**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**
American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.
Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood
Hours of Operation
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room for up to 100 people, and full buyouts up to 350 people. The Private Dining Room offers internet, video, and conference phone capabilities. Please contact brittany.gamboa@grandsierraresort.com
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm.
Price includes two glasses of wine, specifically paired with the flavors of the first two courses.
A specially selected menu that changes weekly, designed by our Executive Chef.
Private Group Event - 14 - 25 Guests - $105pp
US$105.00 per person
Multiple dates available
Reserve our Private Dining Room and one of our spectacular Group Menus for your next special event! Online bookings require a minimum of 2 WEEKS notice - if you're looking to book sooner than that or a party of more than 25 guests, please email brittany.gamboa@grandsierraresort.com.
Enjoy a 3 Course Plated Prix Fixe meal for your group!
Indulge in an unforgettable dining experience at Charlie Palmer Steak Reno, where our elegant private dining room offers the perfect blend of sophistication, comfort, and exclusivity. Whether you're celebrating a special occasion, hosting a corporate gathering, or simply seeking an intimate evening with exceptional cuisine, our expertly curated menu of prime cuts, fresh seafood, and handcrafted cocktails promises to impress. Enjoy personalized service in a warm, inviting ambiance designed to elevate every moment. Reserve your private dining experience today and savor the finest flavors in a setting tailored just for you.
Offers
Happy Hour - Sunday - Thursday, 4PM - 6PM!
Multiple dates available
Sun - Thu - 16:00 - 18:00
Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge.
**Lounge and Bar Seating Only***
Popular dishes
Menu
Charlie Palmer Steak - Reno's menu was last updated 2025-04-11.
Sparkling
La Marca Prosecco, Treviso, Veneto, ITUS$12.00
Mumm Napa Brut Rose, Napa Valley, CAUS$18.00
Moet & Chandon Imperial Brut, Champagne, FRUS$19.00
White
Moet & Chandon Imperial Brut, Tintero Moscato d'AstiUS$12.00
6ozUS$12.00
9ozUS$17.00
Duckhorn Sauvignon Blanc, North Coast, CAUS$16.00
6ozUS$16.00
9ozUS$24.00
Kim Crawford Sauvignon Blanc, Marlborough, NZUS$12.00
6ozUS$12.00
9ozUS$17.00
Torresella Pinot Grigio, Veneto, ITUS$12.00
6ozUS$12.00
9ozUS$16.00
La Crema Chardonnay, Monterey, CAUS$12.00
6ozUS$12.00
9ozUS$18.00
Limestone Chardonnay, Sonoma, CAUS$17.00
6ozUS$17.00
9ozUS$26.00
Rombauer Chardonnay, Carneros, CAUS$22.00
6ozUS$22.00
9ozUS$33.00
Trefethen Dry Riesling, Napa, CAUS$15.00
6ozUS$15.00
9ozUS$22.00
Chateau St. Michelle Riesling, Columbia Valley, WAUS$12.00
6ozUS$12.00
9ozUS$17.00
Daou Rose, Paso Robles, CAUS$12.00
6ozUS$12.00
9ozUS$18.00
Red
Four Graces Pinot Noir, Willamette Valley, ORUS$16.00
Bricoleur Vineyards, The Last Note Late Harvest, 2021US$29.00
Far Niente, Dolce Late HarvestUS$35.00
Graham's 20 Year Old Tawny PortUS$23.00
Graham's 30 Year Old Tawny PortUS$46.00
Remy Martin, Louis XIII CognacUS$165.00
What 3,131 people are saying
Charlie Palmer Steak - Reno reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.6Service
4.5Ambience
4Value
Noise • Moderate
Diners' Choice Awards
Tahoe / Reno Area
Steakhouse
Tahoe / Reno Area
Most Booked
Reno
Good for special occasions
Reno
Most Booked
Review summary
AI-generated from verified diner reviews
Charlie Palmer Steak in Reno delivers an upscale dining experience with consistently "amazing food" and "outstanding service." Guests rave about the perfectly cooked steaks, delightful seafood, and exceptional cocktails. Despite occasional service delays and pricing concerns, the overall ambiance and expert staff, including standout servers like Cody and Julian, make it a "fantastic experience."
3,131 Reviews
P
Pamela
Tahoe2 reviews
1.0
Dined 2 days ago
Overall 1
Food 3
Service 1
Ambience 2
Made reservations for my husband’s 65th birthday. Was seated in the bar with sports tvs, not in the actual restaurant.
