
Cassarino's
Make a booking
- Neighbourhood gem
- Good for special occasions
- Good for groups
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Dining Bar
- Hours of OperationLunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri 3:00 pm–11:00 pm Sat 12:00 pm–10:45 pm Sun 1:00 pm–8:00 pm
- Phone number(401) 751-3333
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefMelvin Vargas & Nate Forrant
- CateringPlease refer to our website for catering orders or call us at 401-751-3333. You can also email us CassarinosRI@aol.com for more details.
- Private party facilitiesWe have three floors in the restaurant and we typically host private parties on the second or third floor. The second floor has a max of 60 people and the third floor has a max of 45 people.We accept large/private parties Sunday-Thursday ALL DAY, and Friday/Saturdays LUNCH ONLY. Private events can be booked by phone or email: CassarinosRI@aol.com
- AreaProvidence
- Cross StreetCross Street: Dean Street<br />Valet weeknights after 5pm, all day Sat &
- Parking detailsSunday-Thursday we offer Complimentary Valet parking in front of the restaurant, as well as street parking. On Fridays and Saturdays after 3pm Atwells Ave is closed for Al Fresco Dining- after this time we offer Complimentary valet parking at the corner of Dean St and Atwells Ave.
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Sunday Supper Club
Multiple dates available3 Course Pre-Fixed Menu - Dine in Only ***NOT valid on Easter Sunday or Sunday, May 18th*** $42.95 per person - $10.00 charge for any steak, filet or veal chop Course One: Calamari, Bruschetta, or Caesar salad Course Two: Any entree from our dinner menu (Excluding 32oz. & 48oz. sirloins) Course Three: Tiramisu, Cheesecake, or CannoliWine Down the Weekend with Us!
US$55.00 per person
Prepaid
30 Mar 2025 only14:00Providence Culinary Collection's Final Event! "Wine down the Weekend with Us" Wine tasting event featuring a minimum of 4 different varietals served alongside an assortment of passed appetizers and desserts. Sunday, March 30th 2:00pm-5:00pm $55.00pp - Tax & Gratuity Included 21+ Event
Popular dishes
What 2,432 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.4Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Providence County
Most Booked
Review summary
- H
Holly
VIPGreater Boston
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathleen
Greater Boston
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sienna
Greater Boston
2 reviews
5.02 reviews
Dined on 21 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- T
Tricia
Greater Boston
7 reviews
5.07 reviews
Dined on 18 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Matt
Greater Boston
17 reviews
5.017 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marc
Greater Boston
21 reviews
5.021 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sara
Greater Boston
2 reviews
5.02 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
David
Greater Boston
1 review
5.01 review
Dined on 12 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Chris
Rhode Island
1 review
5.01 review
Dined on 12 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Abby
Greater Boston
4 reviews
5.04 reviews
Dined on 11 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Cassarino's offers takeout which you can order by calling the restaurant at (401) 751-3333.
Cassarino's is rated 4.7 stars by 2432 OpenTable diners.
Cassarino's does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
177 Atwells Avenue, Providence, RI 02903
Dining areas
Additional information
- Cross StreetCross Street: Dean Street<br />Valet weeknights after 5pm, all day Sat &
- AreaProvidence
- Hours of OperationLunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri 3:00 pm–11:00 pm Sat 12:00 pm–10:45 pm Sun 1:00 pm–8:00 pm
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Dining Bar
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsSunday-Thursday we offer Complimentary Valet parking in front of the restaurant, as well as street parking. On Fridays and Saturdays after 3pm Atwells Ave is closed for Al Fresco Dining- after this time we offer Complimentary valet parking at the corner of Dean St and Atwells Ave.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMelvin Vargas & Nate Forrant
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
- Website
- Phone number(401) 751-3333
- CateringPlease refer to our website for catering orders or call us at 401-751-3333. You can also email us CassarinosRI@aol.com for more details.
- Private party facilitiesWe have three floors in the restaurant and we typically host private parties on the second or third floor. The second floor has a max of 60 people and the third floor has a max of 45 people.We accept large/private parties Sunday-Thursday ALL DAY, and Friday/Saturdays LUNCH ONLY. Private events can be booked by phone or email: CassarinosRI@aol.com
Gift card
Send gift cards instantly by email or print to present in person.