$135 PER PERSON
Champagne Brut, Laherte-Frères, ‘Ultradition,’ Chavot, France NV
FIRST COURSE
Scallop Crudo
Carrot-Ginger Broth, Avocado Mousse, Apples*
Eden Valley Wagyu Steak Tartare
Fried Parsnip, Black Garlic, Capers, Chili Oil *
Cauliflower
Giardiniera, Chickpeas, Preserved Lemon
Lobster Tart
Celery Root, Crème Fraîche, Fines Herbs
SECOND COURSE
Apple, Cheese, Chive
Chicory Salad
Endive, Radicchio, Butternut Squash, Pepitas, Currants, Maple Vinaigrette
Beet Salad
Farro, Dukkah, Zhug, Goat Cheese
ENTRÉE
Seared Scallops
Butternut Squash, Thai Chilies, Peanuts
Halibut
Swiss Chard, Sunchoke, Brown Butter, Fumet
Herb Tagliatelle
Maitake Mushrooms, Anchovy, Pine Nuts, Spinach, Shaved Black Truffles
Smoked Duck Leg
Foie Gras, Fennel, Pickled Cherries
Lamb T-Bones
Bean Birria, Salsa Verde, Lime
7oz Filet Mignon
Red Wine Reduction, Roasted Oyster Mushrooms, Cambozola*
12oz New York Strip
Root Vegetables, Bordelaise* (+15)
Risotto
Broccolini, Preserved Lemon, Roasted Garlic, Saffron, Shaved Black Truffles
FAMILY STYLE SIDES
Sweet Potatoes
Toasted Pecans, Maple, Duck Fat
Caramelized Cabbage
Celery Root, Dill, Gjetost
DESSERT
Warm Cinnamon-Sugar Doughnuts
Chocolate Panna Cotta
Shortbread, Hazelnuts, Raspberry
Olive Oil Cake
Whipped Mascarpone, Pecans, Orange