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Brigantine Point Loma, San Diego, CA

Brigantine Point Loma

4.5
4.5
1967 Reviews
$30 and under
Seafood

Make a booking

2 people
20:00
Booked 12 times today
  • Neighbourhood gem
  • Charming
  • Good for special occasions
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.



Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.



Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.



The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, Oyster Bar
  • Hours of Operation
    Brunch Sun 10:00 am–2:30 pm Bar Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:00 pm Sun 10:00 am–9:30 pm Lunch Mon–Sat 11:00 am–2:30 pm Happy Hour Mon 3:00 pm–9:30 pm Tue–Fri, Sun 3:00 pm–6:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm Sun 4:30 pm–9:00 pm
  • Phone number
    (619) 224-2871
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Gaul Ruiz
  • Catering
    Brigantine Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina. Call the restaurant to inquire.
  • Private party facilities
    Semi-private event areas are available for groups between 20 and 60 guests.Dining Room - Seating for up to 60 guestsPatio - Seating for up to 30 guestsFood and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.
  • Area
    Point Loma
  • Parking details
    The Brigantine is in the marina lot. Metered parking is available (major credit cards accepted) Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

What 1,967 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Brigantine Point Loma is a beloved dining spot offering "great food" and "excellent service." Known for its welcoming atmosphere and professional staff, the restaurant delights with standout dishes like Oyster Rockefeller and shrimp cocktail. Visitors enjoy a consistently pleasant experience, making it "a #1 place to go."

1,967 Reviews
  1. Richard

    Los Angeles

    105 reviews

    vip
    4.0

    105 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 2
    4. Ambience 4
    Repeat visit not good as the last one. Will probably not be back.

    Is this helpful?

  2. Dennis

    Dallas

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Although we had to switch to bar table the staff was very accommodating and provided appetizers-thank you and are wait person was outstanding with a large group. I would highly recommend without any reservations.

    Is this helpful?

  3. Tim

    San Diego

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful place to celebrate our anniversary! Great food and great service.

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  4. Pam

    San Diego

    17 reviews

    vip
    5.0

    17 reviews

    Dined on 31 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    The food would have gotten a five but the calamari appetizer we had was tuff. Other than that we will return and hopefully the other appetizers are better.

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  5. robert

    Vancouver

    9 reviews

    vip
    3.0

    9 reviews

    Dined on 27 October 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food not as good as it should/could be and service was lack lustre. Oysters were not that tasty, octopus was over cooked, lobster tacos would’ve been great if not drowned in sauce, swordfish was excellent.

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  6. ann

    San Diego

    16 reviews

    4.0

    16 reviews

    Dined on 27 October 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    A nice place to eat with outstanding service and the food is always good.

    Is this helpful?

  7. MICHELE

    San Diego

    1 review

    5.0

    1 review

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server James was very good. It was an extremely busy night but still felt taken care of. Drinks a bit pricey and appetizers are about the price of a low end entree. Avg $20. But the food was delicious!

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  8. Jennifer

    Los Angeles

    8 reviews

    vip
    2.0

    8 reviews

    Dined on 20 October 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Likely won’t return. Took 1.5 hours from the time seated to receive our main entrees. Service was beyond slow. When our meals finally arrived, their signature swordfish dish was over cooked, very dry and bland as were the two sides — risotto and broccolini. The Mai Tai was great along with two appetizers — Brussels sprouts and grilled octopus. We should’ve just stopped there.

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  9. Jackie

    San Diego

    4 reviews

    3.0

    4 reviews

    Dined on 20 October 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Zach did a good job but we didn’t hear any specials offered and did hear other servers share them after we ordered. We are puzzled why you would make an Old Fashioned with regular ice. Ruins it! Should only be made with single cube. Just saying!

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  10. Pamela

    San Francisco

    17 reviews

    5.0

    17 reviews

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a lovely experience. Ample parking, nice people greeting, WONDERFUL service, lovely food (and selection, it was difficult to decide!). I’ll be back!

    Is this helpful?

FAQs

Brigantine Point Loma offers delivery in partnership with Chow Now. Brigantine Point Loma also offers takeaway which you can order by calling the restaurant at (619) 224-2871.

Brigantine Point Loma is rated 4.5 stars by 1967 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
20:00
Booked 12 times today

Order delivery or takeout

Google Map for Brigantine Point Loma

2725 Shelter Island Dr., San Diego, CA 92106

Additional information

  • Area
    Point Loma
  • Hours of Operation
    Brunch Sun 10:00 am–2:30 pm Bar Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:00 pm Sun 10:00 am–9:30 pm Lunch Mon–Sat 11:00 am–2:30 pm Happy Hour Mon 3:00 pm–9:30 pm Tue–Fri, Sun 3:00 pm–6:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm Sun 4:30 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, Oyster Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    The Brigantine is in the marina lot. Metered parking is available (major credit cards accepted) Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Gaul Ruiz
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    (619) 224-2871
  • Catering
    Brigantine Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina. Call the restaurant to inquire.
  • Private party facilities
    Semi-private event areas are available for groups between 20 and 60 guests.Dining Room - Seating for up to 60 guestsPatio - Seating for up to 30 guestsFood and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.
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