Bay Kitchen Bar

4.1

396 Reviews

$31 to $50

Seafood

Great for scenic views
Great for outdoor dining
Innovative

Summer in the Hamptons means warm air, waterfront activities and great food. Bay Kitchen Bar, rated "Excellent" by The New York Times has it all. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant offers awe-inspiring sunset views, indoor/outdoor seating, marina access for boaters and, of course, great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.

Sample menu items include a raw bar menu with local oysters and littleneck clams and dishes such as day boat sea scallops, just-caught harbor fluke, Snake River Farm steak or our famous Lobster Roll. A series of public special events is in the works, including clambakes, BBQs and whole animal roasts in Miller's authentic Southern smoker.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, American, Wine Bar
Hours of Operation
Thanks for a great season. Summer is over so get ready for May, 2017. We'll see you then.
Phone number
(631) 329-3663
Website
http://www.baykitchenbar.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Eric Miller
Catering
Full Service Caterers<br />On Beach Clambakes

Location
39 Gann Road, East Hampton, NY 11937
Area
Springs
Cross Street
Three Mile Harbor Rd
Parking details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Private dining

Local Sourced Little Neck ClamsUS$12.00
fresh horseradish cocktail sauce (6)
Seasonal Market OystersUS$18.00
east & west coast market oysters (6)
Jumbo Shrimp CocktailUS$18.00
fresh horseradish cocktail sauce (6)
Hard Shell Maine LobsterUS$21.00
chilled & iced half - 2lb lobster
The Bay Kitchen Raw Bar PlatterUS$43.00
small (2 of each + 1/2 2lb lobster + 1/2 tuna ceviche)
The Bay Kitchen Raw Bar Platter (Large)US$78.00
large (3 of each & full 2lb lobster + full tuna ceviche)

Crudo

Local FlukeUS$14.00
mango & roasted pineapple salsa
Dayboat ScallopsUS$14.00
fresh horseradish & blood orange citrus salad
Crudo TastingUS$20.00
a taste of each crudo

Ceviche

Montauk Tuna & Fresh CrabUS$14.00
heirloom tomato, avocado, micro arugula & lime
Local Striped BassUS$14.00
coconut, citrus, scallions & jalapeño salsa
Ceviche TastingUS$20.00
a taste of each ceviche

Crisp

The Bay Kitchen Fish & ChipsUS$16.00
lemon, garlic & tartar sauce
Fresh Montauk CalamariUS$18.00
chickpea crusted & roasted garlic charred tomato salsa
Eastern Whole Belly ClamsUS$19.00
stone ground corn flour, lemon & herb tartar sauce

Small Plates

Handmade Spreads & Warm OlivesUS$14.00
hummus, roasted pepper feta & tzatziki ( vegetarian offering )
Tomato Braised Stuffed MeatballsUS$12.00
sheep's milk cheese, fava & lemon
The Bay Kitchen Crab & Fish CakesUS$18.00
fluke, scallops, jumbo lump crab & roasted corn avocado salsa
Prince Edward Island Cultured MusselsUS$16.00
roasted shallots, garlic, oven dried tomatoes & fresh basil
Charred Baby OctopusUS$19.00
tomato, black olives, basil couscous & sauce verde
Bay Kitchen Fresh Shucked Lobster RollUS$21.00
toasted brioche, lemon, parsley & celery

Salads & Bowls

Baby Lettuce, Kale & Herb SaladUS$11.00
sherry & local honey vinaigrette (vegetarian offering)
Roasted Beet, Fennel, Frisee SaladUS$16.00
aged goat cheese & citrus champagne vinaigrette (vegetarian offering)
Summer Vegetable SaladUS$16.00
haricot verts & barrel aged feta (vegetarian offering)
The Bay Kitchen Fisherman SoupUS$14.00
harbor fluke, striped bass & tuna

