**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**
American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.
Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood
Hours of Operation
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room for up to 100 people, and full buyouts up to 350 people. The Private Dining Room offers internet, video, and conference phone capabilities. Please contact brittany.gamboa@grandsierraresort.com
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm.
Price includes two glasses of wine, specifically paired with the flavors of the first two courses.
A specially selected menu that changes weekly, designed by our Executive Chef.
Private Group Event - 14 - 25 Guests - $105pp
US$105.00 per person
Multiple dates available
Reserve our Private Dining Room and one of our spectacular Group Menus for your next special event! Online bookings require a minimum of 2 WEEKS notice - if you're looking to book sooner than that or a party of more than 25 guests, please email brittany.gamboa@grandsierraresort.com.
Enjoy a 3 Course Plated Prix Fixe meal for your group!
Indulge in an unforgettable dining experience at Charlie Palmer Steak Reno, where our elegant private dining room offers the perfect blend of sophistication, comfort, and exclusivity. Whether you're celebrating a special occasion, hosting a corporate gathering, or simply seeking an intimate evening with exceptional cuisine, our expertly curated menu of prime cuts, fresh seafood, and handcrafted cocktails promises to impress. Enjoy personalized service in a warm, inviting ambiance designed to elevate every moment. Reserve your private dining experience today and savor the finest flavors in a setting tailored just for you.
Offers
Happy Hour - Sunday - Thursday, 4PM - 6PM!
Multiple dates available
Sun - Thu - 16:00 - 18:00
Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge.
**Lounge and Bar Seating Only***
Popular dishes
Menu
Sparkling
La Marca Prosecco, Treviso, Veneto, ITUS$12.00
Mumm Napa Brut Rose, Napa Valley, CAUS$18.00
Moet & Chandon Imperial Brut, Champagne, FRUS$19.00
White
Moet & Chandon Imperial Brut, Tintero Moscato d'AstiUS$12.00
6ozUS$12.00
9ozUS$17.00
Duckhorn Sauvignon Blanc, North Coast, CAUS$16.00
6ozUS$16.00
9ozUS$24.00
Kim Crawford Sauvignon Blanc, Marlborough, NZUS$12.00
6ozUS$12.00
9ozUS$17.00
Torresella Pinot Grigio, Veneto, ITUS$12.00
6ozUS$12.00
9ozUS$16.00
La Crema Chardonnay, Monterey, CAUS$12.00
6ozUS$12.00
9ozUS$18.00
Limestone Chardonnay, Sonoma, CAUS$17.00
6ozUS$17.00
9ozUS$26.00
Rombauer Chardonnay, Carneros, CAUS$22.00
6ozUS$22.00
9ozUS$33.00
Trefethen Dry Riesling, Napa, CAUS$15.00
6ozUS$15.00
9ozUS$22.00
Chateau St. Michelle Riesling, Columbia Valley, WAUS$12.00
6ozUS$12.00
9ozUS$17.00
Daou Rose, Paso Robles, CAUS$12.00
6ozUS$12.00
9ozUS$18.00
Red
Four Graces Pinot Noir, Willamette Valley, ORUS$16.00
Bricoleur Vineyards, The Last Note Late Harvest, 2021US$29.00
Far Niente, Dolce Late HarvestUS$35.00
Graham's 20 Year Old Tawny PortUS$23.00
Graham's 30 Year Old Tawny PortUS$46.00
Remy Martin, Louis XIII CognacUS$165.00
What 3,108 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.6Service
4.5Ambience
4Value
Noise • Moderate
Diners' Choice Awards
Tahoe / Reno Area
Most Booked
Reno
Good for special occasions
Reno
Most Booked
Review summary
AI-generated from verified diner reviews
Charlie Palmer Steak in Reno delivers a "wonderful dining experience" with "exquisite food" and "attentive service." The steaks are often praised as "cooked to perfection" and the "Insider Menu" offers great "value." While some diners note high prices and occasional service delays, many find the ambiance "great for special occasions."
3,108 Reviews
R
Robert
Greater Boston32 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 4
Ambience 5
Overall, it wasn’t as good as my first visit. The Lobster bisque isn’t really a bisque. The filet had good flavor however I ordered it Oscar style and it had ‘some’ crab on it but not a lot. Had an orange vodka and soda and it was served in a glass from the casino floor. My date had a Caesar salad that was ‘good’, a filet, and we had three sides. She also had two glasses of wine and our bill was a little over $350. Didn’t feel like the invoice matched the quality of the food this time.
