Chianti Ristorante

Gli Antipasti

• Antipasto "Chianti"US$24.00

  Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta

• Mozzarella CapreseUS$20.00

  Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil

• Charcuterie & FormageUS$22.00

  Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts

• Cozze al Vino Bianco US$22.00

  Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta

• Burrata e Pomdoro US$21.00

  Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction

• Veal Meatballs US$21.00

  With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread

• Calmarretti e Zucchine US$22.00

  Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce

I Carpaci

• Carpaccio al Profumo do TartufoUS$18.95

  Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing

Le Insalate

• Insalate CesareUS$11.00

  Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing

• Insalata al GorgonzolaUS$12.00

  Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing

• Insalata FirenzeUS$12.00

  Oraganic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette

• Insalata di Spinaci US$11.00

  Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette

Gli Gnocchi Fatti In Casa

• Gnocchi alla Vodka e Burrata US$26.00

  Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina

Ravioli Fatti In Casa

• Tortelli di ZuccaUS$26.00

  Homemade onbons shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter

• Ravioli di SalsicciaUS$26.00

  Homemade round ravioli filled with Italian Sausage and ricotta; fresh tomatoe-wine sauce

• Agnolotti ai Funghi US$26.00

  Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

• Tortelloni alla Parmigiana US$26.00

  Homemade hat shaped ravioli stufffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce

• Lasagna Bolognese US$27.00

  Italian style baked lasagna with bolgonese and bechamel - parmesan sauce

Le Paste Fatte In Casa

All Entrée's served with vegetables and one choice of: roasted potatoes, fettucini Alfredo, sautéed spinach, penne and spaghetti pomodoro and tuscan beans

• Farfalle al PolloUS$24.00

  Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese

• Fettucini con SalsicciaUS$24.00

  Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese

• Tagliatelle Bolgonese US$24.00

  Egg Ribbon pasta tossed with our speical meat ragu

• Linguine alla Veneziana US$31.00

  Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light marinara sauce

• Conchiglie al Pollo US$26.00

  Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese

• Paccheri alla Busara US$29.00

  home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Le Carni Bianchi

• Galletto ChiantiUS$25.00

  Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables

• Petto di Pollo al MarsalaUS$26.00

  Chicken breast with champignon, Portobello and prcini mushrooms; finished with a marsala sauce. Served over baby vegetables

• Polletto ai Carciofi e CapperiUS$25.00

  Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables

• Pollo "San Gimignano"US$26.00

  Chicken breast topped with sautéed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese

• Pollo alla Milanse US$25.00

  Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Il Vitello

• Saltimbocca alla RomanaUS$34.00

  Veal scalloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce

• Scaloppine ai Carciofi e LimoneUS$34.00

  Veal scalloppine with grilled artichoke hearts; finished with a lemon wine butter sauce

• Scaloppine al MarsalaUS$34.00

  Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce

• Vitello alla CapreseUS$34.00

  Veal scalloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven

• Vitello "San Gimignano"US$34.00

  Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce

• Veal Ossobuco US$40.00

  Veal shank braised with plum tomatoes and root vegatables, Barolo wine sauce

Il Pesce

• Cioppino Toscana US$30.00

  Safood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread

• Branzino ai Carciofi US$39.00

  Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegatables

• Mahi - Mahi PiccataUS$30.00

  Pan hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigo wine sauce; sauteed vegatables

• Salmone alla LivorneseUS$30.00

  Pan seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegatables.

La Carne

• Pollo e Salsiccia alla Cacciatore US$27.00

  Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterran olives and basil in light marinara sauce; served sauteed vegatables.