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My wife had the Lobster and Rock Shrimp spaghetti which was delicious and a very large serving. we were served a complementary chacuterie platter with cheese, salami, an olive, egg plant and tomato tamponade with garlic toast, amazing! We love this restaurant.","submittedDateTime":"2024-01-04T21:05:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Chuck","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":242,"endIndex":249,"__typename":"ReviewHighlight"},{"startIndex":301,"endIndex":308,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4728-2110128238-190006371389","text":"Busy as usual Had the shrimp appetizer tons of flavor, Veal was fantastic my wife have the seafood paste very good. The only only disappointment (small) was the cheese cake lacked flavor very heavy thick","submittedDateTime":"2023-10-16T14:31:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"bcteats","isVip":true,"profileColor":"ICECREAM","initials":"b","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":91,"endIndex":98,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4728-2110124788-150003984795","text":"Guests in from out of town so we HAD to have authentic Italian. The toasted ravioli and arancini were really delicious, and our guests raved about the Fettucine Alfredo, steak, and risotto.","submittedDateTime":"2023-09-01T18:03:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnnA","isVip":null,"profileColor":"PLUM","initials":"AA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":189,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52087111/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52087111/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52087111.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52087111.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"4728-5d2818c29d5a34e06bf565ebd2f31d63","name":"Beef Ravioli","description":"Meat-filled homemade ravioli in our Bolognese sauce","reviewCount":31,"reviews":[{"reviewId":"OT-4728-2110152865-160214714596","text":"Chopped salad was superb. 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The real problem I have is that we were a party of 6 which was split by 3 coupes. They tell us that they cannot split the bill. This is 2025. Any decent restaurant has a system to split. As I said the food was terrific but the prices were very high. Joe was an above average server but really didn’t go above and beyond. We were asked several times about an occasion we were celebrating. My wife and I were celebrating 17 years of marriage. We didn’t get anything comped and we spent 740$.","rating":{"food":5,"service":1,"ambience":3,"value":1,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"John","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-09T02:38:12Z","dinedDateTime":"2025-06-07T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110186079-140221553004","text":"If you like old school service you’ll love Charlie Gitto’s. The atmosphere, the white linen service is superb. The food is impeccable!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Dennis","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-09T01:12:35Z","dinedDateTime":"2025-06-07T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110184791-120007247652","text":"Way too loud!!!!!!!!!!!!!!!!!!!!!!!!","rating":{"food":5,"service":3,"ambience":1,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":0,"nickname":"John","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-08T21:35:09Z","dinedDateTime":"2025-06-07T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110187771-160031754666","text":"Delicious food, big portions. Smaller appetites may want to split a dish, especially tourists who don't want to deal with leftovers. My table had chicken lemon piccata, beef ravioli, lasagna, and from the appetizer menu, the meatballs and fried ravioli. All were excellent. The sangria is delicious too, although the Manhattan and Old Fashioned my co-diners ordered were very strong. Just wish I saved room for dessert. Next time, for sure!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Rio","metro":{"metroId":87,"displayName":"Kansas City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-08T17:59:02Z","dinedDateTime":"2025-06-07T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110188122-170030456487","text":"Arrived on time for reservation. Seated promptly and in a pleasant spot. Several of the staff recognized and congratulated us on our anniversary. Staff were attentive but not intrusive. Scott our waiter was very nice and made some good recommendations. One was the Seafood Suzanne. This was ordered on his recommendation and very happy I listened to Scott’s recommendation. Very nice restaurant and recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Lisa","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-08T18:45:21Z","dinedDateTime":"2025-06-07T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110186473-170072689077","text":"Loved everything about this restaurant! Loved the food and the service was incredible! Definitely recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Nina","metro":{"metroId":3,"displayName":"Chicago / Illinois","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-09T02:03:04Z","dinedDateTime":"2025-06-07T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110188979-150014100765","text":"Toasted ravioli was not as good as expected….needs work","rating":{"food":4,"service":4,"ambience":3,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Michael","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-06T18:07:19Z","dinedDateTime":"2025-06-05T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110189132-150090037795","text":"Second time here in the past 30 days and it continues to impress me. Great food and service!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sean","metro":{"metroId":52,"displayName":"Cleveland","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-07T17:06:06Z","dinedDateTime":"2025-06-05T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110188316-170040970437","text":"We came for a 60th birthday celebration and it was very good. Food was impeccable, waiter was amazing. 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Charlie Gitto's 'On the Hill''s menu was last updated on 8/4/2024.