Is this helpful?
L
Lauren
Phoenix1 review
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic steak and drinks! Cody was our server and he did a great job - would love to go back
Is this helpful?
OT
OpenTable Diner
Seattle1 review
2.0
Dined on 2 March 2025
Overall 2
Food 3
Service 2
Ambience 3
We made a reservation a month in advance, special occasion. Four of us were seated at a very small table, so water goblets, wine glasses, bread, place settings, for four was cluttered and cramped. Silverwear fell off table due to too many items, we ended up having to remove the ambiance table light to have more room. The water-boy overfilled 3 of the 4 glasses on the table, so water was underneath the table mats. Reservations were at 6:30, steaks served to us at 8:00, felt unusually long, waiter told us on 3 occasions “your meals will be out in 2 minutes.” Food was delicious!
Is this helpful?
M
Maria VIP
San Francisco25 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Fabulous dinner! We've dined at many lovely restaurants and this was a really nice surprise. It's very upscale for Reno. We went before a show and reservations are a must. Allow 2 hrs to dine. That way you won't feel rushed. The filets cut like butter. We had the prawn cocktail, Caesar salad and the scalloped potatoes. Excellent dinner.
Is this helpful?
OT
OpenTable Diner
Dublin1 review
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Our server, Forest, was great. Easy for a big group of 11. Will return
Is this helpful?
K
Kristin VIP
Minneapolis29 reviews
4.0
Dined on 19 February 2025
Overall 4
Food 5
Service 5
Ambience 4
We went before a show and our table wasn’t ready when we arrived. We were seated shortly after, in an overflow room which was quieter and away from the hustle and bustle. We were told we should have made reservation earlier because the entire place was filled with show goers. It seems if there were too many people to serve in an hour and a half that they should limit reservations at that time. Bottom line we got the food, it was delicious, everyone was friendly but we did not need to hear how they were struggling to serve us and what a good job they did to get us out on time.
Is this helpful?
M
Melanie VIP
San Diego22 reviews
4.0
Dined on 19 February 2025
Overall 4
Food 3
Service 4
Ambience 4
Unfortunately we booked this reservation on a concert eve, of which we were going too. Restaurant overbooked as it was packed and we were placed in back room along with 2 other parties. Salad was good and came out pretty quickly. Our steak took 30 min along with potato gratin which was best at room temp. I’ve had better steak. Our waitperson was great! She kept us apprised of food timing.
We had happy hour at bar eve before which was spectacular! I’d go there often if i lived in area.
Is this helpful?
K
Kimbelry
Tahoe1 review
1.0
Dined on 19 February 2025
Overall 1
Food 1
Service 1
Ambience 3
The food was subpar, the steak dry, the sweet potato puree horrible, and the three carrots still raw. The service was fast and furious with dessert plopped on the table without a thought to asking if we would like coffee or after dinner drinks. For the cost they charge, it should be a five-star service, but it was definitely a one-star event. Won't be back.
1 person found this helpful
S
Steve
Nevada15 reviews
5.0
Dined on 19 February 2025
Overall 5
Food 5
Service 5
Ambience 5
The dinners were delicious. We had the local insider menu dinners and a king crab leg dinner. the one exception was that one person in our group had the lobster bisque. No one was impressed by it.
The restaurant was busy for a Tuesday night but the service was great. Attentive staff but not pushy at all.
Overall a fine meal and a lovely restaurant.
Is this helpful?
A
Amie
Mayo1 review
4.0
Dined on 16 February 2025
Overall 4
Food 4
Service 5
Ambience 5
The service was outstanding and the valentines special was delicious.
Is this helpful?
FAQs
Charlie Palmer Steak - Reno is rated 4.4 stars by 3108 OpenTable diners.
Charlie Palmer Steak - Reno does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room for up to 100 people, and full buyouts up to 350 people. The Private Dining Room offers internet, video, and conference phone capabilities. Please contact brittany.gamboa@grandsierraresort.com
Gift card
Send gift cards instantly by email or print to present in person.
