Boulevard Kitchen & Oyster Bar

4.8

2549 Reviews

CAN$31 to CAN$50

Seafood

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2 people

21 Dec 2024

23:30

Booked 38 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
Seafood, Steakhouse
Hours of Operation
Brunch Sat, Sun 11:30 am–1:30 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
Phone number
(604) 642-2900
Website
http://www.boulevardvancouver.ca/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Roger Ma
Catering
We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
Private party facilities
Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
Private party contact
Jennifer Katchur: (604) 642-2932

Location
845 Burrard St, Vancouver, BC V6Z 2K6
Area
Downtown
Cross Street
Burrard at Smithe
Parking details
Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
Public transit
We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

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Experiences

Christmas Day Brunch $115 Per Person
CA$115.00 per person
25 Dec 2024 only
Join us in celebrating the holidays with a 3 course curated brunch menu from Chef Roger Ma. Please refer to OpenTable for the menu or our website at www.boulevardvancouver.ca
CHRISTMAS DINNER $135 PER PERSON
CA$135.00 per person
25 Dec 2024 only
Join us in celebrating the holidays with a 4 course chef curated menu from chef Roger Ma. Please refer to OpenTable or our Website for the menus. www.boulevardvancouver.ca
New Years Eve First Seating
CA$155.00 per person
Prepaid
31 Dec 2024 only
Join us as we ring in the New Year with an unforgettable evening featuring a three-course, chef-curated menu. Indulge in fresh, locally inspired dishes paired with great drink offerings for a celebration you won't want to miss!

Popular dishes

oystersCA$2.00
lemon, shallot mignonette, min 6, max. 12, per person, per order
mixed olivesCA$10.00
perello and castelvatrano olives
baby gem lettuce wedgesCA$14.00
crispy shallot, garlic, parmesan
- add guacamoleCA$3.00
marcona almondsCA$8.00
black truffle infused almonds, sea salt
local cod tacosCA$16.00
guacamole, corn tortilla, pickled red onion coleslaw, chili crema, cilantro
prawn cocktailCA$20.00
black tiger prawn, louie dressing, lemon
tuna tatakiCA$16.00
albacore tuna, ponzu vinaigrette
beef carpaccioCA$17.00
soy lime vinaigrette, herb emulsion pickled shiitake, crispy shallot, rice paper
chorizo stuffed peppersCA$17.00
pork chorizo, basque sauce
lemongrass chicken wingsCA$16.00
thai chili, caramel fish sauce
french friesCA$8.00
truffle friesCA$15.00
truffle salsa, parmesan, chives
blvd cornbreadCA$6.00

Cocktails

sbagliatoCA$10.00
campari, sparkling wine sweet vermouth
vesper glacéCA$10.00
gin, vodka, cocchi americano lemon
espresso martiniCA$10.00
vodka, amaro montenegro, kahlúa espresso
moscow muleCA$10.00
vodka, lime, ginger beer
bloody orange negroniCA$11.00
blood orange gin, campari sweet vermouth
siestaCA$12.00
tequila, campari, grapefruit, lime

Highballs

vodka/gin/tequila/rum/ryeCA$6.75

Wine

white/redCA$8.00
- bottleCA$40.00

Draught Beer

moody ales, lagerCA$7.00
moody ales, pale aleCA$7.00
rotating tapCA$9.00

What 2,549 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Vancouver / British Columbia
Seafood
Vancouver
Best Food
Vancouver
Great for fine wines

Review summary

AI-generated from verified diner reviews

Boulevard Kitchen & Oyster Bar offers an outstanding dining experience with "friendly and attentive staff" and a "fantastic atmosphere." Guests rave about the creative seafood dishes and exceptionally presented desserts, making it an ideal spot for special occasions. While some service inconsistencies were noted, the overall impression is overwhelmingly positive.

2,549 Reviews

C
Catherine
VIP
Vancouver
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Fabulous dinner ! Loved the appetizers & my scallop main
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L
Leanne
Vancouver
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We hosted our staff Christmas party here and had the most wonderful experience!!! Our server was amazing. Informative, polite, and very professional. The food was perfect! Our meals were delicious and plated beautifully. Make sure you get dessert… the BEST! We will definitely be back.
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v
vien
Vancouver
16 reviews
5.0
16 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
I always love coming here for dinner & drinks. Desserts are delicious.
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J
Jordon
Las Vegas
8 reviews
5.0
8 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic again! The staff are super friendly and accommodating, the food was excellent, and the restaurant was very festive due to the holiday season! Highly recommend!
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H
Hector
Vancouver
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, good portions and excellent service
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M
Marg
Palm Springs
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was amazing from the moment we arrived until we left. The seafood tower and beef carpaccio were delicious. A must try. Thank you for making our birthday celebration so special. We’ll be back.
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K
Kenneth
VIP
Calgary
5 reviews
5.0
5 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Michelin recommendation well earned! My friend and I shared an appetizer and dessert on either side of our entrees. The carpaccio was presented in an interesting way and was delicious. My friend had the scallops which were amazing, I had the loong kong chicken, a new taste for that was well prepared. We shared the pavlova for dessert which was perfect. All of this was over a shared bottle of Pinot Noir accompanied by doting attention from the sommelier. An amazing night out; highly recommended.
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M
Mike
VIP
Vancouver
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Everything was great as usual. Seafood tower and lamb shank was spot on. Everything was fantastic.
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B
Benny
Vancouver
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and desserts are both exceptional, lamb shank was super tender, ice cream freshly made in house
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E
Erin
VIP
Vancouver
2 reviews
1.0
2 reviews
Dined on 10 December 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
I had high expectations, but unfortunately, my experience was extremely disappointing. I ordered the wagyu ribeye steak, expecting a flavorful and well marbled cut of meat. Instead, it was one of the worst steaks I’ve ever had—tough and bland. The rest of the food followed suit—mediocre at best, with uninspired flavors. For the price point, I expected much better quality and attention to detail. Service was also underwhelming. The food took a long time to come out, and our server seemed disinterested and rarely checked on our table. Given the premium prices, I expected attentive and professional service. Overall, the meal was overpriced and far from worth it. I left feeling disappointed that such an expensive dinner failed to deliver on all fronts. I wouldn’t recommend this restaurant and definitely won’t be returning.
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FAQs

Boulevard Kitchen & Oyster Bar is rated 4.8 stars by 2549 OpenTable diners.

Boulevard Kitchen & Oyster Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.