Cadot Restaurant

4.8

1719 Reviews

$30 and under

French

Make a booking

2 people

28 Dec 2024

20:00

Booked 4 times today

Good for special occasions
Charming
Neighbourhood gem

Memorial Day Weekend - Closed Sunday and Monday, May 26th and 27th. Reopen Tuesday 5:00pm.
-
Cadot Restaurant serves a great blend of French cuisine prepared by Chef Jean-Marie Cadot. Cadot Restaurant has been rated among the Top Romance restaurants in Dallas on ZAGAT.com. We are a favorite place on Google. We are a 2010 recommended business by D Magazine. The Dallas Morning News and The Dallas Observer both gave us good ratings. We also received a good rating from Plano Profile Magazine and on the Pegasus news website.
Cadot is great for groups! We have fixed price menu's for groups that can fit almost any budget. Let us bid your next event.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French, Contemporary French / American, Mediterranean
Hours of Operation
Mon–Wed, Sat 5:00 pm–9:00 pm Thu, Fri 11:00 am–9:00 pm
Phone number
(972) 267-5700
Website
http://www.cadotrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jean-Marie Cadot
Catering
Cadot Restaurant can cater your social and business events either at our location or the venue of your choice.
Private party facilities
We have four dining rooms, one fully private room (The Avenue Room) and the other three private rooms offer a significant degree of privacy for events of all sizes. We can pair our dining rooms in several ways to provide accommodations for up to 160 guests.The restaurant is also available for private parties on Saturday afternoon and Sunday.

Location
18111 Preston Rd # 120, Dallas, TX 75252
Area
North Dallas / Addison
Cross Street
Frankford Rd.
Parking details
Public Lot
Public transit
We are on Dart route 350.
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining

Featured in

Editor’s choice: 12 go-to Dallas restaurants from our local expert

Popular dishes

Onion Soup GratinéeUS$10.95
Lentil SoupUS$7.00
Duck TerrineUS$10.95
With pistachios, foie gras and truffle
Crispy Calamari TendersUS$12.95
With tartar sauce
Crab CakeUS$16.00
With balsamic reduction and spinach
Seared Fois GrasUS$23.95
With poached figs and a sangria reduction sauce
EscargotUS$12.95
Sauteed in a garlic cream sauce
Scottish Smoked SalmonUS$17.95
Served with condiments
Tuna TartarUS$17.95
and Guacamole
MusselsUS$18.95
in a white wine herb cream sauce
Artisanal Cheese PlatterUS$18.95

Salads & Vegetarian Choices

Heart of Romaine Caesar SaladUS$9.95
Brioche toast points topped with tapenade and Parmesan Reggiano
Warm Goat Cheese SaladUS$14.00
Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette
Niçoise SaladUS$18.95
Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing
Bibb Lettuce SaladUS$9.95
With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette
House SaladUS$7.00
With mixed greens and citrus vinaigrette
Belgian Endive & Baby SpinachUS$12.95
With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette
Potato GnocchiUS$22.95
With wild mushrooms in a port wine sauce
LinguiniUS$18.95
With garden vegetables and asparagus in a cream sauce
Vegetarian PlateUS$24.00

Fish

Salmon FiletUS$30.00
Baby spinach, fingerling potatoes, orange beets and chardonnay sauce
Seafood RisottoUS$36.00
Sea scallop, shrimps, salmon, tomato and red bell pepper sauce
Dover Sole
Prepared to your taste... MARKET PRICE
Sea Scallops and Shrimp LinguinIUS$34.00
With mushrooms, spinach, and champagne sauce
Ahi TunaUS$30.00
Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction
SeabassUS$59.95
Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce
.....Split Charge on all Fish dishes $5.00

Meat

Flat Iron SteakUS$28.95
With peppercorn cream sauce & pommes frites
Filet MignonUS$60.00
Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce
Veal ScaloppiniUS$28.95
Fingerling potatoes, green beans and lemon butter caper sauce
Rack of Lamb CrustedUS$63.00
Fingerling potatoes, ratatouille, port wine reduction and mission figs
Short RibsUS$35.00
Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula
Chicken PaillardUS$27.00
With linguini and Madeira mushroom sauce
.....Split Charge on all Meat dishes $5.00