Have been here once before and sat in the restaurant, very nice. But this time, sat in the bar, no place settings, very casual and nothing like the restaurant. Complained and was moved to a booth in the actual restaurant. Manager was nice and brought me a free drink. Waiter absolutely sucked and practically ignored us. Checked on us 3 times. I had to waive him over to get my husband a drink. Entre took forever to get. This was a horrible experience compared to our first. Will have to question going back. $300 for dinner to sit in a sports bar, initially, then to be moved to where I actually made the reservation for. Excuses were made due to a no name comedian that was there that night. Apparently my husband’s 65th birthday, which I mentioned when I made the reservation didn’t matter.
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T
Ty VIP
San Francisco1 review
2.0
Dined 3 days ago
Overall 2
Food 4
Service 5
Ambience 1
Party of 4 and they sat us as at a horrible table. It was actually two tables put together to make a 4-top. And it was in the back, side of the restaurant where nobody else was. Wobbly, unleveled, crappy table. Meanwhile, the main dinning room had plenty of elegant booths sitting empty. Most likely it was because of booking on Open Table. However, you would think if you are spending more than $200/per person they would seat you much more comfortably. Food was ok, average at best. I didn’t love the meal but it was probably because the seating was so bad I couldn’t get past that.
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K
Kurt
Tahoe1 review
2.0
Dined 5 days ago
Overall 2
Food 2
Service 2
Ambience 2
Have been here 2-3 times in years past, always a positive experience before. This visit was unfortunate. The current decor is dark (literally) and unwelcoming, so much so that little LED "streetlamps" were needed at each table in order to see. Acoustics were very loud and all noise and conversations carried. The main server was more like a caricature of a unkempt server at a chain dinner house. Called my wife darling a number of times (really?). Entrees were pedestrian.... generally edible, but nothing that Charlie Palmer would be proud of for sure. If this location was not in a casino, I doubt it would survive. Clearly poor oversight and management here. It was to be a special occasion and it was NOT special. My dream scenario would be that Charlie Palmer reads this review himself. I think he would be mortified that this location bares his name.
[Never have I ever been inclined to write a poor review, and I am saddened that I felt it necessary to do so]
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R
Ralph
Sacramento33 reviews
3.0
Dined 6 days ago
Overall 3
Food 2
Service 5
Ambience 5
Was very over priced. We ordered Steak Diane. The steak was so thin it couldn’t be cooked the way we ordered it at medium. We were told that would be pink in side, but it wasn’t due to being so thin. It didn’t come with anything except mashed potatoes and a serving of bread before the meal. Tasted ok, but very spicy. We ordered French Onion Soup as a side and that was $17 for one crock bowl. It needed a little more broth for my taste, but was ok. In the end our meal was pretty Spicey and I paid for that during the night with heartburn! Had regrets paying $208 for two people and no drinks were ordered. Just had water. The service was good.
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D
Dr . Summer
Unspecified1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
Our waiter Erewyn was outstanding and kind. He explained everything to us and made our night fun.
1 person found this helpful
K
Kristin
Tahoe1 review
5.0
Dined on 14 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Great place. Amazing food. The staff is so kind and works really hard.
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D
Diane VIP
San Francisco17 reviews
5.0
Dined on 14 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Tried their new menu and it was great. Our server was outstanding we look forward to returning next trip
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E
Erin
Tahoe3 reviews
5.0
Dined on 11 April 2025
Overall 5
Food 5
Service 4
Ambience 4
Wonderful food, great cocktails. Service was a little slow.
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J
John VIP
Seattle20 reviews
5.0
Dined on 8 April 2025
Overall 5
Food 5
Service 5
Ambience 4
We had the salmon and steak that we shared. The salmon was amazing it melted in your mouth and the steak was very good as well. The service was also top notch, and we would highly recommend dinning there.
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D
Dave
Tahoe2 reviews
3.0
Dined on 7 April 2025
Overall 3
Food 3
Service 5
Ambience 1
Service was great. Not intimate at all. Food was good but for the price expected a bit more. Would have been a better score if the prices were about 25% down.
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FAQs
Charlie Palmer Steak - Reno is rated 4.5 stars by 3131 OpenTable diners.
Charlie Palmer Steak - Reno does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room for up to 100 people, and full buyouts up to 350 people. The Private Dining Room offers internet, video, and conference phone capabilities. Please contact brittany.gamboa@grandsierraresort.com
Gift card
Send gift cards instantly by email or print to present in person.
