Bourbon Steak by Michael Mina - Miami

Review summary

1. P

   Pierre

   VIP

   Las Vegas

   1 review

   2.0

   1 review

   Dined today

   1. Overall 2
   2. Food 4
   3. Service 3
   4. Ambience 3

   We had reservation 8 pm we had table only 8:39 Food was great but restaurant to laud My Apple Watch was telling me to get out because of the noise Will not go back
   

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2. M

   Mona

   VIP

   Philadelphia

   87 reviews

   5.0

   87 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delightful dinning experience, started by a welcoming professional lady Maitr de reception at entrance who sat us on a nice corner. Restaurant was busy energetic. A great menu! I love they bring a starter for table 3 small containers of French fries with 3 sauce to munch on while one wait for the rest to come. I choose The Foie Gras appetizer & it was fantastic prepared & delicious. There is all cuts of meet but I choose 8 oz filet & my husband got the lamb chops ( both were perfectly cooked ) loved the creamy spinach. The food amount was plenty but one has to see the dessert( The list is Devine) I wanted to try every one!! We decided to get their specialty The beignet ( plate arrived with big 5 pieces with 3 condiments) it was a great ending of A Perfect Dinner. Must add the service was excellent with our 2 attentive, pleasant , efficient waiters Andres & Randy, compliments to them, they are great servers& a reflection of this good training in this highly busy resturant. Have to mention the Sommelier Craig Teracia , he helped us select an excellent wine , he is passionate about the wine & exteamly knowledgeable & professional, an asset to this perfect restaurant
   

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3. C

   Colin

   VIP

   New York City

   13 reviews

   5.0

   13 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Entire meal was fantastic. Service was attentive and food was delicious. The signature short rib was a standout. Noise level was a little high but not too bad.
   

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4. m

   margot

   VIP

   New York City

   1 review

   3.0

   1 review

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 5

   Caro, Servicio malo Y muy lento, la comida no es lo mejor
   

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5. m

   mike

   Fort Lauderdale

   5 reviews

   1.0

   5 reviews

   Dined 4 days ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 2

   I made reservations here for my girlfriend’s birthday. Despite telling them this was a birthday dinner, they sat us in the bar area. It was really loud and the table is an awkward height for having a dinner. The server took 5-10 mins to come over after we were seated before he helped us, and wasn’t very attentive for the duration of our dinner. Here’s the best part, they asked if we wanted a desert menu. Didn’t bring out a little dessert with a candle or anything. This is the first place that I’ve dined at that didn’t bring out a small desert and candle for a birthday. For spending $260 you expect more. This experience ruined my girlfriends birthday and our night. I will not be back here again. I recommend you pick somewhere else for your special event.
   

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6. A

   Allison

   VIP

   Greater Boston

   3 reviews

   1.0

   3 reviews

   Dined 4 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   We have been to two other locations (Nashville and DC) which were exceptional. This Aventura location was the absolute worst dining experience we have had in a long time and we eat out 4-5 times a week in the South Florida area. Our table of 6 was seated at a large table for eight up against another table of eight. It was so tightly packed that we could not back up our chairs to get into or out of our table. The noise was unbelievably loud and we are not on the older side! There is absolutely no sound proofing. It almost seemed like we were in a lounge area that was used for overflow. Our server came over and took the order and we never saw her again. Not once more! We ordered one round of drinks and were never offered a second. We had to basically beg for water. Our server was essentially the busboy for the rest of the night. He came and took our appetizers away before we were done saying that our food was going to get cold because the kitchen is trying to get food out quickly. Why is that and why is your kitchen problem now our problem? The timing was as poor as the quality of food (tuna tartar is minced and mushy, salmon overcooked and not a center cut at $59). The best part of the night was leaving! You’re opening an location much closer to us in Delray but will be hesitant to try it or recommend it. There are no many quality steakhouses in Southern Florida so competion is tight. Do better!
   

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7. G

   GUIDO

   Miami

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Misters Anibal the maître and Cezar the somellier made the diference
   

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8. E

   Emily

   Louisville

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Loved our experience at Bourbon Steak. The food was excellent - the seafood tower was beautiful and the french fry surprise was fun! While we did have a reservation and dined at a reasonable hour, our server seemed annoyed that we brought our 5 year old and 9 year old to dinner (as we were guests of the hotel we weren't able to avoid that). That was the only part of the experience that wasn't 110%. Would highly recommend!
   

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9. J

   Juliet

   Atlantic City

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The management team made our visit truly special! It was my son’s 12th birthday - he received a custom menu and signed card, he was over the moon. The bone marrow appetizer was out of this world. Thank you for a wonderful dinner and evening. We will be back.
   

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10. M

    Matteo

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It was our second visit, and the food was excellent! Just as I remembered from last time! The fries they offer instead of bread are such a good treat! The Bone in Ribeye was cooked to perfection… the service was very attentive, and Mauricio the sommelier was very knowledgeable and pleasant! Overall a great experience
    

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