Fish & Shellfish

The Bay Kitchen Lobster
steamed w/ sweet butter & shaved summer vegetables
- Mkt Price
Roasted North Atlantic Cod FilletUS$24.00
spring vegetables, baby clams & cannellini beans
Handmade Spaghetti & Baby ClamsUS$24.00
lardons, e.v.o.o. & fresh herbs
Handmade Lobster RavioliUS$26.00
plum tomato, fennel & saffron
Pan Seared Harbor FlukeUS$29.00
toasted corn, spinach, capers & lemon
Pan Roasted Local Striped BassUS$28.00
roasted broccoli rabe, kale & fingerling potatoes
Dayboat Sea ScallopsUS$29.00
provencal, harvest grain salad w/ herbs & fresh lemon
Mustard Crusted Montauk TunaUS$32.00
niçoise vegetables, calamata, tomato vinaigrette

Meat & Poultry

Black Angus Sirloin Cheddar BurgerUS$16.00
house-smoked bacon, caramel onions, vine ripe tomato
Rotisserie Roasted Organic ChickenUS$26.00
parmesan mashed potato, squash & sage jus
Spit Roasted Long Island DuckUS$28.00
glazed & composed frisee salad
Cast Iron Prime Black Angus Sirloin FiletUS$39.00
warm wild muchrooms & heirloom tomato panzanella salad

Sides

Steamed Market VegetablesUS$8.00
Roasted Market MushroomsUS$8.00
Crisp Lemon & Thyme Potato FriesUS$6.00

What 396 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4Food
3.8Service
4.3Ambience
0.7Value

Noise • Energetic

396 Reviews

OT
OpenTable Diner
New York City6 reviews
5.0
Dined on 24 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spectacular sunset view from the covered but open dining room. This is a real, seafood restaurant with excellent choices and variety of fresh fish, clams, mussels and lobster. This is a gem.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined on 24 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only downside is that I found this gem on the last night of the season. Living in NYC I eat out way more than I would like to admit and can honestly say this is one of the best restaurants I have ever been to. Ambience, service and food were spectacular. We were a party of 4. We all had seafood appetizers and seafood main dishes. I couldn't pick a favorite because everything was spectacular (nice problem to have)!
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E
Eugenia
New York City2 reviews
5.0
Dined on 11 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing spot to watch sunset, fresh and creative food, friendly atmosphere
Is this helpful?
OT
OpenTable Diner
New York City1 review
2.0
Dined on 11 September 2016
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 4
The food is always delicious, staff great but the evening we went - not so good. I have been there a number of times and always loved - the view, the scene, the food so I was disappointed that the host and our waiter were less than helpful - waited 20 minutes for a drink (I finally had to go up to the host and request a waiter) - no apologies from the waiter - nothing. Talk about setting the tone for the evening and that's the way it went! End of season blahs?
1 person found this helpful
k
knowgoodfood VIP
New York City58 reviews
4.0
Dined on 11 September 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Ate here two nights in a row, the second night was better than the first, food was good service was friendly and we didn't have to wait as long as the first night. Will go back again next season.
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f
foodie VIP
New York City174 reviews
1.0
Dined on 10 September 2016
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 1
bug, bugs, bugs!!! sat down and one dropped on my head when i told the staff that the place was full of bugs (there were all over the ceiling they were dismissive and said the bugs congregated around the lights the place is a rip off! $39 for a little plate of food
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k
knowgoodfood VIP
New York City58 reviews
3.0
Dined on 10 September 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The food was very good, bartenders and servers were very attentive but the wait for the food was a little too long (the couple sitting next to us got up and walked out after waiting 30 minutes for their appetizer to show up) a little pricey but given the location it was expected, considering its the end of their season we tolerated the shortcomings.
1 person found this helpful
OT
OpenTable Diner
New York City31 reviews
3.0
Dined on 8 September 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Menu has been changed to eliminate some items and raised food price by 15 to 20% on all items except salads. Price increase does not correspond to quality and quantity of food, especially quality. Food what we ordered was blend and tasteless. Hope it was one off day for the chef. We will give another try hoping to see improvements on quality of food. Until then, will not recommend to any of our friends.
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D
Disappointed VIP
New York City9 reviews
4.0
Dined on 30 August 2016
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
I find that on Mondays and Tuesday's the food is not consistent with what you would get on Thursday-Sunday. . This is also typical with many other restaurants. It's possible the head chef is off those days!!!
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O
Outalot VIP
New York City13 reviews
5.0
Dined on 28 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a very pleasant time. Excellent food, beautiful setting and very pleasant welcoming and friendly service from beginning to end. Exceptional people. Highly recommend.
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FAQs

