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Black Cat, Longmont, CO

Black Cat

4.6
4.6
2746 Reviews
$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 1 time today
Experiences are available.
  • Romantic
  • Innovative
  • Good for special occasions
Dinner at Black Cat Farmstead is a unique dining experience. Enjoy private garden cabanas with wood stoves, gorgeous views and a 4-Course chef tasting menu (dietary restrictions accomodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies everthing from vegetables, grains, pork and lamb for your meal. The farmstead offers 7 intimate private tables per evening. Reservations are required and limited. Reservations are released weekly on Mondays at noon for each following week. $145/per person++






Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Vegetarian
  • Hours of Operation
    Dinner Tue–Sat 6:00 pm–9:00 pm
  • Phone number
    (303) 444-5500
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Skokan-EC, Heraclio Garza Silva-CdC
  • Catering
    The Black Cat caters off-site events from 15 to 50 people. Allow our chef to create a memorable dining event featuring a range of flavors and styles. Email events@blackcatboulder.com for more details.
  • Private party facilities
    Black Cat Farmstead offers several options for private events, depending on the size of your group. Email events@blackcatbouder.com for details.
  • Area
    Boulder
  • Parking details
    LOCATION CHANGE: Black Cat dining will temporarily be al fresco only, at the farmstead due to Covid
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Experiences

  • Dinner at Black Cat Farmstead

    US$145.00 per person

    Prepaid

    Multiple dates available
    Upon arrival, you will be greeted with hors d’oeuvres and an aperitif. Explore the gardens or the historic blacksmith barn. Wander through our working organic farm, or simply relax beneath our patio pergola. Dinner is served fireside in one of our seven private greenhouse cabanas each softly lit with oil lanterns. You will enjoy four courses, family-style, based on the day's bountiful harvest. Fresh salads and vegetables from the fields, warm sourdough bread from our stone mill and hearth, and heritage pork or lamb roasted over plum wood embers are some of the flavors that await. Wines from our award-winning list, as well as craft beer selections, are available by pre-order delivery. The farm hosts up to 8 people per table.
    Dinner at Black Cat Farmstead photo
  • Dinner at Black Cat Farmstead

    US$145.00 per person

    Prepaid

    20 Nov 2024 - 23 Nov 2024
    Upon arrival, you will be greeted with hors d’oeuvres and an aperitif. Explore the gardens or the historic blacksmith barn. Wander through our working organic farm, or simply relax beneath our patio pergola. Dinner is served fireside in one of our seven private greenhouse cabanas each softly lit with oil lanterns. You will enjoy four courses, family-style, based on the day's bountiful harvest. Fresh salads and vegetables from the fields, warm sourdough bread from our stone mill and hearth, and heritage pork or lamb roasted over plum wood embers are some of the flavors that await. Wines from our award-winning list, as well as craft beer selections, are available by pre-order delivery. The farm hosts up to 8 people per table.
    Dinner at Black Cat Farmstead photo

What 2,746 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 2.2Value

NoiseModerate

2,746 Reviews
  1. Tatiana

    Minneapolis

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful place for celebrations! Beautiful ambiance and delicious food.

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  2. Kevin

    Austin

    2 reviews

    vip
    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the most unique dining experiences anywhere in the world. An amazing “American agriturismo”. Can’t recommend enough!

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  3. CAmilla

    Denver

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It truly is a remarkable dining experience. The ambience and overall scene is exquisite and authentic. The team has put so much work and investment into creating a unique dining experience. All the courses of food are divine and getting a visit from Chef Eric is a pleasure. It’s even better than we remember from 2021/2021. Thank you all!

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  4. OpenTable Diner

    Baltimore

    1 review

    vip
    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing and unique experience! The service, food and ambiance were all great. Highly recommend!! It is really so special to have an entire meal entirely sourced from the farm. Speaking with the chef about the meal was an added bonus!

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  5. Kate

    Denver

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our third time eating at Black Cat Farm and the experience is always lovely. We were greeted at their beautiful farm with flutes of champagne and hot apple cider in tea cups. There’s warm wood fire stoves running everywhere and it’s so beautiful. Food was stellar and we even got to chat with the chef at the end of the night. Highly suggest for a special evening!

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  6. Anita

    Denver

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best birthday dinner outings I’ve ever had! Every serving was very delicious. Excited Black Cat is open for Farm Dinners again.

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  7. Disappointed

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on 2 October 2021

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 4
    Service was the best feature. Ambiance was ok. Food was mediocre at best. The family style serving of lamb dish was skimpy but that was ok since the lamb meat was tough and fibrous. For a meal of $125/pp not including beverage, tax or tip, the meal was outrageously disappointing. Will not return!

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  8. Sicilianfoodie

    Salt Lake City

    21 reviews

    4.0

    21 reviews

    Dined on 22 September 2021

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 4
    Although a fun and interesting experience having dinner on the farm in a " galss hut with a pot belly stove," the " tasting menu was so overpriced ( $125 per person) and the food did not meet my expectations at all. Having read about the success of their downtown restaurant I though the food would have been great to outstanding. Instead it was merely average. #1- only " 3 courses." the first " course was homemade bread and olive "with herbs" and prosciutto and herb tomato puree. (pretty basic)The second course was " pork stew" and braised squash- this was the best. Course 3 was their farm raised lamb and it was " rolled" and fatty and pretty disappointing. It could have been a delicious lamb stew or lamb roast or lamb chops,or it could have had a mint puree etc. For a non paired tasting menu it was too expensive ( The next night we went to Flagstaff overlooking the city and their tasting menu was $110 and was outstanding and 4 FULL courses and 2 chefs gifts in between.) The dessert , an almond cake, was very good. The overall experience was fun and our server was great but don't expect " tasting menu" 5 star food. Its a basic farm meal. They can do better.

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  9. seth

    Denver

    7 reviews

    5.0

    7 reviews

    Dined on 21 September 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience all around. The ambiance, service, wine, and food were all excellent. We will definitely be back!

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  10. MichaelK

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined on 14 September 2021

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    By far, it was the best dining experience we've had since moving to Colorado. The food wasn't exactly my style, but it was still very impressive and my gf absolutely loved it. Our server Taylor was amazing, the private dining area was perfect and the atmosphere was everything you could hope for. We will definitely be back in the late fall or winter to enjoy the views and experience again!

    1 person found this helpful

FAQs

Black Cat is rated 4.6 stars by 2746 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 1 time today
Experiences are available.
Google Map for Black Cat

9889 N. 51st St, Longmont, CO 80302

Additional information

  • Area
    Boulder
  • Hours of Operation
    Dinner Tue–Sat 6:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Vegetarian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    LOCATION CHANGE: Black Cat dining will temporarily be al fresco only, at the farmstead due to Covid
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Eric Skokan-EC, Heraclio Garza Silva-CdC
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (303) 444-5500
  • Catering
    The Black Cat caters off-site events from 15 to 50 people. Allow our chef to create a memorable dining event featuring a range of flavors and styles. Email events@blackcatboulder.com for more details.
  • Private party facilities
    Black Cat Farmstead offers several options for private events, depending on the size of your group. Email events@blackcatbouder.com for details.
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