CHOP

Review summary

1. R

   Rick

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was great and the food and drinks were awesome. We will be back here next time we are in town
   

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2. S

   Sue

   Milwaukee

   31 reviews

   5.0

   31 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server was excellent and took very good care pf us, even insuring that our wine glass was suitably polished. Food was excellent as always
   

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3. D

   Daniel

   Milwaukee

   1 review

   5.0

   1 review

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food and service was excellent. I would highly recommend.
   

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4. L

   Leslye

   Raleigh

   14 reviews

   5.0

   14 reviews

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal! This is our second time eating at Chop. It has been a couple years but it was just as good as we remembered. We got in town in time to get the early dinner menu which is a great value. I had the Beef Burgundy and my husband had the filet. Both were delicious and cooked perfectly. A great start to our Door County weekend.
   

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5. W

   Wendefryk

   Mobile

   9 reviews

   2.0

   9 reviews

   Dined on 1 December 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Our waiter was very unfriendly and the beef burgundy was extremely fatty and the sauce awful. The Duck was well done. Such a disappointment because it was a special birthday. Only one of the five meals we ordered was edible. The cost was way too expensive for this type of quality. The hostess and several of the food staff delivering the food were very friendly. They automatically added the tip for 5 people which I’ve never heard of this before.
   

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6. l

   lisa

   Nashville

   8 reviews

   5.0

   8 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food early dining menu is a great value. Good selection of cocktails.
   

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7. A

   Allison

   Milwaukee

   5 reviews

   4.0

   5 reviews

   Dined on 30 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The food was delicious despite the fact that my husband was brought them wrong entrée. He decided to eat it anyway and not say anything about it. He ordered the walleye and was brought the perch. A little more than halfway through the meal the waiter came back and acknowledged that he brought the wrong entrée. He offered to bring him the walleye, but my husband said no, he would eat perch. The waiter offered a free dessert to right his mistake. Overall, one of the best finer meals I’ve had in DoCo in a while.
   

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8. N

   Nicole

   New York City

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food was very good. The ambiance was amazing. Service was fantastic. If it’s sushi night, get a roll—best tempura shrimp roll I have ever had! The seafood pasta was good, NY strip was slightly overcooked and quite fatty, the lake perch (pan seared) was good. Don’t skip dessert—the carrot cake was delicious.
   

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9. D

   Denise

   Milwaukee

   3 reviews

   5.0

   3 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pleasant evening. Great cocktail & wine selection. Excellent waitstaff. Delicious food. Warm atmosphere.
   

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10. OT

    OpenTable Diner

    Alabama

    1 review

    1.0

    1 review

    Dined on 17 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    The service was substandard. We felt like they were more concerned about rushing us through our dinner rather than providing us with exceptional service which was our expectation for a restaurant that touts high quality of food and high prices. The staff basically basically dropped the food and ran away. The ribeye steak that we ordered which is what I bet most people order at Chop was full of gristle and I couldn’t chew it. When I brought it to the servers attention, although they offered another option, they related the cooks response to my complaint with a lack of concern for my satisfaction. They said, “ this is what a rivet steak is made of..” The portions were very small and there was nothing special about any dish we ordered. The noise level too high to enjoy any part of our dinner, until some very disruptive patrons finally left the restaurant. Very dissatisfied with the entire experience especially when socked with a 150$ bill with no comp for the poor quality steak.
    

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