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Catch - Modern Seafood Cuisine, Wilmington, NC

Catch - Modern Seafood Cuisine

No reviews
$30 and under
Seafood

Make a booking

2 people
19:00
Booked 2 times today
Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Seafood, Vegetarian, Vegan
  • Hours of Operation
    Dinner Tue–Sat 5:30 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Keith Rhodes

FAQs

Catch - Modern Seafood Cuisine does offer delivery in partnership with Postmates. Catch - Modern Seafood Cuisine also offers takeout which you can order by calling the restaurant at (910) 799-3847.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Google Map for Catch - Modern Seafood Cuisine

6623 Market St, Wilmington, NC 28405

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Seafood, Vegetarian, Vegan
  • Hours of Operation
    Dinner Tue–Sat 5:30 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Keith Rhodes
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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