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Traditional Chicken Flakes in a Birds Nest - Boone Tavern, Berea, KY

Boone Tavern

4.3
4.3
1632 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 5 times today
  • Good for special occasions
  • Charming
  • Fancy
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual.
reservations are required for groups and evening meals.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Organic, Southern
  • Hours of Operation
    Breakfast Daily 7:00 am–10:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–8:00 pm Sat, Sun 5:00 pm–9:00 pm
  • Phone number
    (859) 985-3700
  • Website
    http://www.boonetavernhotel.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Robert Atkins
  • Private party facilities
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
  • Location
    100 Main St N, Berea, KY 40403
  • Area
    Berea
  • Cross Street
    100 Main Street N.
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Additional
    Gluten-free Options, Vegan

Featured in

Menu

View menu on restaurant's website

What 1,632 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.7Ambience
  • 4Value

Noise • Moderate

Diners' Choice Awards

  • Central Kentucky

    Great for brunch

  • Lexington

    Great for brunch

  • Lexington

    Great for scenic views

  • Lexington

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Boone Tavern offers a charming dining experience with a "historic Kentucky ambiance" and "excellent service." Guests rave about the "delicious southern gourmet dishes," including standout options like "bread pudding" and "spoon bread." The attentive and "knowledgeable staff" enhance the upscale yet comfortable atmosphere, making it a delightful choice for both locals and visitors.

1,632 Reviews

  1. kelly

    Louisville

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first time and it did not disappoint!! The staff was so friendly and the food was amazing! Will definitely be returning!

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  2. Bryan

    Louisville

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was Excellent!!! Second time back and will be back again

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  3. Edgar

    VIP

    Greater Boston

    55 reviews

    5.0

    55 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Boone Tavern Restaurant is one of our regular go-to dining experiences for all our Special Occasions! Always great staff and delicious food and professional service. Been going there every since we moved to Kentucky in 1978, it gets better and better!

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  4. Kim

    Detroit

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We absolutely love staying here and eating here. The food is somewhat pricey but so worth the experience.

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  5. Marcus

    Louisville

    1 review

    5.0

    1 review

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Iris was great and informative about the restaurant and hotel. Kit’s service was very good and the food was as well!

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  6. Kevin

    Indiana

    4 reviews

    3.0

    4 reviews

    Dined on 2 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    We ordered the Spinach Artichoke Dip and a cup of Broccoli Cheddar soup for starters. The dip was probably the best Spinach Artichoke dip we have ever eaten although half of the crostini were burnt on the down side. The soup was also delicious. I ordered the Pan-Seared Diver Scallops for my main. The size of the scallops ranged from nickel to half-dollar diameter. While well cooked, they tasted completely unseasoned. The carrot puree and the risotto cake were also somewhat bland. My wife ordered the Grilled Ribeye. The steak itself had a good flavor but was fairly gristly, even for a ribeye. The menu said this dish was supposed to be served with truffle pomme pave, but what came on the plate were small fingerling potatoes that were quartered and fried with again absolutely no seasoning. Our server, Kit, provided good service throughout our meal but seemed less than enthused to be there. Overall, the total experience was not worth the money paid.

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  7. CARRIE

    Detroit

    6 reviews

    5.0

    6 reviews

    Dined on 28 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quiet elegance. Definitely an older clientele. Refined menu, attention to detail.

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  8. David

    Louisville

    1 review

    5.0

    1 review

    Dined on 26 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    This was for a birthday dinner so a quiet dinner together at a unique place with history a plus the food was good but the bread pudding was fantastic hope more people go

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  9. Dustin

    Louisville

    1 review

    5.0

    1 review

    Dined on 21 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff are the best of the best. Beautiful location.

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  10. Mary Beth

    VIP

    Chicago

    7 reviews

    5.0

    7 reviews

    Dined on 20 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tavern is darling, especially if you are sitting by the window on a snowy night. The servers were attentive and knowledgeable. The food was cooked well. I was afraid b the beans world be mushy, but they were perfect. Comfort food in a higher level

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FAQs

Boone Tavern offers takeout which you can order by calling the restaurant at (859) 985-3700.

Boone Tavern is rated 4.3 stars by 1632 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today

Order delivery or takeout

Google Map for Boone Tavern

100 Main St N, Berea, KY 40403

Dining areas

Additional information

  • Cross Street
    100 Main Street N.
  • Area
    Berea
  • Hours of Operation
    Breakfast Daily 7:00 am–10:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–8:00 pm Sat, Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Organic, Southern
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Robert Atkins
  • Additional
    Gluten-free Options, Vegan
  • Website
    http://www.boonetavernhotel.com/
  • Phone number
    (859) 985-3700
  • Private party facilities
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.

Featured in

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