioni 'alla Vodka'US$14.00
pancetta, celery, vodka sauce, basil, parm
MafaldaUS$14.00
beef and pork ragu, pecorino, romano, breadcrumbs
Duck PuttanescaUS$13.00
duck confit, kalamata, capers, tomato, garlic, fennel, rosemary
Sungold LinguineUS$13.00
garlic, lemon, parsley, basil, olive oil

What 668 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.2Service
4.3Ambience
2.1Value

Noise • Energetic

668 Reviews

A
Anastasia
St. Louis
2 reviews
5.0
2 reviews
Dined on 17 February 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing food and great atmosphere! My boyfriend and I went for a date night and made a reservation ahead of time and it was the best experience ever! Parking was a little hectic, but we went at 6:00 pm, and for a Saturday night it did not seem that busy yet.
1 person found this helpful
M
Meghan
Kansas City
1 review
3.0
1 review
Dined on 15 February 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
If they are staying at the hotel, yep, great place for a bite. But the building is loud; we made reservations but we’re out at a tabletop, which we thought was weird. The food was good, but we aren’t 100% sure that my husband’s order was what he ordered. It could have been his fault, but we’ll never know. If you have time to venture out into the city, try that - there are a lot of places with more advanced menus, prices and atmosphere.
Is this helpful?
J
Juju
Chicago
5 reviews
4.0
5 reviews
Dined on 2 February 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Service is ALWAYS good here—-and it starts at the beginning when you enter and walk to the receptionist’s desk. Very welcoming.
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Y
Yorkie
St. Louis
8 reviews
4.0
8 reviews
Dined on 26 January 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
on a very cold night the smell of the wood burning pizza oven, and an open fireplace provided a welcoming atmosphere.
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d
dwenze
St. Louis
1 review
5.0
1 review
Dined on 25 January 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a very enjoyable evening. Great ambiance. Cool vibe. Great service. Our waitress was sweet, very attentive and knowledgeable. The food was very good. I wish I would have tried the pizza...plan to do so next time. Looking forward to the next time.
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J
Jackie
Chicago
7 reviews
5.0
7 reviews
Dined on 19 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cozy, energetic and delicious. Great service and simple, inventive Italian at moderate prices. Great for a date, happy hour, a night out with friends, etc.
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b
bbeats
St. Louis
4 reviews
5.0
4 reviews
Dined on 16 January 2019
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Very good happy hour deals - pizza is amazing and space is great - very intimate, cozy, and cool.
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D
Diane9000
St. Louis
13 reviews
5.0
13 reviews
Dined on 9 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Basso is always a great time. I enjoy going here with a group, or to grab a drink at the bar with a date.
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LT
LaurenT
Tampa
1 review
3.0
1 review
Dined on 6 January 2019
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
Service was excellent but that's about it. My favorite dish, Mafalda Ragu, is no longer on the menu. Replaced by mafalda with a white wine sauce. My date's hamburger bun was stale. And the brussel sprout appetizer was more like a side dish in terms of portion, about 12 pieces.
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M
Moni
St. Louis
1 review
3.0
1 review
Dined on 1 January 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
waitress took remaining food without asking if we were done while we were sitting right there. It happened so quick we were unable to say anything before she took the plate and placed something on top of it. Also, after we received food, very rarely were we checked on. It was a large group of us with 4 tables. Otherwise, orders were accurate but was surprised when bar closed at 12 with last call on new years eve. If holding a new years eve event, should probably presume to accept bar orders until 12:30 latest
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FAQs

Basso is rated 4.2 stars by 668 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

7036 Clayton Ave test 123, St. Louis, MO 63117

Additional information

Cross Street
Skinker Rd.
Area
St. Louis
Hours of Operation
Mon–Sat 4:00 pm–1:00 am Sun 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
Italian, Gastro Pub
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Self parking is available on the surface lot. We also offer complimentary valet.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.basso-stl.com/
Phone number
(314) 932-7820

Basso

Not available on OpenTable

There’s more to explore

Additional information

Contorni

Roasted CauliflowerUS$6.00

Steve's Fried BroccoliniUS$8.00

Brussel SproutsUS$10.00

Shishito PeppersUS$9.00

Roasted CarrotsUS$8.00

Antipasti

Aunt Marcella's Garlic KnotsUS$6.00

Local Greens 'Caesar'US$11.00

Crispy MeatballsUS$13.00

Chicken Wings 'Fra Diavolo'US$11.00

Fritto MistoUS$13.00

Seared Pork BellyUS$11.00

MusselsUS$15.00

Secondi

Basso MeatballsUS$13.00

Basso BurgerUS$13.00

Pizza

MargheritaUS$13.00

The DonaldUS$15.00

HeroUS$15.00

Emo Cover BandUS$15.00

Vampire SlayerUS$15.00

Creare il Proprio

Sauce

Cheese

Choice 1US$1.00

Choice 2US$2.00

Choice 3US$3.00

Pasta

Cacio e PepeUS$13.00

Tortiglioni 'alla Vodka'US$14.00

MafaldaUS$14.00

Duck PuttanescaUS$13.00

Sungold LinguineUS$13.00

Overall ratings and reviews

FAQs

How is Basso restaurant rated?

Is Basso currently accepting bookings?

Not available on OpenTable

Additional information