Desserts

Perfect Frozen Café CustardUS$8.00
With Kahulua sauce and almond meringue
Thin Apple TartUS$10.00
With almond cream and Calvados vanilla ice cream
ProfiterolesUS$10.00
With Gianduja chocolate sauce and fresh strawberried
Opera CakeUS$10.00
Almond sponge cake layered with coffee butter cream and chocolate gangche
Speciality SouffleUS$12.00
Grand marnier, chocolate, or raspberry
Warm Chocolate Lava CakeUS$10.00
With vanilla custard sauce
Créme BruleéUS$8.00
With vanilla bourbon and Fresh Raspberries
Strawberry MelbaUS$10.00
With vanilla ice cream, fresh berries and Chantilly cream
BeignetsUS$12.00
Served with three sauces

What 1,719 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cadot Restaurant in North Dallas is cherished for its "excellent food, service, and ambiance." Guests rave about the "outstanding quality" of dishes like veal, seafood pasta, and calamari. The charming French atmosphere, attentive staff, and personal touch from Chef Cadot make every visit "a memorable dining experience."

1,719 Reviews

A
Ana
New York City
3 reviews
3.0
3 reviews
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 1
Disappointing on so many levels. I ordered short ribs and the meat portion was smaller than a deck of cards served on flavorless mashed potatoes, the liquid on the plate was NOT a sauce and someone had the brilliant idea to use half cooked diced carrots and celery to sprinkle around the plate. The opera cake had been in the fridge for at least a week! I kept wondering if something happened to the chef. It’s sad to see the decline of a good restaurant. I don’t think I’ll be going back.
Is this helpful?
DT
DrTomN
VIP
Dallas
32 reviews
5.0
32 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice atmosphere, good service and food. Very enjoyable evening.
Is this helpful?
D
Dennis
VIP
Dallas
11 reviews
5.0
11 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service and a very nice place! I h ave always enjoyed every meal that I have had at Cadot
Is this helpful?
G
Gaynor
Dallas
17 reviews
5.0
17 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, pleasant service and attractive surroundings. This restaurant is the best value in Dallas
Is this helpful?
M
Mary Catherine
VIP
Dallas
56 reviews
4.0
56 reviews
Dined on 21 December 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The food was delicious but Walt the waiter was a bit rude. We were conversing with our friends and he kept asking us if we were ready to order. Otherwise than that, we had a lovely meal.
Is this helpful?
M
Matthew
Dallas
4 reviews
2.0
4 reviews
Dined on 15 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Really disappointing experience. Saw many excellent reviews, but this is not even the best French Restaurant on the same street. The escargot was over cooked and rubbery. The French onion soup came out cold to the touch. We got the rack of lamb and Marsala chicken, which were both fine, but unremarkable. The service was also really pushy trying to up sell things. When we declined getting any wine, the waiter looked and sounded upset and only suggested the most expensive menu items. It might have been a bad night, but there were too many problems to recommend going back.
1 person found this helpful
J
Jane
VIP
Dallas
45 reviews
5.0
45 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed everything. Our servers were attentive. My veal scallopini was delicious. The duck terrine was fabulous. I liked that the four of us could hear our conversations.
Is this helpful?
c
charles
Dallas
10 reviews
5.0
10 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always delicious. Ambiance promotes a relaxing evening. Benjamin is an excellent waiter and Emerill is a great maitre’ d.
Is this helpful?
m
michelle
Dallas
6 reviews
5.0
6 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated my husband's special birthday at Cadot this evening. Outstanding service and the food was merveilleu! Good value for the price and the experience.
Is this helpful?
J
Jeff
Dallas
9 reviews
5.0
9 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cadot is a true N. Dallas gem. Chef Jean Marie is a stellar chef cooking up amazing French cuisine. My wife and I have been coming here for years. Some personal favorite starters are the crab cakes and calamari. The sauces are terrific. The Bibb salad is super tasty with its mustard vinaigrette. The lamb chops, veal scallopini, and chef’s risottos are highlights. Be sure to have a side of ratatouille the vegetable plate for vegetarians is very good and is a great side for the table. Don’t leave without having a soufflé for desert. They are amazing!
Is this helpful?