APPETIZERS
Toasted RavioliUS$12.00
"The Original", handmade meat-filled ravioli, with our famous pomodoro sauce.
AranciniUS$12.00
Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.
Calamari FrittiUS$14.00
Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.
Garlic Cheese ToastUS$8.00
Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.
Eggplant ParmigianoUS$12.00
Lightly-floured eggplant baked with our famous house cheese blend.
Sicilian Garlic DipUS$5.00
Extra virgin olive oil, garlic, herbs, and parmesan cheese.
CG Signature ShrimpUS$21.00
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Eggplant NapoleonUS$13.00
Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.
Meatballs in PomodoroUS$10.00
House-made meatballs with famous pomodoro sauce.
HOMEMADE SOUPS
Lobster BisqueUS$10.00
French OnionUS$9.00
SALADS
Mixed GreenUS$10.00
Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic CaesarUS$11.00
Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.
Italian ChoppedUS$14.00
Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
WedgeUS$12.00
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.
BRICK OVEN PIZZAS
SicilianoUS$15.00
Italian sausage, pepperoni, mushrooms and onions.
MargheritaUS$13.00
Fresh Mozzarella, tomatoes and basil.
BBQ ChickenUS$15.00
Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.
Cheese PizzaUS$13.00
A special blend of cheeses.
PASTA ENTRÉES
Penne BorgheseUS$20.00
Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.
Homemade LasagnaUS$21.00
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Tortellini alla PannaUS$20.00
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Rigatoni with SausageUS$20.00
Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.
Penne PrimaveraUS$19.00
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Baked Spaghetti with MeatballsUS$21.00
Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.
Homemade ManicottiUS$20.00
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Homemade CannelloniUS$20.00
Meat-filled tubular noodles baked in a tomato and cream sauce.
Chicken RigatoniUS$20.00
Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.
Beef RavioliUS$21.00
Meat-filled, homemade ravioli in our Bolognese sauce.
Gnocchi BologneseUS$21.00
Homemade gnocchi in a Bolognese cream sauce.
BEEF ENTRÉES
Certified Angus Beef ® brand. Upper choice all aged a minimum of 28 days.
Finished in your choice of the following styles: Nunzio Mkt. | Marsala 4 | Herb Butter 4 | Siciliano 4
NY Strip (14 oz.)US$49.00
Filet Mignon (8 oz.)US$50.00
Petit Filet Mignon (6 oz.)US$42.00
VEAL ENTRÉES
Bone in Veal MilaneseUS$48.00
Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.
Bone in Veal ParmigianoUS$49.00
Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.
Veal MarsalaUS$38.00
Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.
Veal LemonataUS$38.00
Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.
Veal Nunzio
Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
CHICKEN ENTRÉES
MarsalaUS$28.00
Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
ParmigianoUS$29.00
Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.
LemonataUS$28.00
Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.
SpiediniUS$28.00
SEAFOOD ENTRÉES
SalmonUS$28.00
Farm-raised salmon finished with lemon tarragon butter.
Seafood RisottoUS$32.00
Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.
Seafood Pasta SuzanneUS$34.00
Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.
Linguini with Fresh ClamsUS$26.00
Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.
Shrimp ScampiUS$32.00
Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.
Lobster RavioliUS$30.00
Lobster-filled, homemade ravioli in a lobster cream sauce.
