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Black Olive, Baltimore, MD

Black Olive

No reviews
$31 to $50
Seafood

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2 people
19:00
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 27 times today
Experiences are available.
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Greek, Mediterranean
  • Hours of Operation
    Dinner Tue–Sat 16:30–22:30
  • Phone number
    (410) 276-7141
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Pauline and Dimitris Spiliadis
  • Private party facilities
    The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
  • Private party contact
    Dimitris Spiliadis: (410) 276-7141
  • Area
    Fells Point
  • Cross Street
    Where Shakespeare intersects with Bond Street between Aliceanna and Thames
  • Parking details
    Public Lot
  • Additional
    Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
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Experiences

  • 2025 Winter Restaurant Week Menu

    24 Jan 2025 - 7 Feb 2025
    2025 Winter Restaurant Week Menu Three courses / $55.00 per person January24th-February 7th Choose one from each category Appetizers Greek Style Romaine Avacado Salad Green Hummus and Melitzanasalata Grilled Sardines in Grape Leave Lamb Meatballs Wild Mushroom Soup Grilled Diver Sea Scallops (add 5) Maine Lobster Bisque (Add 5) Grilled Octopus Salad (add 5) Entrees Served with chef’s sides Whole Mediterranean Sea Bass Rockfish Kebob The Courtesans Fishcakes Greek Style Lamb Chops Greek Village Pie Chicken Souvlaki Platter Half Order Black Olive Lobster Pasta Filet Mignon Souvlaki (add 10). Chilean Sea Bass (add 10) Desserts Bourbon Chocolate Cacao Cake Chef’s Sorbet of the Day Chocolate Mousse Baklava Tiramisu Baklava Ice Cream
    2025 Winter Restaurant Week Menu photo
  • Valentine's Day 2025

    US$125.00 per person

    14 Feb 2025 only
    Valentine's Day 2025 One Choice per course Amuse Bouche House cured Gravlax Olive Tapenade Appetizers Maryland Crab Cake Green Hummus with pita Grilled Octopus Salad Grilled Colossal Diver Scallops Lamb Meatballs with Tzatziki Savory Bread Pudding Grilled Maitake and Portabellas Entrée Choices Maine Lobster Tarragon Pasta Whole Mediterranean Sea Bass Grilled Grass fed Baby lamb chops Grilled Wild Rockfish Chilean Sea Bass in Cornmeal Maitaki Mushroom Spanakopita Xinomavro Filet Mignon Souvlaki Fresh Whole Dover Sole Fileted Tableside Greek Village Pie Dessert Choices Bourbon Brandy Cacao Cake Baklava Baklava Ice Cream Mango sorbet Tiramisu
    Valentine's Day 2025 photo

FAQs

Black Olive offers takeout which you can order by calling the restaurant at (410) 276-7141.

Black Olive does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 27 times today
Experiences are available.

Order delivery or takeout

Google Map for Black Olive

814 S. Bond Street, Baltimore, MD 21231

Additional information

  • Cross Street
    Where Shakespeare intersects with Bond Street between Aliceanna and Thames
  • Area
    Fells Point
  • Hours of Operation
    Dinner Tue–Sat 16:30–22:30
  • Price
    $31 to $50
  • Cuisines
    Seafood, Greek, Mediterranean
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Pauline and Dimitris Spiliadis
  • Additional
    Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    (410) 276-7141
  • Private party facilities
    The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
  • Private party contact
    Dimitris Spiliadis: (410) 276-7141
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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