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Bernardin's Restaurant at the Zevely House, Winston-Salem, NC

Bernardin's Restaurant at the Zevely House

4.8
4.8
1802 Reviews
$30 and under
Continental

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2 people
19:00
Booked 18 times today
  • Good for special occasions
  • Charming
  • Neighbourhood gem
Welcome Bernardin's Restaurant @ The Zevely House, Walk-in's Are More Than Welcome during Lunch!

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Continental, Contemporary American
  • Hours of Operation
    Lunch Tue–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
  • Phone number
    (336) 725-6666
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Freddy Lee

What 1,802 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • Greensboro / Winston Salem / Highpoint

    Best Food

  • Greensboro / Winston Salem / Highpoint

    Romantic

  • Greensboro / Winston Salem / Highpoint

    Good for special occasions

  • Winston Salem

    Best Food

  • Winston Salem

    Neighbourhood gem

  • Winston Salem

    Romantic

  • Winston Salem

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Bernardin's Restaurant at the Zevely House offers a delightful dining experience with "impeccable food and atmosphere." Guests rave about dishes like the "five cheese ravioli" and the "lobster lobster." The service is consistently praised as "amazing," with standout servers like Josh and Alec. Perfect for special occasions, the ambiance is cozy and historic, though noise can vary. Highly recommended for a memorable meal.

1,802 Reviews
  1. Sherri

    Orange County

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious! We had the beef kabobs as an appetizer. Our entrees were seabass and the lamb chops. We finished the meal with the cinnamon roll bread pudding. All was excellent! The service was top notch. Alec did a wonderful job!

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  2. Ashley

    Greensboro

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The emu dish is amazing. I can’t have red meat due to Loke Star Tick bite and this dish feels like real red meat! Thank you!

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  3. Chris

    San Francisco

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible meal - atmosphere and waiter. Josh was amazing.

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  4. Karen

    Greensboro

    2 reviews

    4.0

    2 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The NC Emu spices and side dishes were very delicious together. Chef’s recommendation was for the meat be cooked medium rare; the meat is not bloody like beef but anything over medium the meat starts tasting gamey. For texture reasons only, I should have gone medium (I typically like medium to medium well on steaks but the meat still tasted very good on the more cooked pieces). We got crème brûlée for dessert. It needed a little more even caramelization cook on top. Only had the caramelization/crunch in the center, instead of all over. Over all it was a lovely experience. Will return!

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  5. Charley

    New York City

    13 reviews

    4.0

    13 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Superb food. Recommend the filet mignon or emu. Fois gras was amazing, but entirely too small. I've had fois gras many, many great places, and never had a smaller portion. Overall an excellent restaurant, but the property (parking, pathways, etc.) could really use an upgrade.

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  6. Derrick

    Charlotte

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Early Valentines Dinner for me and my wife. Josh was our waiter. Outstanding service. We had tomato soup, lamb chops, sea bass & bread pudding. All exceeded expectations. Go enjoy!

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  7. Allison

    Charlotte

    2 reviews

    5.0

    2 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, the food and service was excellent! Our table enjoyed the fried calamari appetizer. We also enjoyed the chicken, salmon, and tuna -- all excellent. One person ordered the lobster bisque that he described as "okay." Nothing was wrong with the bisque; just not his favorite taste profile. Overall, the meal and service were wonderful. Highly recommend!

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  8. EDWARD

    VIP

    Wilmington

    131 reviews

    5.0

    131 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were phenomenal as always. They are dependable for a special experience.

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  9. Jess

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Josh was fantastic! He was very enthusiastic about the food and gave us great recommendations. The food was great, but a little on the pricey side for some items.

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  10. Philip

    VIP

    Washington DC

    45 reviews

    4.0

    45 reviews

    Dined on 6 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    The room was so loud that our party of six almost left, but a staff person finally found us a quiet place. With a couple of exceptions the food was disappointing. The escargots were sandy, the cheese tart had soggy pastry and a weird, sweet sauce. Lamb chops, though cooked medium rare as requested, were gristly and fatty. Strawberry short cake pastry was dry and tasteless. Dishes had too many ingredients which made them confusing. Grouper special and Brussels sprouts were good.

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FAQs

Bernardin's Restaurant at the Zevely House is rated 4.8 stars by 1802 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 18 times today
Google Map for Bernardin's Restaurant at the Zevely House

901 West Fourth Street, Winston-Salem, NC 27101

Additional information

  • Cross Street
    between Summit & Brookstown
  • Area
    Winston-Salem
  • Hours of Operation
    Lunch Tue–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Continental, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Freddy Lee
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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