Bistro du Midi

4.6

4603 Reviews

$31 to $50

French

Make a booking

2 people

16 Feb 2025

19:00

Booked 79 times today

Experiences are available.

Good for special occasions
Fancy
Great for fine wines

Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French, Seafood
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid-Day Menu Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(617) 279-8000
Website
http://www.bistrodumidi.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Iacobazzi
Private party facilities
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Private party contact
Catherine Dineen : (617) 279-0879

Location
272 Boylston Street, Boston, MA 02116
Area
Back Bay
Cross Street
Arlington
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Additional
Indoor Fireplace, Patio/Outdoor Dining

Experiences

Chef's Seasonal Tasting Menu
US$175.00 per person
Multiple dates available
Indulge in Chef Robert Sisca's seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience.
Midday at Bistro Du Midi
Multiple dates available
Enjoy our lighter midday menu which includes Bistro favorites such as Fresh Oysters, Cheese & Charcuterie, Sandwiches, and Salads. Available daily from 3 - 5pm & now taking reservations!

Popular dishes

Bistro SangriaUS$18.00
grand marnier, vermouth, brandy
NegroniqueUS$18.00
gin, aperol, maurin quina, angostura bitters
Raspberry Lime RickeyUS$18.00
citadelle gin, trimbach framboise, lime cordial, soda
Oui ChefUS$19.00
tequila, lime, licor 43, cointreau, habanero, egg white
Smoke in the VineyardUS$18.00
pierre ferrand 1840 cognac, peloton mezcal, cynar, agave
Air FranceUS$17.00
rittenhouse rye, brandy, aperol, benedictine, lemon
Bistro QuinzeUS$19.00
gin, lemon, black cherry, sparkling rosé
Boylston Tea Co.US$21.00
michter’s sour mash whiskey, lemon, honey + black tea

Wine by the Glass

SPARKLING

Zonin Prosecco, Brut, Veneto NVUS$14.00
Taittinger Brut, Champagne NVUS$28.00
Pinot Grigio Ca Donini, Veneto 2021US$12.00
Sauvignon Blanc Pascal Jolivet, Loire Valley 2022US$16.00
Riesling Trimbach, Alsace 2021US$17.00
Aligoté Domaine Chevalier Pere et Fils, Burgundy 2022US$22.00
Chenin Blanc Champalou, Vouvray 2022US$16.00
Chardonnay Famille Gueguen, Chablis 2021US$17.00
Chardonnay Routestock, Sonoma Coast 2021US$18.00
Chardonnay Paul Hobbs, Russian River Valley 2021US$30.00
Grenache Blend Château Peyrassol, La Croix, Provence 2022US$16.00
Pinot Noir Joseph Faiveley, Bourgogne 2020US$26.00
Gamay Dupeuble, Beaujolais 2021US$15.00
Cabernet Franc Chanteleuserie, Bourgueil, France 2022US$18.00
Grenache Blend J.L. Chave, Mon Coeur, Côtes-du-Rhône 2021US$16.00
Malbec Altos Las Hormigas, Clásico, Mendoza 2020US$15.00
Cabernet Sauvignon Daou, Paso Robles 2022US$18.00
Cabernet Blend Château Aney, Haut-Médoc 2015US$32.00
Cabernet Sauvignon Faust, Napa Valley 2021US$32.00

Beer

DRAFT

Trillium RotatingUS$16.00
IPA, Boston, MA
Rothaus TannenzäpfleUS$14.00
Pilsner, Grafenhausen, GER
Oxbow BrewingUS$10.00
Farmhouse Pale Ale, ME 12oz
Lamplighter Birds of a FeatherUS$15.00
IPA, Cambridge, MA 16oz
Samuel Smith Nut Brown AleUS$11.00
Tadcaster, ENG 355ml
Maine Beer Co. LunchUS$19.00
IPA, Freeport, ME 16.9oz
Brasserie DupontUS$16.00
Saison, Tourpes, BEL 375ml
Ipswich Ale BreweryUS$10.00
Gluten Free, Saison, MA 12oz
Ayinger Oktober Fest-MärzenUS$13.00
Bavaria, GER 500ml
Von Steenberge Monk’s CaféUS$13.00
Flemish Sour, Flanders BEL 331ml
Eric Bordelet Sidre TendreUS$16.00
Cider, Normandy, France 330ml
Athletic Run Wild, CTUS$10.00
IPA
Athletic Upside Dawn, CTUS$10.00
Golden Ale

