Bottega Napa Valley

4.7

12377 Reviews

$31 to $50

Italian

Make a booking

2 people

24 Dec 2024

19:00

Booked 68 times today

Good for special occasions
Charming
Great for fine wines

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(707) 945-1050
Website
http://www.botteganapavalley.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Michael Chiarello
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Location
6525 Washington Street Suite A9, Yountville, CA 94599
Area
Yountville
Parking details
There is plenty of parking available on both sides of the V-Market building.
Additional
Gluten-free Options, Patio/Outdoor Dining

Popular dishes

TricoloreUS$17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
BurrataUS$23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
CalamariUS$19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto VetroUS$18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di BruxellesUS$18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
PolpoUS$23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Pasta

Ricotta Gnocchi della NonnaUS$28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia LorenUS$28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
RavioloUS$28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al CentroUS$28.00
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al ConiglioUS$32.00
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Secondi

Lasagnetta di ZucchineUS$26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla DiavolaUS$35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di MareUS$49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla MilaneseUS$39.00
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di ManzoUS$44.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Contorni

Cavoletti di Bruxelles ArrostitiUS$14.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle FriesUS$16.00
Topped with Parmigiano Reggiano and crispy sage
PolentaUS$16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano

What 12,377 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Wine Country
Italian
Wine Country
Most Booked

Review summary

AI-generated from verified diner reviews

Bottega Napa Valley offers a delightful dining experience in the heart of wine country. Guests rave about the "fantastic personal service" and "excellent food and wine." The ambiance is warm and inviting, perfect for celebrations or intimate dinners. Highlights include the "ricotta gnocchi" and "Sophia Loren pasta."

12,377 Reviews

C
Carolyn
Hawaii
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had not been for awhile. The food is still very good. We celebrated my husband’s B-day!
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K
Kim
San Francisco
12 reviews
5.0
12 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful lunch with our party of 9. Excellent service, and the food was fantastic. Will definitely be back!
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K
Kevin
VIP
San Francisco
18 reviews
5.0
18 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were fantastic. Always our go to place in Yountville! From start to finish everything was great!
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O
Oyharcabal
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service. Wonderful menu. Everything was delicious! Would definitely go back!!!
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P
Paul
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very beautiful place. The service was outstanding, everyone was working as a team helping out, the food was amazing, we enjoyed wood grilled octopus and that was very tender and very good! Also had the the the spaghetti and the flavor was very good, the sauce and noodles we very good taste, definitely recommend that. We finish off with the 21 Day Dry Aged Tomahawk and that was a lot of meat and very good. It was good for 2 people. All 3 dishes was outstanding !!! Really recommend this place.
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N
Nate
Detroit
3 reviews
4.0
3 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Food was great, especially pasta was so authentic. Wine lineups were awesome. Italian wine is recommended to you.
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S
Sunshine
VIP
Los Angeles
2 reviews
1.0
2 reviews
Dined 4 days ago
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
I was really looking forward to dining at Bottega Restaurant in Napa driving all the way from San Francisco , but unfortunately, my experience was marred by poor service. When I ordered a glass of red wine, I was surprised to be served in a plastic glass. As someone who appreciates the nuances of wine, I found this to be a bit disappointing. And it was also my birthday and that ruined my whole experience Furthermore, when the menu was presented to me, it was literally thrown on the table by the server. The lack of attention to detail and basic courtesy was quite unprofessional. Given the high standards that Bottega Restaurant has set for itself, I was expecting a much more polished and attentive service. Hopefully, this was just an off day, and future patrons will have a better experience in sending this as a private note so I don’t give negative feedback in public forums. NB the waiter that brought my food did good by the way that was the only person that paid attention to detail
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M
M
VIP
Washington DC
3 reviews
3.0
3 reviews
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
The food was ok. Only the Brussels salad was outstanding . The octopus was pretty bad , too small and rubbery. The service however was outstanding. The waitress was extremely nice
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B
Brandi
San Francisco
6 reviews
5.0
6 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and the food were impeccable. We had the calamari, two pasta, halibut risotto, and the tiramisu. We shared each dish and loved every bite. Definitely coming again soon. All of the staff were attentive and kind.
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D
Diana
San Francisco
1 review
5.0
1 review
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Satisfying lunch. Crab pasta was delicious 🤤. Excellent service.
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FAQs

Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.

Bottega Napa Valley is rated 4.7 stars by 12377 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Dec 2024

19:00

Booked 68 times today

Order delivery or takeout

6525 Washington Street Suite A9, Yountville, CA 94599

Additional information

Area
Yountville
Hours of Operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is plenty of parking available on both sides of the V-Market building.
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Michael Chiarello
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.botteganapavalley.com/
Phone number
(707) 945-1050
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Bottega Napa Valley

Make a booking

Order delivery or takeout

Private dining

Additional information

Spaghetti alla Sophia Loren

Raviolo

Calamari

Antipasti

TricoloreUS$17.00

BurrataUS$23.00

Pesce Crudo del Giorno

CalamariUS$19.00

Polenta Sotto VetroUS$18.00

Insalatina di Cavoletti di BruxellesUS$18.00

PolpoUS$23.00

Pasta

Ricotta Gnocchi della NonnaUS$28.00

Spaghetti alla Sophia LorenUS$28.00

Risotto del Giorno

RavioloUS$28.00

Tagliarini Bolognese al CentroUS$28.00

Rigatoni al ConiglioUS$32.00

Secondi

Lasagnetta di ZucchineUS$26.00

Pollo alla DiavolaUS$35.00

Bistecca

Brodetto ai Frutti di MareUS$49.00

Pesce alla MilaneseUS$39.00

Costolette di ManzoUS$44.00

Contorni

Cavoletti di Bruxelles ArrostitiUS$14.00

Truffle FriesUS$16.00

PolentaUS$16.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Bottega Napa Valley offer delivery through OpenTable or takeout?

How is Bottega Napa Valley restaurant rated?

Is Bottega Napa Valley currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information