Dublin boasts some of Ireland’s best restaurants, pubs and cafes with some must-visit dining destinations for vegetarian and vegan diners. This includes some stellar restaurants serving plant-based cuisine and spots boasting vegetarian-friendly menus. From healthy brunch spots to intimate gems for romantic date nights or special occasions, the best vegetarian restaurants in Dublin have something for everyone.
In South City Centre, local produce shines on a veggie-focused menu, and a cosy aperitivo place pairs fun cocktails with light bites. There’s a wine-focused hotspot serving up a dedicated plant-based menu in its first-floor restaurant and downstairs wine cellar, and a plant-filled Italian restaurant for pizza and pasta. A rustically elegant gem serves up homegrown Irish goods, and a historic Georgian building is home to a family-run vegetarian and vegan eatery with a plant-based bakery.
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Scroll down for 11 of the best vegetarian restaurants in Dublin
For local produce at one of the best vegetarian restaurants in Dublin – book a table at Glas in South City Centre
The vegetarian and vegan menu at Glas makes local produce the star of the show. Step into a plant-filled, mood-lit restaurant with cosy booths, long tables and counter seating. Alternatively, dine out front, sheltered by large, leafy potted plants and the awning overhead. The kitchen isn’t afraid to get adventurous, aiming to colour outside the lines when it comes to vegetarian fine dining. Plus, the entire menu is gluten-free, so everyone can enjoy a bite. With two- and three-course menus, start with some delicate radish carpaccio served with tangy marinated cucumber and a charcoal cracker. Move on to sticky-sweet glazed aubergine or a soft summer squash gnocchi with camembert cream. For dessert, try the rich caramelised chocolate mousse or the juicy macerated strawberries with kelp pavlova. Glas also serves brunch on weekends from noon until mid-afternoon. Try crispy leek arancini with beetroot aioli or savour smokey flamed halloumi with potato rosti.
For one of the best vegan restaurants in Dublin – visit Cornucopia – Counter Service Restaurant on South William Street
At Cornucopia – Counter Service Restaurant, two self-serve counters offer up vegan and vegetarian dishes. Spread over three floors of a Georgian-era home, this colourful, inviting family-run restaurant has a laid-back, come-as-you-are atmosphere. Fresh vegan and vegetarian dishes are complemented by a selection of baked goods made daily from the 100% plant-based bakery. The selection changes every day, to let the chefs get creative and bring you the best quality ingredients. Head here for breakfast and enjoy scrambled tofu on spelt toast or enjoy a flaky vegan seitan sausage roll. There’s always a soup of the day to enjoy for lunch or dinner, and you can follow it up with aromatic Keralan curry or a creamy tofu pie. The hearty salad bowls are always a popular lunchtime option, especially paired with one of Cornucopia’s fresh-pressed juices. Other drinks include Aperol spritzes, European wines and all your favourite types of coffee.
For one of the best Asian restaurants in Dublin with vegetarian options – book at Bites by Kwanghi at Grand Canal Dock
If you’re looking for a one-of-a-kind vegetarian-friendly dining experience in Dublin, look no further than Bites by Kwanghi. Helmed by Irish TV celebrity chef Kwanghi Chan, the award-winning menu features traditional specialities from Southeastern Asia, where street food staples meet sleek presentation and a modern spin. Vegetarian versions of Asian favourites abound, from tofu-filled spiced bao buns and Sichuan-fried tofu bowls to Hong Kong-style satay wings and a must-try vegetarian ramen. The menu also includes vegetarian sushi rolls, flavoured fries, and tofu tacos, but the true showstopper is the dim sum—crispy fried or steamed veggie dumplings—which earned the restaurant the Asian Restaurant Award for Best Dim Sum and the Innovator of the Year title at the Irish Restaurant Awards. With wallet-friendly offers and lunch deals, Bites by Kwanghi is perfect for both vegetarians and meat-eaters on a budget. Add to that the chilled vibes and plant-filled interiors, and you’ve got a cool, laid-back setting for a memorable, transportive meal.
