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48 oz Porterhouse Steak, Basque Vinegar - Charcoal Venice, Marina Del Rey, CA

Charcoal Venice

4.6
4.6
535 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 13 times today
  • Neighbourhood gem
  • Great for creative cocktails
  • Lively
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Phone number
    (310) 751-6794
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin

What 535 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Diners' Choice Awards

  • Westside

    American

Review summary

AI-generated from verified diner reviews
Charcoal Venice is a culinary gem in LA, known for its "amazing burger" and "best happy hour." Guests rave about the "perfect food, service, and atmosphere," with standout dishes like the "signature cabbage" and "smoky duck ribs." The service is consistently "attentive and knowledgeable," ensuring a memorable dining experience.

535 Reviews
  1. Sheri

    Naples

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving was our first visit to Charcoal, and it was a great experience. The food is incredible, and the service was great. We sat on the patio and it was quiet and a perfect setting. We can't wait to return for the regular menu.

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  2. Manda

    Los Angeles

    23 reviews

    vip
    4.0

    23 reviews

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Eric was/is the best! Must try the signature cocktails!

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  3. Tiffany

    Los Angeles

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our 3rd year having Thanksgiving at Charcoal and it continues to be a great experience…and now likely a tradition. Sarah is the best server — she remembers us each time. Great food and healthy portions — you’ll feel stuffed like you had Thanksgiving at home!

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  4. Gary

    Los Angeles

    7 reviews

    vip
    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was probably one of the best Thanksgiving meals I’ve had in my life. Charcoal raises the bar for a holiday meal, as my expectations from other places in the past have been a high price paired with average food and you feel like you got robbed because the restaurant was taking advantage of the holiday with a pre-fixe menu. In this case, it was a fair price for a high quality and delicious experience matched with friendly professional service.

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  5. James

    Los Angeles

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful dinner we had the food was excellent.

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  6. Pat

    Los Angeles

    43 reviews

    5.0

    43 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We sat at the bar for happy hour - excellent menu selection with awesome prices! I did find the bar area louder than sitting in the restaurant (only a few feet away but it was manageable. Food, service, and drinks were on-point. Bar seats seem to be hard to get and I think we got lucky.

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  7. Pat

    Los Angeles

    43 reviews

    5.0

    43 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dinner celebrating a friends birthday. Everyone at the restaurant was great and the food was delicious and memorable!

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  8. Tene

    Los Angeles

    1 review

    4.0

    1 review

    Dined on 20 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Happy hour seems to be the popular thing at Charcoal. The bar was full and then at 7pm everyone disappeared. We stayed for dinner but I can see why the discounted prices of happy hour were appealing.

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  9. Don

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing service, Spectacular food, a unique steakhouse experience!

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  10. Paul

    Los Angeles

    31 reviews

    vip
    5.0

    31 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, especially the salad, and service. The vegetables were the freshest I've ever tasted. Highly recommend.

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FAQs

Charcoal Venice offers delivery in partnership with Uber Eats. Charcoal Venice also offers takeaway which you can order by calling the restaurant at (310) 751-6794.

Charcoal Venice is rated 4.6 stars by 535 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today

Order delivery or takeout

Google Map for Charcoal Venice

425 Washington Blvd, Marina Del Rey, CA 90292

Dining areas

Additional information

  • Cross Street
    Clune Avenue
  • Area
    Venice
  • Hours of Operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Additional
    Bar Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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