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  5. Fells Point
Black Olive, Baltimore, MD

Black Olive

4.7
4.7
3005 Reviews
$31 to $50
Seafood

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2 people
19:00
Booked 10 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Neighbourhood gem
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.

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Private dining

Private dining

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Greek, Mediterranean
  • Hours of Operation
    Dinner Tue–Sat 4:30 pm–10:00 pm
  • Phone number
    (410) 276-7141
  • Website
    http://www.theblackolive.com/
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Pauline and Dimitris Spiliadis
  • Private party facilities
    The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
  • Private party contact
    Dimitris Spiliadis: (410) 276-7141
  • Location
    814 S. Bond Street, Baltimore, MD 21231
  • Area
    Fells Point
  • Cross Street
    Where Shakespeare intersects with Bond Street between Aliceanna and Thames
  • Parking details
    Public Lot
  • Additional
    Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
Gift card

Gift card

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Experiences

  • Black Olive Small Grower Champagne Tasting

    US$140.00 per person

    Prepaid

    4 Dec 2024 only
    18:30
    Join us at The Black Olive for an intimate Champagne tasting dedicated to honoring the small growers who craft their wines with integrity, passion, and a deep connection to the land. This event celebrates the enduring legacy of Champagne’s unsung heroes—women and matriarchs like the grandmother of Voirin-Jumel, who planted the vines that sustain her family’s vineyard today. Experience the soulful depth of artisanal Champagnes, where tradition, courage, and ancestral wisdom come together in each glass, reflecting our commitment to honoring the past through authentic hospitality.
    Black Olive Small Grower Champagne Tasting photo

Menu

View menu on restaurant's website

What 3,005 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Diners' Choice Awards

  • Baltimore / Maryland

    Seafood

  • Baltimore

    Healthy

  • Baltimore

    Great for fine wines

  • Baltimore

    Seafood

Review summary

AI-generated from verified diner reviews
Black Olive offers a "first class" dining experience with fresh Mediterranean dishes and a "superb" wine list. Guests rave about the "outstanding food," from grilled octopus to Dover sole, and commend the "friendly and attentive" service. The ambiance is "charming and delightful," making it a "family favorite" in Baltimore.

3,005 Reviews

  1. Peter

    San Francisco

    20 reviews

    vip
    5.0

    20 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We hadn’t visited the Black Olive in several years, mostly because we were avoiding downtown Bmore because of the squeegee issues around the city. We’re happy that this appears to be a thing of the past. We enjoyed a wonderful meal last night. We arrived and were seated in the back room. There are 4 or 5 tables in this room. We ordered raw oysters, stuffed calamari, and octopus salad for appetizers. We had a grilled whole snapper and while black sea bass for entrees. We had a bottle of Assyrtiko wine from Santorini. For dessert, we shared baklava ice cream. Everything was well prepared and delicious. The stuffed calamari was a standout. We look forward to returning again soon.

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  2. margaret

    Baltimore

    8 reviews

    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything on this menu is delicious, perfectly prepared and served. The sommelier is very helpful in pairing entrees with wines.

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  3. Bennett

    Baltimore

    5 reviews

    vip
    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience especially from the owner/maitre d

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  4. Russell

    Washington DC

    12 reviews

    4.0

    12 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The appetizers were excellent. The main course entrees were very good. The lobster and pasta was excellent. The soft shell crab was excellent. The diver sole was good and the lamb shank was good.

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  5. Amir

    Baltimore

    18 reviews

    5.0

    18 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent service and food. Had a good time . I was only disappointed at desert otherwise everything else was super

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  6. Travis

    Caribbean

    15 reviews

    vip
    5.0

    15 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All I can say it’s a great place to eat at their branzino fish is superb wonderful staff great food excellent service

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  7. OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I came in with a party of 15 colleagues. EVERYTHING was amazing from our small plates, entrees, desserts, and the wines (the wine list is impressive). We were treated so very well by everyone at the restaurant. As you can imagine 15 people eating, drinking, and being merry, can get a bit noisy, but we had a lovely time and even got to know a lovely couple sitting at a table near us. 10/10, cannot recommend enough.

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  8. OpenTable Diner

    Baltimore

    1 review

    5.0

    1 review

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A special night of wine tasting and pairing with very delicious food. Informative and engaging presentation about wine from Santorini- so good we took home 4 bottles. Made new friends. Memorable evening- will definitely be back!

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  9. Valerie

    Baltimore

    2 reviews

    5.0

    2 reviews

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is an upscale version of an authentic Greek fish "tavern," with many non-seafood dining options available as well. The food is fresh and perfectly prepared. The family takes great pride in their restaurant, their culture and welcoming and sharing with their guests. My family has enjoyed going there for many business dinners and special occasions over the years and it is always exceptional.

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  10. Betsy

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a dinner at Black Olive with 15 family members and everything was handled flawlessly. The table setting was beautiful with fresh flowers, olives, and warm bread at our arrival. The food, service, and ambience were perfect to celebrate our daughter's upcoming wedding!

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FAQs

Black Olive offers takeout which you can order by calling the restaurant at (410) 276-7141.

Black Olive is rated 4.7 stars by 3005 OpenTable diners.

Black Olive does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.

Order delivery or takeout

Google Map for Black Olive

814 S. Bond Street, Baltimore, MD 21231

Additional information

  • Cross Street
    Where Shakespeare intersects with Bond Street between Aliceanna and Thames
  • Area
    Fells Point
  • Hours of Operation
    Dinner Tue–Sat 4:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Greek, Mediterranean
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Pauline and Dimitris Spiliadis
  • Additional
    Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Website
    http://www.theblackolive.com/
  • Phone number
    (410) 276-7141
  • Private party facilities
    The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
  • Private party contact
    Dimitris Spiliadis: (410) 276-7141
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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