The best seafood and fish restaurants in Dublin for any occasion

Only the finest Irish seafood makes the grade at SOLE seafood & Grill in Dublin. Credit: SOLE Seafood & Grill
Restaurant interior with wine racks and chilled fresh fish counter at SOLE Seafood & Grill, one of the best fish restaurants Dublin boasts.

The Republic of Ireland is renowned for its bountiful larder that comes from both land and sea, so you can be sure its capital, Dublin, boasts some fantastic seafood restaurants. From wild Atlantic salmon to Dublin Bay prawns – you can enjoy some of the best fish restaurants in Dublin and stay hyper-local when it comes to your ingredients. There’s nothing quite like world-class seafood pulled from the oceans that very same day and prepared by expert chefs.

Head on over to the popular Temple Bar district and indulge yourself in some Asian-inspired small plates, or pop to Skerries for fantastic harbour views and award-winning fish and seafood. In Monkstown, you can find some of the country’s best local lobster, while Ballsbridge boasts a venue that specialises in creative dishes featuring Dublin Bay prawns.

Make a booking at one of the best fish restaurants in Dublin on OpenTable and get your next seafood fix today.

The best fish and seafood restaurants in Dublin – read on for a guide

For a cool lobster and steak bistro – head to Lobstar in Monkstown

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The freshest seafood and the fanciest presentation create a smorgasbord for the senses at Lobstar. Credit: Lobstar
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An eternal classic – fresh mussels in broth from Lobstar’s seasonal menu. Credit: Lobstar
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Warm and welcoming, get your socialisation on along with your food at Lobstar. Credit: Lobstar

Casually cool, relaxed and yet funky as anything, Lobstar is a unique bistro in the heart of Monkstown with a focus on lobster and steak. The aim of the entire team, from kitchen to waitstaff, is to provide each guest with a remarkable gastronomic experience, from the quality of the food to the excellence of the service. The menu is globally focused yet with strong local influences when it comes to produce. Open for dinner from Wednesdays to Sundays, step through the doors and you’ll find a relaxed decor and ambience, designed to make you feel right at home.  The menu changes with the seasons so you always get fresh produce representing the best of the year. You might find freshly shucked oysters from Carlingford, a “lobstar” curry with lobster tail, kefir lime leaves and mussels, or the ultimate surf ‘n’ turf with prime steak and fresh lobster tail.

For one of the best seafood restaurants in Dublin for local oysters – check out SOLE Seafood & Grill on South William Street

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 Indulge your love of seafood with a whole lobster at SOLE Seafood & Grill in Dublin. Credit: SOLE Seafood & Grill
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 Indulge your love of seafood with a whole lobster at SOLE Seafood & Grill in Dublin. Credit: SOLE Seafood & Grill
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 SOLE Seafood & Grill – warm, chic and sophisticated, with some of the best seafood in town. Credit: SOLE Seafood & Grill

Let SOLE Seafood & Grill welcome you into its chic, tasteful interior. Here you can find elegant bronze and grey decor, high yet comfortable tables and sweeping colonnades, designed by Graham Barrow of Belfast. Reminiscent of paddle steamers from the Victorian ages, with a contemporary twist, you’ll notice the wow factor as soon as you enter. And all this is only second to the food, which has a focus on provenance and quality with local flair. The fresh oysters come from Ireland’s own coasts, as do the finest Irish lobsters. The smoked salmon originates in Howth, while the beef is 100% Irish and aged in-house. For a real treat, book a seat at the chef’s table and try the tasting menu – start with oysters, scallops and pan-fried turbot with foie gras, and add wine pairings for the complete curated culinary experience.