Mocktails

CosmoUS$10.00
cranberry, lime
Spicy Citrus MuleUS$10.00
lime, habanero, ginger beer
Tiki PunchUS$10.00
cranberry, orgeat, grenadine, lime
Un Bon CaféUS$12.00
espresso, demerara, lemon, soda

Starters & Salades

9 per selection

Charcuterie SelectionUS$9.00
niçoise & castelvetrano olives, chardonnay mustard
Cheese SelectionUS$10.00
local & imported cheese, raisin pecan bread, house chutney & jam
ChoppedUS$17.00
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Seared Tuna NiçoiseUS$32.00
white anchovy, potato, haricot verts

Flatbreads

MargheritaUS$21.00
tomato, fresh mozzarella, basil, parmesan
TruffleUS$26.00
wild mushroom, arugula, lemon
Cacio e PepeUS$23.00
chili, pecorino, saffron tagliatelle

Entrées

Croque MonsieurUS$17.00
black forest ham, mornay, gruyère
Croque MadameUS$19.00
black forest ham, mornay, gruyère, sunny side eggs
Bistro BurgerUS$22.00
prime beef, gruyère, foie gras-truffle butter, sesame bun
Moules FritesUS$28.00
mussels marinière, pommes frites, saffron aioli
Bavette Steak FritesUS$38.00
38 truffle parmesan frites, beurre maître d'hôtel

Cru, Shellfish, Caviar

American Wagyu Beef TartareUS$28.00
marcona almond, quail egg, burgundy truffle
Tuna TartareUS$24.00
sesame, radish, spring onion, avocado & leek emulsion
Ora King Salmon CrudoUS$26.00
pine nut, chanterelle mushroom, jalapeño
Selection of OystersUS$24.00
mignonette, cocktail sauce, horseradish
Shrimp CocktailUS$30.00
six pieces, cocktail sauce, horseradish
Petit PlateauUS$49.00
selection of assorted shellfish (serves one or two)
Grand PlateauUS$135.00
selection of assorted shellfish (serves two to four)
Osetra Royal ReserveUS$140.00
rich, creamy, buttery
BdM Kaluga CaviarUS$145.00
light, clean, floral

Premier Plats

Arugula & Endive SaladeUS$17.00
bleu cheese, apple, radish, fall vegetables
Heirloom Beet SaladeUS$19.00
lardons, goat cheese, egg, frisée, fougasse
French Onion SoupUS$22.00
black winter truffle, aged comte, sherry
Spanish OctopusUS$27.00
squid ink, prosciutto, pickled pepper, smoked fingerlings
Foie Gras TorchonUS$28.00
banana, walnut, plum, fig
Charcuterie BoardUS$24.00
niçoise & castelvetrano olives, chardonnay mustard
A5 Japanese WagyuUS$57.00
hen of woods, shishito pepper, shoyu
Beet GnocchiUS$27.00
apple, brown butter seeds, feta cheese
Tomato Ricotta TortelliniUS$29.00
maine mussels, uni, heirloom tomato, bottarga

Mer & Terre

HalibutUS$47.00
bread crust, bluefoot mushrooms, cauliflower, curry-shrimp broth
Ora King SalmonUS$46.00
chorizo, sweet potato, broccolini, pomegranate, squash emulsion
Bouillabaisse du MidiUS$64.00
lobster, scallop, shrimp, calamari, mussels, clams
Freebird Farm ChickenUS$39.00
green garlic, sunflower risotto, plum, chicken jus
Crescent Farm Duck BreastUS$45.00
crispy rice, corn, ginger-lemongrass duck jus
Filet MignonUS$62.00
pommes purée, spinach, black truffle bordelaise
Brandt RibeyeUS$59.00
potato confit, shallot, watercress, sauce au poivre

