Boone Tavern
Make a booking
- Charming
- Good for special occasions
- Fancy
Dining areas
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesAmerican, Organic, Southern
- Hours of OperationBreakfast Daily 7:00 am–10:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–8:00 pm Sat, Sun 5:00 pm–9:00 pm
- Phone number(859) 985-3700
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefRobert Atkins
- Private party facilitiesBoone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
- Location
- AreaBerea
- Cross Street100 Main Street N.
- Parking detailsBoone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
- AdditionalGluten-free Options, Vegan
Popular dishes
What 1,612 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.3Service
- 4.6Ambience
- 4Value
Noise • Moderate
Diners' Choice Awards
Central Kentucky
Healthy
Lexington
Great for brunch
Lexington
Healthy
Lexington
Great for scenic views
Review summary
- D
Debbi
Indiana
5 reviews
5.05 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
VIPMiami
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Carol
Louisville
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kammy
Louisville
1 review
5.01 review
Dined on 13 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Ashley
Louisville
1 review
5.01 review
Dined on 9 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dr . Craig
Louisville
2 reviews
5.02 reviews
Dined on 2 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Jennye
Louisville
1 review
4.01 review
Dined on 1 December 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- M
Mary
Cincinnati
12 reviews
3.012 reviews
Dined on 1 December 2024
- Overall 3
- Food 2
- Service 1
- Ambience 4
Is this helpful?
- T
Tim
Louisville
1 review
5.01 review
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Doug
Chicago
13 reviews
2.013 reviews
Dined on 28 November 2024
- Overall 2
- Food 2
- Service 2
- Ambience 4
Is this helpful?
FAQs
Boone Tavern offers takeout which you can order by calling the restaurant at (859) 985-3700.
Boone Tavern is rated 4.3 stars by 1612 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
100 Main St N, Berea, KY 40403
Dining areas
Additional information
- Cross Street100 Main Street N.
- AreaBerea
- Hours of OperationBreakfast Daily 7:00 am–10:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–8:00 pm Sat, Sun 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesAmerican, Organic, Southern
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsBoone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefRobert Atkins
- AdditionalGluten-free Options, Vegan
- Phone number(859) 985-3700
- Private party facilitiesBoone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.