Bouchon - Santa Barbara

Bouchon - Santa Barbara reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Antoine

   Miami1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The cuisine at Bouchon honors and give a true homage to the French cooking techniques and sauces. The dishes were delicate and subtlety was there, I had a true emotional connection with the asparagus as it brought me back to my grandmother’s kitchen. I have to also note that the service from start to finish was impeccable, with the attention to detail and the presence, all while to being overbearing. Great job!
   

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2. OT

   OpenTable Diner

   Dallas2 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   We will absolutely be recommending bouchon to friends & family! The food and atmosphere were incredible, and great value for the quality. Overall, we enjoyed our experience and would return! & 5 stars to whoever curates the dinner playlist!!
   

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3. R

   Rex

   Central Coast7 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   service staff very friendly. short ribs tasty. rack of lamb disappointing - over salted, outer ribs cooked properly, inner ribs raw and disgusting.
   

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4. OT

   OpenTable Diner

   Los Angeles2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner tonight was amazing! It’s been 5 years since I was at Bouchon and I am happy to come back to the delicious experience that is still over the top! The pan seared salmon was the most! Started with the crab cakes and a salad! Didn’t get to leave room for the lava cake, but will be back for it! Haha! Thank you for a great homecoming to Santa Barbara!
   

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5. OT

   OpenTable Diner

   Las Vegas3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent, goat cheese appetizer was fantastic!
   

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6. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good food and attentive service. A good evening
   

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7. J

   JAMES

   San Francisco3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every aspect of our dinner exceeded expectations. Their hospitality skills were ideal through the entire staff. The menu was varied. Our duck and venison were prepared perfectly. The wine list is the star of the restaurant.
   

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8. J

   Julie

   Los Angeles1 review

   5.0

   Dined on 19 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for our anniversary. They had a nice card for us when we came in and rose petals on every table. Great wait staff and our server was very knowledgeable about the wines. We started with the goat cheese tart which was divine. Husband had the lamb which he loved and I had the salmon cooked to perfection. Dessert was the profiteroles. It was a great experience and highly recommend.
   

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9. BK

   BerndK VIP

   New York City11 reviews

   5.0

   Dined on 17 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was delicious as usual with interesting and well priced wine list. Staff was very accommodating.
   

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10. T

    Tiff

    Orange County5 reviews

    5.0

    Dined on 17 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing experience! Had a great time here, the service was great and the food is amazing. The trio of scallops is a must!
    

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