For one of the best restaurants in Dublin with vegetarian options – visit FIRE Steakhouse & Bar in South City Centre
Don’t be fooled by the name; vegetarians won’t need to stick to salad at FIRE Steakhouse & Bar. While the menu focuses on steak and seafood, its vegetarian options make it a great choice for large groups. Thick curtains on either side of the dining room enhance the theatrical feel of this stunning steakhouse. Elegant, bronze sculptures reach up to the 19th-century ceiling high above. Flame-like stained-glass windows in shades of red and yellow let in a warm, gentle light, creating an immersive, intimate atmosphere you won’t find anywhere else. Start with a refreshing leek, pea and watercress soup, or try the comforting buckwheat salad. For a hearty main, you can’t go wrong with a meaty cauliflower steak served with a bell pepper confit, or the creamy spinach and ricotta tortellini with crisp fried sage. Add on some creamed potatoes with Irish butter, or choose from three types of piping hot fries. The dessert menu includes FIRE’s signature strawberries and champagne with crispy brandy snap tuille and a smooth champagne sabayon.
For one of the best vegetarian restaurants in Dublin for pizza – visit Little Pyg on Dame Street
Dine in a neon forest at Little Pyg, a pizzeria that offers a truly Italian touch for all diners. Spread over two floors, lush ferns and hanging leaves create a magical atmosphere that’s perfect for chill catch-ups and special occasions. Little Pyg sources many of its ingredients straight from Italy, bringing diners high-quality classic flavours. Kick things off with a classic bruschetta on Little Pyg’s homemade bread, or try the soft housemade dough balls with garlic butter. Enjoy veggie-based favourites like the classic margherita pizza (with vegan cheese available on request) or the vegetarian with a grilled pepper base, mixed olives and hand-cut fior di latte mozzarella. Alternatively, try the pillowy mushroom ravioli served in a creamy parmesan and juniper fondue. Pair your dishes with signature drinks like the gin, red wine and lemon-based cocktail or the mango and Pinot Grigio option. Alternatively, try red wine from Northeast Italy or a sparkling prosecco from Veneto.
For one of the best vegetarian restaurants for date night – visit Aperitivo Cicchetti in South City Centre
Aperitivo Cicchetti serves up small plates and superb drinks in a mood-lit bar on Nassau Street. Drawing inspiration from Rome, Tuscany and Sicily, the menu includes a variety of light bites with some showstopping vegetarian options. Try the bruschetta, topped with either the classic tomatoes and basil or with broad beans, creamy ricotta and fresh mint. Pair a smooth negroni sbagliato with deep-fried street food, like arancini filled with mushrooms and cheese or the crispy strips of fried courgette. Alternatively, enjoy a bubbling Aperol spritz with a deep-fried mini calzone or a refreshing panzanella salad. Plush red seating, warm lighting and exposed brickwork create a cosy, vintage vibe. Whether you’re there for the food or the drinks, you’ll feel like you’re stepping back in time to a little hideaway on the Tuscan coast.
For special occasions – visit Fallon & Byrne Dining Room in South City Centre
Spread across four floors in a stunning heritage building, Fallon & Byrne Dining Room is one of Dublin’s best restaurants for special occasions. And with a dedicated plant-based menu, everyone can enjoy the wines, food and atmosphere on offer. Book a table in the first-floor dining room with simple, elegant decor and plenty of natural light, or head downstairs to the wine cellar, which has a more laid-back, rustic vibe. The dining room is perfect for full-course meals, paired with a carefully selected bottle of wine. Start with the roasted red pepper soup before moving on to the so-called hen of the woods mushroom, meaty grilled maitake. Dessert options include a creamy coconut panna cotta and a blood-orange sorbet with raspberry granita. The downstairs wine cellar offers some different flavours. Start with some nibbles like crunchy smoked almonds and juicy Nocellara olives. For your main course, the hearty courgette rigatoni is always a great option with flavour-packed basil pesto and creamy vegan feta. For dessert, try the ultra-refreshing lime sorbet with a sweet blueberry compote. It’s also a great spot to enjoy some charcuterie boards with cheese, marmalade and fresh in-house bread.
