Bottega Napa Valley

4.6

12364 Reviews

$31 to $50

Italian

Bottega Napa Valley

4.6

$31 to $50

Italian

Yountville

Make a booking

2 people

12 Dec 2024

19:00

Booked 73 times today

Good for special occasions
Charming
Great for fine wines

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(707) 945-1050
Website
http://www.botteganapavalley.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Michael Chiarello
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Location
6525 Washington Street Suite A9, Yountville, CA 94599
Area
Yountville
Parking details
There is plenty of parking available on both sides of the V-Market building.
Additional
Gluten-free Options, Patio/Outdoor Dining

Popular dishes

TricoloreUS$17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
BurrataUS$23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
CalamariUS$19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto VetroUS$18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di BruxellesUS$18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
PolpoUS$23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Pasta

Ricotta Gnocchi della NonnaUS$28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia LorenUS$28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
RavioloUS$28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al CentroUS$28.00
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al ConiglioUS$32.00
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Secondi

Lasagnetta di ZucchineUS$26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla DiavolaUS$35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di MareUS$49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla MilaneseUS$39.00
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di ManzoUS$44.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Contorni

Cavoletti di Bruxelles ArrostitiUS$14.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle FriesUS$16.00
Topped with Parmigiano Reggiano and crispy sage
PolentaUS$16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano

What 12,364 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Wine Country
Italian
Wine Country
Most Booked

Review summary

AI-generated from verified diner reviews

Bottega Napa Valley offers a delightful dining experience in the heart of wine country. Guests rave about the "fantastic personal service" and "excellent food and wine." The ambiance is warm and inviting, perfect for celebrations or intimate dinners. Highlights include the "ricotta gnocchi" and "Sophia Loren pasta."

12,364 Reviews

J
Jane
San Francisco
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful restaurant, ambience and food - 10 Stars!
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J
Jesse
Orlando
2 reviews
2.0
2 reviews
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The place was beautiful appetizers were great soup and polenta but We had soup delivered with no spoons we asked for spoons but it was brought to us quite long after It was a long time before we received water and took long for water to be refilled We received chicken with out the knife to cut The chicken had hot pepper chili flakes on it we asked for chicken without spice and were willing to wait for new one but new chicken was not fully cooked we showed the waiter and he saw and agreed it would be taken off but he left it on the bill we had to remind him that we didn’t eat it and wanted it removed and he did remove it Our waiter was very nice but service was just to slow Chocolate lava cake took way to long to come out
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F
Felicia
San Francisco
6 reviews
4.0
6 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
A Yountville staple, it was great returning to Bottega especially for the holidays. While it was a bit loud, the cocktails, food and service didn’t disappoint. I however was a little bummed about the portion sizes., feeling like they were very small. Beyond that, I’d recommend this dining experience.
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F
Fred
San Francisco
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Chante was amazing. Very knowledgeable, good conversation and had great recommendations and pairing suggestions. Chef Alex Espinoza was great as always. Highly recommend the crab pasta dish and the porterhouse.
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M
Maggie
Phoenix
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Murph was an outstanding server—genuine, personable, and incredibly knowledgeable. The dining experience was exceptional, with a diverse menu full of incredible options. Every dish felt like a comforting taste of home—absolutely delicious. We can’t wait to come back soon!
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S
Scott
Chicago
81 reviews
5.0
81 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always our favorite Italian restaurant in Napa. Food is fantastic and service exceptional.
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F
Frank
New York City
64 reviews
vip
4.0
64 reviews
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
We have been to this restaurant a number of times over the years. It is fine but nothing special. It seemed the menu was a bit limited. The staff kept using an exterior door near our table to bring orders to addition guests (a bit of a shortcut). The door was left open several times and it was a bit chilly. I finally got up, slammed it shut and said “not a mistake, a statement”. The staff then shut the door, locked it and stopped using it. With all that said, the food was very good.
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R
Raj
San Francisco
26 reviews
vip
4.0
26 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice atmosphere. Good variety of menu items. Extensive wine list.
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G
Greg
Fayetteville
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First evening in town for an anniversary celebration. I’m very glad this was our first dining experience. Everything was top level! Thanks for the attentive service Murph!
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R
Rolando
Tampa
6 reviews
vip
5.0
6 reviews
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and ambiance were great but our waiter Murph was the star of the evening. He was extremely knowledgeable about what to order and was very entertaining.
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FAQs

Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.

Bottega Napa Valley is rated 4.6 stars by 12364 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Bottega Napa Valley

4.6

$31 to $50

Italian

Yountville

Make a booking

2 people

12 Dec 2024

19:00

Booked 73 times today

Order delivery or takeout

6525 Washington Street Suite A9, Yountville, CA 94599

Additional information

Area
Yountville
Hours of Operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is plenty of parking available on both sides of the V-Market building.
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Michael Chiarello
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.botteganapavalley.com/
Phone number
(707) 945-1050
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Bottega Napa Valley

Bottega Napa Valley

Make a booking

Order delivery or takeout

Private dining

Additional information

Spaghetti alla Sophia Loren

Raviolo

Calamari

Antipasti

TricoloreUS$17.00

BurrataUS$23.00

Pesce Crudo del Giorno

CalamariUS$19.00

Polenta Sotto VetroUS$18.00

Insalatina di Cavoletti di BruxellesUS$18.00

PolpoUS$23.00

Pasta

Ricotta Gnocchi della NonnaUS$28.00

Spaghetti alla Sophia LorenUS$28.00

Risotto del Giorno

RavioloUS$28.00

Tagliarini Bolognese al CentroUS$28.00

Rigatoni al ConiglioUS$32.00

Secondi

Lasagnetta di ZucchineUS$26.00

Pollo alla DiavolaUS$35.00

Bistecca

Brodetto ai Frutti di MareUS$49.00

Pesce alla MilaneseUS$39.00

Costolette di ManzoUS$44.00

Contorni

Cavoletti di Bruxelles ArrostitiUS$14.00

Truffle FriesUS$16.00

PolentaUS$16.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Bottega Napa Valley offer delivery through OpenTable or takeout?

How is Bottega Napa Valley restaurant rated?

Is Bottega Napa Valley currently accepting bookings?

Bottega Napa Valley

Make a booking

Order delivery or takeout

Additional information