Bay Kitchen Bar is rated 4.1 stars by 396 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

39 Gann Road, East Hampton, NY 11937

Additional information

Cross Street
Three Mile Harbor Rd
Area
Springs
Hours of Operation
Thanks for a great season. Summer is over so get ready for May, 2017. We'll see you then.
Price
$31 to $50
Cuisines
Seafood, American, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Eric Miller
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.baykitchenbar.com/
Phone number
(631) 329-3663
Catering
Full Service Caterers<br />On Beach Clambakes

Bay Kitchen Bar

Not available on OpenTable

There’s more to explore

Additional information

Custom inquiry

Raw & Chilled

Local Sourced Little Neck ClamsUS$12.00

Seasonal Market OystersUS$18.00

Jumbo Shrimp CocktailUS$18.00

Hard Shell Maine LobsterUS$21.00

The Bay Kitchen Raw Bar PlatterUS$43.00

The Bay Kitchen Raw Bar Platter (Large)US$78.00

Crudo

Local FlukeUS$14.00

Dayboat ScallopsUS$14.00

Crudo TastingUS$20.00

Ceviche

Montauk Tuna & Fresh CrabUS$14.00

Local Striped BassUS$14.00

Ceviche TastingUS$20.00

Crisp

The Bay Kitchen Fish & ChipsUS$16.00

Fresh Montauk CalamariUS$18.00

Eastern Whole Belly ClamsUS$19.00

Small Plates

Handmade Spreads & Warm OlivesUS$14.00

Tomato Braised Stuffed MeatballsUS$12.00

The Bay Kitchen Crab & Fish CakesUS$18.00

Prince Edward Island Cultured MusselsUS$16.00

Charred Baby OctopusUS$19.00

Bay Kitchen Fresh Shucked Lobster RollUS$21.00

Salads & Bowls

Baby Lettuce, Kale & Herb SaladUS$11.00

Roasted Beet, Fennel, Frisee SaladUS$16.00

Summer Vegetable SaladUS$16.00

The Bay Kitchen Fisherman SoupUS$14.00

Fish & Shellfish

The Bay Kitchen Lobster

Roasted North Atlantic Cod FilletUS$24.00

Handmade Spaghetti & Baby ClamsUS$24.00

Handmade Lobster RavioliUS$26.00

Pan Seared Harbor FlukeUS$29.00

Pan Roasted Local Striped BassUS$28.00

Dayboat Sea ScallopsUS$29.00

Mustard Crusted Montauk TunaUS$32.00

Meat & Poultry

Black Angus Sirloin Cheddar BurgerUS$16.00

Rotisserie Roasted Organic ChickenUS$26.00

Spit Roasted Long Island DuckUS$28.00

Cast Iron Prime Black Angus Sirloin FiletUS$39.00

Sides

Steamed Market VegetablesUS$8.00

Roasted Market MushroomsUS$8.00

Crisp Lemon & Thyme Potato FriesUS$6.00

Overall ratings and reviews

FAQs

How is Bay Kitchen Bar restaurant rated?

Is Bay Kitchen Bar currently accepting bookings?

Not available on OpenTable

Additional information