Black Olive
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- Great for fine wines
- Good for special occasions
- Charming
Private dining
Book your next event with us
Additional information
- Dining styleElegant Dining
- Price$31 to $50
- CuisinesSeafood, Greek, Mediterranean
- Hours of OperationDinner Tue–Sat 4:30 pm–10:00 pm
- Phone number(410) 276-7141
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefPauline and Dimitris Spiliadis
- Private party facilitiesThe Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
- Private party contactDimitris Spiliadis: (410) 276-7141
- AreaFells Point
- Cross StreetWhere Shakespeare intersects with Bond Street between Aliceanna and Thames
- Parking detailsPublic Lot
- AdditionalBar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
December 31, 2024 New Year's Eve Dinner
US$120.00 per person
31 Dec 2024 onlyNew Year’s Eve 2024 One Choice per course Amuse Bouche House cured Gravlax Olive Tapenade Appetizers Maryland Crab Cake Green Hummus with pita Grilled Octopus Salad Grilled Colossal Diver Scallops Lamb Meatballs with Tzatziki Savory Bread Pudding Grilled Maitake and Portabellas Entrée Choices Maine Lobster Tarragon Pasta Whole Mediterranean Sea Bass Grilled Grass fed Baby lamb chops Grilled Wild Rockfish Chilean Sea Bass in Cornmeal Maitaki Mushroom Spanakopita Xinomavro Filet Mignon Souvlaki Fresh Whole Dover Sole Fileted Tableside Greek Village Pie Dessert Choices Bourbon Brandy Cacao Cake Baklava Baklava Ice Cream Mango sorbet Tiramisu
Popular dishes
What 3,012 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Diners' Choice Awards
Baltimore / Maryland
Seafood
Baltimore
Healthy
Baltimore
Great for fine wines
Baltimore
Seafood
Review summary
- A
Andrew
Baltimore
32 reviews
4.032 reviews
Dined on 17 December 2024
- Overall 4
- Food 5
- Service 5
- Ambience 5
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- T
Tina
Baltimore
28 reviews
5.028 reviews
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Paul
VIPPhiladelphia
10 reviews
5.010 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Joseph
Baltimore
8 reviews
5.08 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- P
Patty
VIPBaltimore
3 reviews
5.03 reviews
Dined on 6 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Stacey
Baltimore
7 reviews
5.07 reviews
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Caroline
Baltimore
2 reviews
5.02 reviews
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Stephanie
Baltimore
9 reviews
5.09 reviews
Dined on 26 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Peter
VIPSan Francisco
21 reviews
5.021 reviews
Dined on 24 November 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
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- m
margaret
Baltimore
8 reviews
5.08 reviews
Dined on 24 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
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FAQs
Black Olive offers takeout which you can order by calling the restaurant at (410) 276-7141.
Black Olive is rated 4.8 stars by 3012 OpenTable diners.
Black Olive does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
814 S. Bond Street, Baltimore, MD 21231
Additional information
- Cross StreetWhere Shakespeare intersects with Bond Street between Aliceanna and Thames
- AreaFells Point
- Hours of OperationDinner Tue–Sat 4:30 pm–10:00 pm
- Price$31 to $50
- CuisinesSeafood, Greek, Mediterranean
- Dining styleElegant Dining
- Dress codeSmart Casual
- Parking detailsPublic Lot
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefPauline and Dimitris Spiliadis
- AdditionalBar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
- Phone number(410) 276-7141
- Private party facilitiesThe Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
- Private party contactDimitris Spiliadis: (410) 276-7141
Gift card
Send gift cards instantly by email or print to present in person.