FAQs

Cadot Restaurant offers takeout which you can order by calling the restaurant at (972) 267-5700.

Cadot Restaurant is rated 4.8 stars by 1719 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

20:00

Booked 4 times today

Order delivery or takeout

18111 Preston Rd # 120, Dallas, TX 75252

Additional information

Cross Street
Frankford Rd.
Area
North Dallas / Addison
Hours of Operation
Mon–Wed, Sat 5:00 pm–9:00 pm Thu, Fri 11:00 am–9:00 pm
Price
$30 and under
Cuisines
French, Contemporary French / American, Mediterranean
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Public transit
We are on Dart route 350.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jean-Marie Cadot
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining

Website
http://www.cadotrestaurant.com/
Phone number
(972) 267-5700
Catering
Cadot Restaurant can cater your social and business events either at our location or the venue of your choice.
Private party facilities
We have four dining rooms, one fully private room (The Avenue Room) and the other three private rooms offer a significant degree of privacy for events of all sizes. We can pair our dining rooms in several ways to provide accommodations for up to 160 guests.The restaurant is also available for private parties on Saturday afternoon and Sunday.

Featured in

Editor’s choice: 12 go-to Dallas restaurants from our local expert

Cadot Restaurant

Make a booking

Order delivery or takeout

Additional information

Editor’s choice: 12 go-to Dallas restaurants from our local expert

Filet Mignon

Seafood Risotto

Flat Iron Steak

Soups & Appetizers

Onion Soup GratinéeUS$10.95

Lentil SoupUS$7.00

Duck TerrineUS$10.95

Crispy Calamari TendersUS$12.95

Crab CakeUS$16.00

Seared Fois GrasUS$23.95

EscargotUS$12.95

Scottish Smoked SalmonUS$17.95

Tuna TartarUS$17.95

MusselsUS$18.95

Artisanal Cheese PlatterUS$18.95

Salads & Vegetarian Choices

Heart of Romaine Caesar SaladUS$9.95

Warm Goat Cheese SaladUS$14.00

Niçoise SaladUS$18.95

Bibb Lettuce SaladUS$9.95

House SaladUS$7.00

Belgian Endive & Baby SpinachUS$12.95

Potato GnocchiUS$22.95

LinguiniUS$18.95

Vegetarian PlateUS$24.00

Fish

Salmon FiletUS$30.00

Seafood RisottoUS$36.00

Dover Sole

Sea Scallops and Shrimp LinguinIUS$34.00

Ahi TunaUS$30.00

SeabassUS$59.95

.....Split Charge on all Fish dishes $5.00

Meat

Flat Iron SteakUS$28.95

Filet MignonUS$60.00

Veal ScaloppiniUS$28.95

Rack of Lamb CrustedUS$63.00

Short RibsUS$35.00

Chicken PaillardUS$27.00

.....Split Charge on all Meat dishes $5.00

Desserts

Perfect Frozen Café CustardUS$8.00

Thin Apple TartUS$10.00

ProfiterolesUS$10.00

Opera CakeUS$10.00

Speciality SouffleUS$12.00

Warm Chocolate Lava CakeUS$10.00

Créme BruleéUS$8.00

Strawberry MelbaUS$10.00

BeignetsUS$12.00

Overall ratings and reviews

Review summary

FAQs

Does Cadot Restaurant offer delivery through OpenTable or takeout?

How is Cadot Restaurant restaurant rated?

Is Cadot Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

Editor’s choice: 12 go-to Dallas restaurants from our local expert