For izakaya-style tapas perfect for sharing – take your friends to Yamamori in South City Centre, North City and on George’s Street

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Yamamori, where each dish is not just a meal, it’s an exhibition of the culinary arts. Credit: Yamamori
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 Just the freshest seafood served with panache at Yamamori. Credit: Yamamori
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 A thoughtful blend of style, versatility and artistry at Yamamori. Credit: Yamamori

Yamamori Izakaya Japas & Sake has three locations throughout Dublin – South City Centre, which is the founding restaurant, as well as venues in North City and George’s Street. Whichever you choose, you’re guaranteed to get some of the best sushi and seafood in town, in an atmosphere that will be dynamic, distinctive and diverse. A Dublin staple for almost 30 years, Yamamori is more of a destination than a restaurant. Impeccable service, exceptional food and vibrant surroundings can be found at each of this triumvirate of thriving bars and restaurants. Try the great value “Japas” set menu – a selection of small plates for sharing, which may include crispy grilled pork gyoza with garlic and chives, a vegan nigiri platter, or chicken nanban with Japanese tartar sauce. Or go a la carte and sample the chef’s specials – spider rolls with soft shell crab, vegan futomaki with avocado sauce and sesame seeds, or volcano spicy salmon rolls with shichimi.

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For one of the best fish restaurants in Dublin for Dublin Bay prawns – try Roly’s Bistro in Ballsbridge

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Whet your appetite for seafood with freshly shucked oysters on ice at Roly’s Bistro. Credit: Roly’s Bistro
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 Juicy pan-fried scallops, the ideal start to a seafood extravaganza at Roly’s Bistro. Credit: Roly’s Bistro

If Dublin Bay prawns are on your list of favourite foods, then Roly’s Bistro is the place for your next meal out. Renowned for being one of the best fish restaurants in Dublin and in particular for having an entire section of the menu dedicated to this delicacy, Roly’s is famous for the variety of dishes on offer featuring Dublin Bay prawns. But that’s not all that’s on the menu, so take your time to decide – perhaps while sipping a glass of kir royale or a champagne cocktail. Take a seat in the restaurant or on the indoor heated terrace and relax while you peruse the selection. The Terrace Restaurant offers a great value set menu from Sunday to Friday evenings, changing with the seasons. Or go a la carte in the main restaurant, with dishes such as smoked Irish salmon and Castletownbere crab cocktail to tempt you alongside the prawns.

For fresh seafood with an Asian twist – book a seat at Lucky Tortoise in Temple Bar

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For fish, seafood and more, served Asian-style visit Lucky Tortoise Temple Bar. Credit: Lucky Tortoise Temple Bar
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Get yourself in an Eastern frame of mind when you dine at Lucky Tortoise Temple Bar. Credit: Lucky Tortoise Temple Bar
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 Lucky Tortoise Temple Bar, where nature meets nurture to bring you great food. Credit: Lucky Tortoise Temple Bar

Lucky Tortoise Temple Bar brings you a brand new Asian culinary experience in the heat of Dublin’s popular Temple Bar area. Specialising in small plates served family style, so everyone at the table can dig in and try every dish. While not strictly a fish restaurant, Lucky Tortoise has plenty to offer seafood lovers, as well as vegan and vegetarian dishes. The staff are always welcoming and the vibe is relaxed yet with an understated buzz. Try the tempura tiger shrimp, which is fried until crisp and served with a creamy toban djan sauce. Or for a vegan taste of the sea, perhaps the okky – a shredded cabbage pancake with nori and crispy shallots. Great food, prepared and served by great people, with an emphasis on sharing both the meal and great conversation.

For one of the best fish restaurants in Dublin for outdoor dining – pay a visit to King Sitric Seafood Bar in Howth

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Enjoy an intimate evening in one of King Sitric’s unique pavement beach huts. Credit: King Sitric Seafood Bar
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The juiciest fresh lobster tails straight from the sea at King Sitric. Credit: King Sitric Seafood Bar
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Dine al fresco whatever the weather with beach huts and a heated terrace at King Sitric. Credit: King Sitric Seafood Bar

Dublin may not be renowned for its sunny weather, but that doesn’t mean you shouldn’t be able to dine al fresco. King Sitric Seafood Bar not only serves up excellent seafood in a relaxed atmosphere – it also facilitates dining outdoors year-round, whether that’s on the heated terrace, or in one of the cosy and intimate “beach huts” on the pavement. Showcasing the best of the rich maritime heritage of Howth, King Sitric takes you on a gastronomic journey inspired by the sea. Multiple awards and accolades back this venue’s claim as the best fish restaurant in Dublin, including Seafood Restaurant of the Year from Ireland Guide. The best of Irish seafood dominates the menu – think Dublin Bay prawn bisque, Irish sea crab claws with garlic butter, and mussels with leeks, cream and white wine from the Kelly oyster beds of Galway Bay.