SIDES
Gnocchi au GratinUS$8.00
House-made potato gnocchi baked in a Gruyere cheese sauce.
Baked PotatoUS$8.00
Chef's VegetableUS$8.00
Creamed SpinachUS$8.00
Baked in a Gruyere cheese sauce.
What 7,311 people are saying
Charlie Gitto's 'On the Hill' reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.9Service
4.7Ambience
4.6Value
Noise • Moderate
Diners' Choice Awards
St. Louis
Best Overall
St. Louis
Best Service
St. Louis
Italian
St. Louis
Most Booked
Downtown
Best Overall
Downtown
Best Food
Downtown
Best Service
Downtown
Best Ambience
Downtown
Best Value
Downtown
Great for fine wines
Downtown
Romantic
Downtown
Most Booked
Review summary
AI-generated from verified diner reviews
Charlie Gitto's 'On the Hill' offers an exceptional Italian dining experience with "phenomenal food and service." Guests rave about the "amazing" toasted ravioli and lobster spaghetti. The atmosphere blends old-world charm with lively energy, ideal for special occasions. While the noise level can be high, the "impeccable" service ensures a memorable visit.
7,310 Reviews
J
John
St. Louis1 review
2.0
Dined 1 day ago
Overall 2
Food 5
Service 1
Ambience 3
Food was terrific. The real problem I have is that we were a party of 6 which was split by 3 coupes. They tell us that they cannot split the bill. This is 2025. Any decent restaurant has a system to split. As I said the food was terrific but the prices were very high. Joe was an above average server but really didn’t go above and beyond. We were asked several times about an occasion we were celebrating. My wife and I were celebrating 17 years of marriage. We didn’t get anything comped and we spent 740$.
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D
Dennis
St. Louis2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
If you like old school service you’ll love Charlie Gitto’s. The atmosphere, the white linen service is superb. The food is impeccable!
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J
John
Las Vegas1 review
2.0
Dined 1 day ago
Overall 2
Food 5
Service 3
Ambience 1
Way too loud!!!!!!!!!!!!!!!!!!!!!!!!
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R
Rio
Kansas City9 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious food, big portions. Smaller appetites may want to split a dish, especially tourists who don't want to deal with leftovers. My table had chicken lemon piccata, beef ravioli, lasagna, and from the appetizer menu, the meatballs and fried ravioli. All were excellent. The sangria is delicious too, although the Manhattan and Old Fashioned my co-diners ordered were very strong. Just wish I saved room for dessert. Next time, for sure!
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L
Lisa
St. Louis3 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Arrived on time for reservation. Seated promptly and in a pleasant spot. Several of the staff recognized and congratulated us on our anniversary. Staff were attentive but not intrusive. Scott our waiter was very nice and made some good recommendations. One was the Seafood Suzanne. This was ordered on his recommendation and very happy I listened to Scott’s recommendation. Very nice restaurant and recommend.
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N
Nina VIP
Chicago / Illinois1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Loved everything about this restaurant! Loved the food and the service was incredible! Definitely recommend.
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M
Michael VIP
St. Louis20 reviews
4.0
Dined 3 days ago
Overall 4
Food 4
Service 4
Ambience 3
Toasted ravioli was not as good as expected….needs work
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S
Sean
Cleveland2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Second time here in the past 30 days and it continues to impress me. Great food and service!
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L
Larry
St. Louis2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 3
We came for a 60th birthday celebration and it was very good. Food was impeccable, waiter was amazing. The only issue is that even though we had a reservation they placed us in a back room with 2 meeting tables of men and it was so loud that we could not even hear our own conversations. Have never been in a restaurant that loud before. Normally it is a nice quiet experience. I feel they should not have sat us with such a loud group,
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S
Stephen
Alabama3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
This place has a wide selection of classic and in-house meal options.
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FAQs
Charlie Gitto's 'On the Hill' is rated 4.9 stars by 7311 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.