For vegetarian fine dining – don’t miss Glovers Alley on Grafton Street
Carpeted floors, muted tones of brown and pink, plush seating – Glovers Alley exudes elegance from top to bottom. Located on the second storey of the Fitzwilliam Hotel, just across the road from St Stephen’s Green, this fine-dining restaurant earned its first MICHELIN star in 2024. With vegetarian and vegan tasting menus, everyone can enjoy a curated experience from the bold, creative mind of chef and owner Andy McFadden. Order the vegetarian tasting menu and enjoy smooth beet tartare with hazelnut and mustard before moving on to the refreshingly sweet tomato tart. The Wicklow Bán cheese with optional truffle honey leads you smoothly towards dessert with flavours of rhubarb, passionfruit, Irish strawberries and Madagascan vanilla on the way. The vegan tasting menu is largely similar, but the kitchen replaces cheese with a creative dish of broad beans, fennel and dulse, a salty, umami-flavoured algae.
For the best of fresh Irish produce – book a table at Fade Street Social – The Main Restaurant in South City Centre
Ireland has an abundance of homegrown produce and homemade goods, and Fade Street Social – The Main Restaurant is one of the best spots in Dublin to try them. Start with some natural hummus made with smoked honey and roasted confit garlic, served with crispy bits of woodfired ciabatta. The vegetarian and vegan menu includes fresh dishes like linguine with a charred courgette and basil puree and pickled red baby pepper salad with whipped ricotta and curry kale. Plus, if you’re after something extra fancy, you can add fresh truffle to any dish for an extra cost. Rows of white-clothed tables lined with brown leather chairs fill the spacious dining area, ready for you – and your dining companions – to settle in. Wood-panel floors and a red-brick fireplace add a rustic touch that only enhances the luxurious atmosphere.
For one of the best vegetarian-friendly pubs in Dublin – head to Drury Buildings in South City Centre
Families, friends and foodies can always be found in the spacious Drury Buildings. It’s the perfect spot to get away from the bustle of the city centre while remaining right in the heart of it. Part of its popularity comes from the fact that its menu, designed for sharing, has a little something for everybody. Vegetarian options include the juicy aubergine parmigiana and the crispy arancini filled with wild mushrooms and tarragon. You can also make some of the vegetarian dishes vegan, such as the datterino tomato bruschetta with Macroom bocconcini and the organic beetroot with orange and candied walnuts. Once a run-down factory and warehouse, the team reimagined and remodelled Drury Buildings while keeping nods to its historic heritage. Spread over four storeys, you can dine indoors where the relaxed, candle-lit atmosphere is perfect for an intimate meal. Alternatively, grab your drinks at the bar and head to the outdoor garden where you and your mates can soak up the sunshine. Whether you’re after a pint or a feast, Drury Buildings is ready to welcome you.
For one of the best vegetarian-friendly restaurants in Dublin for groups – head on over to Carluccio’s on Dawson Street
Bright and airy, with walls covered in art and shelves filled with plants and produce, Carluccio’s – Dublin Dawsons Street is the perfect spot for a relaxed meal with friends. Borne out of an Italian food shop opened back in 1999, this restaurant is all about sharing the varied tastes of Italy with traditional dishes and top-quality ingredients. Head here for breakfast and enjoy fluffy fruit and chocolate pancakes or creamy porridge with fresh berries. For something heartier, try the vegan and vegetarian twists on a traditional English breakfast with smashed avocado, chargrilled courgette and potatoes. For lunch, start with a soft focaccia, perhaps topped with garlic or mozzarella. Vegetarian antipasti options include the earthy mushroom soup, and if you’re after some pasta, try the penne regine all’arrabbiata. Add on a goat’s cheese salad and a crispy side of fries and you’ve got a meal to remember. Pair your dishes with cocktails like fresh orange juice mimosas or enjoy pints of Italian and Irish beer.
Vegetarian options abound in Dublin’s dining scene, with plenty of restaurants offering up hearty and refreshing dishes without meat or fish. Whether you want to relax with some pizza slices, enjoy a fine dining vegetarian experience or kick back with cocktails and light, veggie-based bites, the best vegetarian restaurants in Dublin have something for you. Plus, with plenty of restaurants offering meat, vegetarian-friendly and vegan-friendly options, it’s easy to find a great spot with something for everyone at these best spots in Dublin.
Secure your seat at the best vegetarian-friendly restaurants in Dublin and book on OpenTable today.
If you’re looking for more great restaurants to feed a crowd in Dublin, check out these guides:
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- The 10 best rooftop bars in Dublin for great drinks, food and views
- Dublin’s best brunch restaurants to check out now
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