For award-winning fish dishes from a family-run Dublin restaurant – take a seat at Stoop Your Head in Skerries

Just a short way from central Dublin in the coastal town of Skerries lies Stoop Your Head, nestled in a small fishing harbour – the ideal spot for perfectly fresh seafood. Not only a beautiful location, but recently named Best Seafood Establishment at the 2024 Food Awards Ireland. One visit and you will understand why. While seafood is not the only thing on the menu, it is the highlight. Start with flash-fried crispy salt and pepper squid bites or a creamy homemade seafood chowder. Move on to a duo of sea bass with Dublin Bay prawns, pan-fried with chilli, lime and garlic parsley butter, or classic moules marinière with white wine and shallots. Or perhaps the cod Florentine, straight from the North Atlantic with an herb crust and parmesan sauce. Indulge in all this and more while taking in stunning views over the harbour from the terrace, or enjoying the rustic and wholesome interior decor of the main restaurant.

For award-winning Asian fusion at one of the best fish restaurants in Dublin’s suburbs – head to Lemongrass Fusion Restaurant in Citywest

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 Creamy and rich, yet hot enough to bite – Asian fusion curries at Lemongrass Fusion Restaurant Citywest. Credit: Lemongrass Fusion Restaurant Citywest
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A bento box makes the perfect quick bite for lunch at Lemongrass Fusion Restaurant Citywest. Credit: Lemongrass Fusion Restaurant Citywest

All-natural, all hand-prepared and all top-quality ingredients – Lemongrass Fusion Restaurant Citywest brings you the very best of Asian cuisine in the heart of Dublin’s up and coming Citywest district. Located within the elegant Citywest Hotel, this is the ideal venue for any occasion. The split-level restaurant features a mixture of stylish booths and intimate tables for two perfect for date night, as well as areas ideal for larger parties. For lunch, the bento box lets you choose any starter and main from the menu and add rice and fresh fruit for one great price. The early dinner offers two or three courses for a set price, including dishes such as crispy beef samosas and Indonesian nasi goreng with chicken and prawns in a chicken sate sauce. Or why not try fish and chips Asian-style, with a light tempura batter and homemade tartare sauce – a Sunday special.

For Japanese cuisine with private karaoke rooms – gather your crew at Maneki in South City Centre

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 Step into the harmonious environment of Maneki, where the first bite is with the eyes. Credit: Maneki
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Maneki, where your Japanese experience doesn’t end with the food. Credit: Maneki
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Take your night out to the next level with a private karaoke and dinner room at Maneki. Credit: Maneki

Level up your next meal out with a trip to Maneki, where you can dine on some of the best seafood and Japanese cuisine in all of Dublin. And once you’re done, head on over to a karaoke studio to bust some moves and get those vocal cords working. An experience to remember and the perfect venue for your next celebration or night out with friends. The menu at Maneki focuses on harmony – bringing together the highest quality ingredients in new and inspired ways to tantalise your tastebuds. The professional Sushi Sama chefs have created a unique menu, where the name of each dish tells you what it contains. Each plate is crafted with diligence and finesse. Highlights include the chef’s selection platter featuring the best sashimi, nigiri and norimaki rolls of the day, the teppan teriyaki with salmon, beef or duck, and the seafood kimchi ramen with mixed seafood in a spicy udon noodle broth.

Dublin is renowned for serving up some of the world’s best local fish and seafood, from classic fish and chips to raw seafood platters and innovative Asian fish dishes. From chic, stylish restaurants to buzzing karaoke venues, get inspired by the best fish restaurants in Dublin.

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