Legumes & Pommes de Terre

Grilled BroccoliniUS$16.00
walnut, goat cheese, thyme
Pommes FritesUS$12.00
piment d'espelette
Pommes PureeUS$12.00
garlic butter, chives
Wild Mushroom TarteUS$19.00
puff pastry, mushroom duxelles, black garlic vinaigrette
Honeynut SquashUS$17.00
pine nut, apple, sage, brown butter

What 4,603 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Greater Boston
French
Boston
French

Review summary

AI-generated from verified diner reviews

Bistro du Midi delights with "great food, beautiful atmosphere, and attentive service." The restaurant offers a diverse menu with standout dishes like "beet gnocchi" and "foie gras." It's perfect for celebrations, boasting a "gorgeous room" and "extensive wine list." Despite noise concerns, it's a "favorite for special occasions."

4,603 Reviews

S
Samuel
Greater Boston
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
All in all was a veery pleasant St Valentine's evening. Too much food though!
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T
Thap
Greater Boston
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bistro du Midi is a wonderfully intimate restaurant with phenomenal food, drinks, and staff. We arrived on time for our reservation and were notified they were running behind but that they would collect us if we sat at the bar. The bartender was kind and attentive and as time passed, we were gently invited back to be seated and allowed time to finish our drinks. We ordered the Valentine’s Day menu, a choice selection through 5 courses. All of the options were phenomenal, we started with a small soup (tea cup sized) which we had anticipated for a larger tasting menu, but by course 3 we were hitting the wall! Portions were outstanding just small enough to be able to finish the next dish but large enough to feel very full by the end! We also ordered the cocktails oui chef, a lemon flavored cocktail and (please forgive me I forgot the name) a smoky combination of mezcal and cognac. Both of which were outstanding! Overall, we felt very satisfied! Being a big event for us we felt that the splurge was worth it, however, candidly it was a *very* large splurge so be prepared!
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f
fern
VIP
Greater Boston
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had o lovely Valentine’s Day lunch. The lunch menu is varied, ranging from light dishes, such as omelets, to a hearty steak frite. We have dined here several times. Food is always very good and service is always attentive.
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M
Marco
Querétaro
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service by Luis! Food was great, we’ll be back!
Is this helpful?
M
Michael
Montreal
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went for early Valentine’s Day. The food was very good, the French onion soup could have been a little warmer. Staff was friendly but sometimes did not understand what were saying. Dining room was lively bordering on loud. Would definitely go again.
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N
Nicolas
Dallas
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing chef tasting menu! Amazing service from Chery and the rest of the staff!
Is this helpful?
L
Lauren
VIP
Greater Boston
9 reviews
5.0
9 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Food was fantastic with only one exception. We started with the venison tartare and the French onion soup- tartare was excellent and beautifully plated; French onion soup was too sweet for our taste. For mains, we had the chicken, duck confit, and bouillabaisse- all were excellent. Beautiful plating, all proteins cooked to perfection, portions surprisingly generous. And for dessert we had the chocolate souffle which was also amazing.
Bistro du MidiResponded 1 day ago
Hello Lauren - Thank you for the wonderful review. We are delighted to see that you enjoyed your experience and we look forward to seeing you again!
Is this helpful?
N
Neil
Greater Boston
2 reviews
5.0
2 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a must go to. It’s a superb venue with excellent food. Great and helpful staff.
Bistro du MidiResponded 5 days ago
Hello Neil - Thank you for the five-star review! We appreciate the wonderful endorsement and look forward to seeing you again!
Is this helpful?
E
Erik
Greater Boston
1 review
5.0
1 review
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, great service—an absolute must-visit!
Bistro du MidiResponded 5 days ago
Hello Erik - Thank you very much for the amazing comments. We very much appreciate it and we hope to see you again soon!
Is this helpful?
M
Matthew
VIP
New York City
5 reviews
5.0
5 reviews
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect experience from head to tail. Loved every dish and the wine list is great. Looking forward to coming back!
Bistro du MidiResponded 5 days ago
Hello Matthew - Thank you very much for the very kind compliments. We appreciate you recognizing our award-winning wine program. We will look forward to your next visit as well!
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FAQs

Bistro du Midi offers takeout which you can order by calling the restaurant at (617) 279-8000.

