Table
Nocellara green olives£5.00
Smoked almonds£5.00
Sourdough, cultured butter£4.50
Starters
Heritage tomato & feta tart, basil oil£9.00
(pb)
Garlic & chilli prawns, spring leaves, Marie Rose sauce£12.00
Rare roasted beef, rocket salad, shaved Parmesan£10.00
Ham hock & cheddar croquettes, green tomato relish£9.00
Charcuterie board – prosciutto, salami Milano, pastrami, pickles, grilled sourdough£12.00
Mains
Beetroot gnocchi, lovage pesto, cashew nuts£18.00
(pb)
Chicken Kiev, wild garlic butter, spinach£22.00
Grilled whole poussin, Caesar salad£23.00
Billingsgate market fish pie, garden peas£23.00
Atlantic cod, kale, bisque£24.00
Confit duck leg, lentils, broccoli£28.00
Steak frites, green peppercorn sauce£22.00
Sides
New potatoes, rosemary salt£5.00
Skinny fries£5.00
Rocket & Parmesan salad£5.00
Tenderstem broccoli, lovage pesto£5.00
British Cheeseboard
British Cheeseboard£12.00
Crackers and pear chutney
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream£7.00
Chocolate & orange tart£7.00
Selection of Hackney Gelato ice cream and sorbet£7.00