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48 oz Porterhouse Steak, Basque Vinegar - Charcoal Venice, Marina Del Rey, CA

Charcoal Venice

4.7
4.7
546 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 32 times today
Experiences are available.
  • Great for creative cocktails
  • Neighbourhood gem
  • Innovative
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Phone number
    (310) 751-6794
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin

Experiences

  • Dine LA

    US$65.00 per person

    Multiple dates available
    Join us for winter Dine LA from January 24th to February 7th! DINE LA MENU $65 per person (Menu to come!)

What 546 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • Westside

    American

Review summary

AI-generated from verified diner reviews
Charcoal Venice offers a "remarkable and must be tried" dining experience with "consistently excellent" food and service. Known for its "best aged steaks" and "exemplary presentation," the restaurant also features a lively atmosphere. Happy hour is popular, and the staff, including standout servers like Sara, receive high praise.

547 Reviews
  1. juan

    Guadalajara

    2 reviews

    4.0

    2 reviews

    Dined today

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Good restaurant, steak prices are equal than Nusr-et.

    Is this helpful?

  2. Brenda Schwartz

    Los Angeles

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent well-prepared and delicious food. I've eaten there for years and it's consistently great. Expensive, but remember it's Josiah Citrin from Melisse who is the chef owner. You are going to get what you pay for there. my favs: Cabbage, chicken wings, calamari and green beans. Any of the steaks and get the fries- best in the city. Shrimp, broccolini, carrots. Duck excellent from Liberty Duck Bring some friends and share.

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  3. Cherie

    VIP

    Los Angeles

    48 reviews

    5.0

    48 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite neighborhood gem!! The food and service NEVER disappoint!

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  4. Patricia

    Los Angeles

    70 reviews

    5.0

    70 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and drink options. Perfect for foodies.

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  5. O.T.

    VIP

    Los Angeles

    14 reviews

    5.0

    14 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Overall, this was a good experience. We had the duck and filet mignon, both of which were cooked to our liking. Also had the stuffed baked potato, which was huge. If you’re a carnivore you should add this restaurant to your list.

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  6. Paul

    VIP

    Düsseldorf

    5 reviews

    5.0

    5 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing experience here. Best duck I have ever had. Service was amazing. Jamie was our server

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  7. Gregory

    Los Angeles

    148 reviews

    3.0

    148 reviews

    Dined on 10 December 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 1
    Horrible acoustics -- way to loud -- hard to carry on a conversation. Service was slow and spotty. Good food.

    1 person found this helpful

  8. mark

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great time. Food and service was excellent. Nice atmosphere.

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  9. ross

    Los Angeles

    48 reviews

    5.0

    48 reviews

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our current weekly date night place. You cannot beat their Happy Hour! Fanstastic food, great service, nice people.

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  10. OpenTable Diner

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Waiter was great, but my steak was overcooked... a no no for a steakhouse. Great vibe but very noisy.

    Is this helpful?

FAQs

Charcoal Venice offers delivery in partnership with Uber Eats. Charcoal Venice also offers takeaway which you can order by calling the restaurant at (310) 751-6794.

Charcoal Venice is rated 4.7 stars by 546 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 32 times today
Experiences are available.

Order delivery or takeout

Google Map for Charcoal Venice

425 Washington Blvd, Marina Del Rey, CA 90292

Dining areas

Additional information

  • Cross Street
    Clune Avenue
  • Area
    Venice
  • Hours of Operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Additional
    Bar Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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