Bistro du Midi is rated 4.6 stars by 4603 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

19:00

Booked 79 times today

Experiences are available.

Order delivery or takeout

272 Boylston Street, Boston, MA 02116

Additional information

Cross Street
Arlington
Area
Back Bay
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid-Day Menu Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
David Iacobazzi
Additional
Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.bistrodumidi.com/
Phone number
(617) 279-8000
Private party facilities
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Private party contact
Catherine Dineen : (617) 279-0879

Bistro du Midi

Make a booking

Order delivery or takeout

Private dining

Additional information

Chef's Seasonal Tasting Menu

Midday at Bistro Du Midi

Halibut

Apricot Soufflé

Salmon Benedict

Cocktails

Bistro SangriaUS$18.00

NegroniqueUS$18.00

Raspberry Lime RickeyUS$18.00

Oui ChefUS$19.00

Smoke in the VineyardUS$18.00

Air FranceUS$17.00

Bistro QuinzeUS$19.00

Boylston Tea Co.US$21.00

Wine by the Glass

Zonin Prosecco, Brut, Veneto NVUS$14.00

Taittinger Brut, Champagne NVUS$28.00

Pinot Grigio Ca Donini, Veneto 2021US$12.00

Sauvignon Blanc Pascal Jolivet, Loire Valley 2022US$16.00

Riesling Trimbach, Alsace 2021US$17.00

Aligoté Domaine Chevalier Pere et Fils, Burgundy 2022US$22.00

Chenin Blanc Champalou, Vouvray 2022US$16.00

Chardonnay Famille Gueguen, Chablis 2021US$17.00

Chardonnay Routestock, Sonoma Coast 2021US$18.00

Chardonnay Paul Hobbs, Russian River Valley 2021US$30.00

Grenache Blend Château Peyrassol, La Croix, Provence 2022US$16.00

Pinot Noir Joseph Faiveley, Bourgogne 2020US$26.00

Gamay Dupeuble, Beaujolais 2021US$15.00

Cabernet Franc Chanteleuserie, Bourgueil, France 2022US$18.00

Grenache Blend J.L. Chave, Mon Coeur, Côtes-du-Rhône 2021US$16.00

Malbec Altos Las Hormigas, Clásico, Mendoza 2020US$15.00

Cabernet Sauvignon Daou, Paso Robles 2022US$18.00

Cabernet Blend Château Aney, Haut-Médoc 2015US$32.00

Cabernet Sauvignon Faust, Napa Valley 2021US$32.00

Beer

Trillium RotatingUS$16.00

Rothaus TannenzäpfleUS$14.00

Oxbow BrewingUS$10.00

Lamplighter Birds of a FeatherUS$15.00

Samuel Smith Nut Brown AleUS$11.00

Maine Beer Co. LunchUS$19.00

Brasserie DupontUS$16.00

Ipswich Ale BreweryUS$10.00

Ayinger Oktober Fest-MärzenUS$13.00

Von Steenberge Monk’s CaféUS$13.00

Eric Bordelet Sidre TendreUS$16.00

Athletic Run Wild, CTUS$10.00

Athletic Upside Dawn, CTUS$10.00

Mocktails

CosmoUS$10.00

Spicy Citrus MuleUS$10.00

Tiki PunchUS$10.00

Un Bon CaféUS$12.00

Starters & Salades

Charcuterie SelectionUS$9.00

Cheese SelectionUS$10.00

ChoppedUS$17.00

Seared Tuna NiçoiseUS$32.00

Flatbreads

MargheritaUS$21.00

TruffleUS$26.00

Cacio e PepeUS$23.00

Entrées

Croque MonsieurUS$17.00

Croque MadameUS$19.00

Bistro BurgerUS$22.00

Moules FritesUS$28.00

Bavette Steak FritesUS$38.00

Cru, Shellfish, Caviar

American Wagyu Beef TartareUS$28.00

Tuna TartareUS$24.00

Ora King Salmon CrudoUS$26.00

Selection of OystersUS$24.00

Shrimp CocktailUS$30.00

Petit PlateauUS$49.00